Can be converted to be used for smaller seeds with the following methods: 1) 1 layer of silicone dehydrator mat (with 1mm holes) on top. 2) 2 layers of dehydrator mats for even smaller seeds. 3) Soak the seeds to plump them up to double size first, before spreading on the mesh tray and dehydrator mats.

Great video thanks!

V good

1. need to water chickpea once a day at least? growing mung bean myself i have to water 'em twice a day and pour out the water to keep bottom clean. 2. how do you cook the chickpea sprout if not merely add it in salad? thanks for the video, very useful.

Is micro green ka use bhi btaden

Did u add any kind of fertilizer mam?

Hello there and thank you for the very helpful video 👍 I have only one question and don't seem to find an answer anywhere: if I'll grow it in water following your example, can I eat the whole thing or just the leaves? The reason why I'm asking is that unlike the other seeds for sprouts/microgreens, the chickpeas cooks for such a long time. Also did you try to cook or bake something from the seeds after you've removed the greens? Thank you in advance for your help ❤️🤗

Super vadina

Ye green basket kaha se li or kya naam hai???

Thanks for sharing 💐💐🙏🏼

Where you got those trays

😮

Where did you buy the container?