Join Yotam Ottolenghi and Ramael Scully, head chef at Nopi, in their test kitchen as they create the ultimate chocolate ganache and ice cream. The friends and colleagues discuss their working relationship and the process behind developing a new recipe
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Don’t miss exclusive recipes from Nopi: The Cookbook, in the Guardian’s Weekend magazine on Saturday.
Read the recipe here ► www.theguardian.com/lifeandsty...
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