Meringue Roulade with Pistachios and Fresh Raspberries | Yotam Ottolenghi

  Рет қаралды 80,631

The Happy Foodie

The Happy Foodie

9 жыл бұрын

This stylish video from Yotam Ottolenghi demonstrates how to make an exciting meringue roulade with rose petals and fresh raspberries. Make sure to check out the recipe and have a go yourself: thehappyfoodie.co.uk/recipes/m...
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Пікірлер: 10
@myshellebg
@myshellebg 7 жыл бұрын
Best dessert I have ever made.
@almightysauerkraut6165
@almightysauerkraut6165 7 жыл бұрын
Most Asian market tea sections have dried roses🍃
@thehappyfoodie
@thehappyfoodie 7 жыл бұрын
Brilliant tip - thanks!
@nahark01
@nahark01 8 жыл бұрын
Thanks :)
@jiranma
@jiranma 8 жыл бұрын
Rubber spatula. It's not that expensive, PRH.
@soumya86
@soumya86 8 жыл бұрын
Some lychees would be an amazing addition to this recipe
@thehappyfoodie
@thehappyfoodie 8 жыл бұрын
Oh that sounds like a delicious addition +Soumya Rossiter . We'll have to give that a go!
@nahark01
@nahark01 8 жыл бұрын
can i make it ahead? and how long i can keep it?
@thehappyfoodie
@thehappyfoodie 8 жыл бұрын
Hi +kamrun nahar . It will be fine to make up the night before and will last in the fridge for up to two days....if it hasn't all been eaten up by then!
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