Grilled Sous Vide Chuck Roast

Рет қаралды 24,080

11 ай бұрын

Give a Certified Angus Beef chuck roast a makeover with this handy sous-vide method! Create a simple rub using garlic and rosemary, before slowly sous-viding your Certified Angus Beef chuck roast over 24 hours.
You’ll soon discover the wait was worth it when the irresistible aroma fills your kitchen! Grill your sous-vide roast to develop a nice crust, then slice before serving. Don’t be surprised if you find yourself confusing your chuck roast with a ribeye!
Make this Grilled Sous-Vide Chuck Roast for a no-frills meal that tastes like a special occasion!
Recipe: www.certifiedangusbeef.com/re...
INGREDIENTS:
1 Certified Angus Beef ® chuck roast (1 3/4 to 2 pounds, 1 1/2 to 2 inches thick)
1 1/2 teaspoons coarse kosher salt
1 teaspoon fresh cracked pepper
1/2 teaspoon granulated garlic
1 teaspoon dried minced onion
2 sprigs rosemary or thyme (optional)
2 teaspoons canola oil
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Пікірлер: 22

@HamiltonStandard 11 ай бұрын

Great idea! Affordable, flavorful champion of braises and pot roasts now levels up. It's on the menu this week. Thanks!

@DarkSlushie 11 ай бұрын

I've been cooking my chuck roasts like this for years! Super tasty and affordable.

@markbeiser Ай бұрын

I only just started doing this recently, and while it is slightly chewier than a ribeye or strip steak, there is more flavor, so I enjoy the chew.

@jayfog34 11 ай бұрын

Nice job 👏🏼 looks delicious, I gotta give this a try 🤤

@DexterGraphic 9 ай бұрын

This is a nicely done video. It's pretty much what I do, except for the herbs and canola oil. I use only koshering (which refers to grain size) salt for seasoning and ghee for searing.

@user-rd8me6pv5i 11 ай бұрын

Вкусно готовите...сочное мясо! Спасибо за рецепт.👍👍Delicious cooking ... juicy meat! Thanks for the recipe.

@rodneypratt4324 11 ай бұрын

My wife has cooked us that it is absolutely delicious I highly recommend it

@cliffvictoria3863 3 ай бұрын

I like to double seal vacuum bags for long cooks. You don't want a leak.

@thebrushhawg 4 ай бұрын

If you cant taste the off flavor of canola oil i have to question your palate.

@davidrust1122 3 ай бұрын

What temperature should you cook it at for 24 hours?

@davidrust1122 3 ай бұрын

How about 24 hours at 130 degrees?

@hardtruth2039 9 ай бұрын

Our favorite is 130 degrees for 36 hours. Just simple salt and pepper.

@davidrust1122 3 ай бұрын

How about for 24 hours? What temp?

@JonathanKirkland 3 ай бұрын

Covering a great piece of meat with Canola oil? You do not need seed oils to sear a steak. Stick with the meat and go research what seed oils do for your health.