Guandules Guisados Dominicanos are hands down one of the best ways to make Dominican Style Beans. Whenever I make gandules from scratch, I like to use a pressure cooker. Today I’m using my InstantPot to make beans, which is also great to enjoy with perfectly cooked white rice, chuletas and more. This authentic Dominican recipe is very easy to make! I first soften the raw guandules and then I stew them with onions and peppers. You can also use homemade sofrito. In the end, I like to add auyama (kabocha squash) and enjoy it with my favorite dishes. Don’t forget to join the Chef Zee family and subscribe.
Ingredients for Guandules from Scratch
1 lbs Raw Fresh Gandules
1 White Onion
1 Cubanelle or Green Bell Pepper
3 Cloves of Garlic
1 cup Diced Auyama (Kabocha Squash)
½ tsp Dominican Oregano
2 tbsp Fresh Cilantro or Recao
1 tbsp Tomato Paste
1 tsp Brown or White Sugar
½ tsp Red Wine or White Distilled Vinegar
Kosher Salt
2 tbsp Olive Oil
6 cups Water
0:00 Introduction
1:00 Guandules from Scratch Recipe
1:18 How to Pressure Cook and Soften Gandules
1:52 How to Make Guandules Guisado
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