IT ALL STARTED WITH AN AMBITIOUS QUESTION…
Could we create a transparent, vertically integrated chocolate company here in Hawaii? One where we grow our own cacao, transform that locally-grown fruit into high quality chocolate, and restore health to our ‘aina through regenerative agriculture, all while helping to establish Hawaii as a leading origin for world-class chocolate?
Since establishing our farm in 2009, we have been working to prove that the answer is yes.
We’ve had the privilege of working with other fine local cacao farmers since then, with that vision of 100% Hawaii-grown cacao leading to beautiful and ethical chocolate still very much alive. And we think that when you taste what we make, you’ll agree that Hawaii’s future in the world of chocolate is looking very bright indeed.
Mahalo for supporting local agricultural products grown here in Hawaii. We’re excited to share what we do and look forward to welcoming you to our factory or store in Honolulu.