I got Schooled on Texas BBQ by a Pitmaster, WOW!

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Guga Foods

Guga Foods

Күн бұрын

Get 20% OFF + Free Shipping at Manscaped code GUGA at www.manscaped.com/guga Thank you manscaped for sponsoring this video.
I love to cook, bbq and grill. When I have a chance to get a master class by a true professional you know I got to take it. Thanks to ‪@ChudsBbq‬ for coming and schooling me on true texas bbq brisket, short ribs and so much more.
Check out Brad's Channel / chudsbbq
Fishing Trip on New Channel / guga
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13876 SW 56th Street (№128)
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#Cooking #Eating #BBQ

Пікірлер: 1 500
@GugaFoods
@GugaFoods 2 жыл бұрын
Get 20% OFF + Free Shipping at Manscaped code GUGA at www.manscaped.com/guga Thank you mascaped for sponsoring this video.
@DangerousOne326
@DangerousOne326 2 жыл бұрын
🐠 DRY AGE IN CAVIAR!! 🐠 12 MONTHS IN A ROW! 1 YEAR! COMMENTING ON EVERY VIDEO, ON EVERY CHANNEL. COME ON GUGA! LETS GOOO! :)
@Deepwaterjew
@Deepwaterjew 2 жыл бұрын
Hey Guga, I'm just hitting a bunch of your videos today. You could stop me, but you just want to ignore my request to dry age with chamoy.
@milochothia
@milochothia 2 жыл бұрын
Hey Guga would love a few videos with you using Worcestershire sauce for everything dry brine,dry age, marinade, compound butter ,etc Also I've asked on prior videos but I would like to also see you make South African style biltong
@aarayzyousufkhan606
@aarayzyousufkhan606 2 жыл бұрын
Hey guga I have a great idea for dry age how about dry aging with garlic or ginger paste
@alexs2952
@alexs2952 2 жыл бұрын
Manscape Cut my soccer balls i defently don't recommend caca scape aka manscape -terrible customer service as well
@ChudsBbq
@ChudsBbq 2 жыл бұрын
I got hungry just watching this and I was there! Thanks for having me Guga! We are going to have to do this again once we get you an offset smoker and some post oak wood!!
@thesmokingplank
@thesmokingplank 2 жыл бұрын
I can't wait to see guga with a real stick burner. It's going to be great!
@jorgemeza7364
@jorgemeza7364 2 жыл бұрын
Good job bro, I got hungry too. Looks great!
@munenex
@munenex 2 жыл бұрын
Good job
@artful_dodger1928
@artful_dodger1928 2 жыл бұрын
Legend.
@SevenHunnid
@SevenHunnid 2 жыл бұрын
I’m just a young 21 year old Mexican tryna get out the wicked Hood by 25 😞i did a burger king Mukbang inside target , i also smoke weeed on my KZfaq channel 🦅
@y.o.s6000
@y.o.s6000 2 жыл бұрын
I love how much Guga collaborates with other cooking channels. It introduces us to new innovative cooking styles and entertaining characters. We never get bored.
@youngchristopher14
@youngchristopher14 2 жыл бұрын
I agree, This is why I dont criticize other styles. Cooking is like an art, its more than just following a recipe and directions.
@y.o.s6000
@y.o.s6000 2 жыл бұрын
@@youngchristopher14 as long as it taste good it doesn’t matter what path it took to get there.
@hmm2326
@hmm2326 2 жыл бұрын
gugaverse
@tomweickmann6414
@tomweickmann6414 3 ай бұрын
Don't forget about your hairy balls Guga doesn't make enough so he runs hairy balls ads. Bon Appetit you hairy ballers.
@luphoxcastl
@luphoxcastl 2 жыл бұрын
It's always extra special when you're the main guy that usually cooks for everybody, but then somebody comes and whips something up that is equal if not better to your own cooking. It's that satisfaction of like... Damn this is amazing, and I didn't have to cook it!
@lilithbean
@lilithbean Жыл бұрын
And then the immediate “u gotta show me how to do this” lol
@oldshovelhead
@oldshovelhead 2 жыл бұрын
I've been following Bradley on his Chud's BBQ channel for quite a while now. It's like having an instant Master Class whenever you need it!!! Also been following Guga for quite a while, lots of great videos and techniques too. Hopefully some of the Guga followers will spread the word and get Bradley the kind of following he deserves. Thanks for posting this Guga! Looking forward to your fishing video!
@RecetasdelSur
@RecetasdelSur 2 жыл бұрын
Wow Guga, that looks amazing!
@whipasnaper
@whipasnaper 2 жыл бұрын
This guy is legit, he's methods seem so plausible. I can tell he's got a genuine passion for bbq. Thanks guga for the collab I'm for sure going to subscribe to his channel! Lesssss doooo ettt
@benwagoner9741
@benwagoner9741 2 жыл бұрын
The thing about Brad is that he is extremely knowledgeable but honest on his channel. Everything isn’t “the best thing EVER” and sometimes the experiments don’t work. He’s a great source for great BBQ info.
@whipasnaper
@whipasnaper 2 жыл бұрын
@@benwagoner9741 I get that, but to experiment in itself and to innovate methods shows the passion within that field
@JakeLovesSteak
@JakeLovesSteak 2 жыл бұрын
Definitely subscribe and binge his videos. You won't be disappointed!
@mstuckey311
@mstuckey311 2 жыл бұрын
You won't be disappointed, he's funny and informative. His sausage making videos are always entertaining.
@DiggOlive
@DiggOlive 2 жыл бұрын
He is methods seem plausible
@mullergui13
@mullergui13 Жыл бұрын
Thanks Guga for introducing us to Brad. Been binge watching his channel and I can't stop. Such a nice dude and so many amazing cooks.
@jeremyrfk
@jeremyrfk 2 жыл бұрын
Love Brads channel, glad your giving him exposure to your viewers, he’s one of the most legit BBQ channels on YT, along with mad scientist bbq
@takeflight4666
@takeflight4666 2 жыл бұрын
Brad is the man! Learned a lot from his channel
@b-radluther712
@b-radluther712 2 жыл бұрын
I know I’m the best
@baronsamedi5224
@baronsamedi5224 2 жыл бұрын
His pit building videos are epic. Definitely the best bbq channel
@michaelmayers3622
@michaelmayers3622 2 жыл бұрын
Ever herd of him
@400080vikkash
@400080vikkash 2 жыл бұрын
Just found him last week and now he's on gugas channel. Brad is by far the best
@EastTxEats
@EastTxEats 2 жыл бұрын
What is his channel? I want to find him
@Mopsink
@Mopsink 2 жыл бұрын
Gotta love the Guga & Brad crossover! great spread guys.
@izallskilfoo
@izallskilfoo 2 жыл бұрын
Guga had a foodgasm with this one 😂
@shawnwoloschuk4445
@shawnwoloschuk4445 2 жыл бұрын
Guga , I'm glad to be part of this video! Love ya'll (hey Angel)
@aloafofbeans5585
@aloafofbeans5585 2 жыл бұрын
Finally Guga has been taught how to make REAL texas BBQ. This episode was quite grand
@hookedonbarbecue
@hookedonbarbecue 2 жыл бұрын
About damn time
@jerico9263
@jerico9263 Жыл бұрын
Hahaha but texas don't have the best bbq
@hookedonbarbecue
@hookedonbarbecue Жыл бұрын
@@jerico9263 yes it does. By far.
@jerico9263
@jerico9263 Жыл бұрын
@@hookedonbarbecue Not traditional Texas bbq it pretty simple basic flavors memphis or even kansas city style is better
@MrDiazraul89
@MrDiazraul89 Жыл бұрын
@@jerico9263 a lot of times simple it’s better
@woodfiresmoke1267
@woodfiresmoke1267 Жыл бұрын
Once again, you brought us another great information filled video. You and the Chuddster make a great collaboration team!
@a.jacobson2932
@a.jacobson2932 2 жыл бұрын
I officially certify this video as being Texas BBQ approved. Guga's done his due diligence and while I have no idea on a Pro level as to who his guest is, His methodology towards Texas BBQ is spot on.... Great job Guga,..Franklin sends his love...
@Rocky1115
@Rocky1115 2 жыл бұрын
This collab couldn't have happened for a better dude. Brad is BBQ royalty and deserves all the new subscribers and supporters that hopefully flood his channel in the near future!
@dillonhurley7759
@dillonhurley7759 2 жыл бұрын
i need more guga and chuds bbq cross overs! every one has been so good!
@eafigarella
@eafigarella 2 жыл бұрын
Now that you had your masterclass, your briskets experiments will be on another level. Awesome Collab!
@howierd42
@howierd42 2 жыл бұрын
What a treat! I have learned so much from both your guys' channels! Thank you!!
@AntsBBQCookout
@AntsBBQCookout 2 жыл бұрын
Incredible fat render and bark on a kettle! Just shows how skilled Brad really is 🤯🤠
@bakinitright6637
@bakinitright6637 Жыл бұрын
awesome to see you here ant, i have a feeling a reaction vid is coming....
@SilverFoxCooking
@SilverFoxCooking 2 жыл бұрын
Awesome video!! I just found Brad"s channel a few days ago and subscribed. Now it's you, Chud's, and Mad Scientist as my BBQ go to channels!! You are all great to watch!!
@ajvot71
@ajvot71 2 жыл бұрын
I love the Guga/Chud colabs! Looks like a ton of fun and some killer food.
@sfd253
@sfd253 2 жыл бұрын
Love the collaborations going on with so many of the channels. Very fun and informative content.
@vrzatwoseven
@vrzatwoseven 2 жыл бұрын
BROOO BRAD IS THE MVP !! You can see they are having so much fun making this video.
@zimrasawyer1881
@zimrasawyer1881 2 жыл бұрын
You should have let him grab it and take a bite out of it...you know he wanted to sooooo bad! The look on his face! I died 🤣
@boredbakedpanda4207
@boredbakedpanda4207 2 жыл бұрын
Omg I love brad. He cooks some amazing BBQ. You've outdone yourself as always brad. I think I'm getting the meat sweats just watching this.
@matthewadams9095
@matthewadams9095 2 жыл бұрын
Texas BBQ is what I learned from cheap Walmart grill to offset stick burner... did a 14 hour smoke on an American wagyu brisket. Can't really describe it any other way than meat candy. Holy crap good. This video had my mouth watering & bringing flashbacks... I'm forever ruined, regular brisket will never be the same.
@boxhawk5070
@boxhawk5070 2 жыл бұрын
I love that you are bringing different channels together.
@joshsos5541
@joshsos5541 2 жыл бұрын
I love watching some of my favorite chefs get together and make amazing looking food!!!
@myvidlocker
@myvidlocker Жыл бұрын
This is some of the most fantastic meat I have ever seen. Fantastic! I gotta get me some! I live in the northeast where I just can't find BBQ like this, so I need to teach myself how to do this. I was born and raised here in Massachusetts so my Dad didn’t teach me anything but how to over-cook inexpensive cuts. I’ve since learned to choose a better cut and treat it well, but you guys are operating in a whole new universe than what I have seen. I have a million questions but let me just start with the basics, as I don’t have any real experience doing this. I got rid of my old school round Weber charcoal grill with the dome top years ago because I didn’t want to go through the whole process of spending all the time getting ready to cook a simple steak. So I now use a Weber gas grill. A couple weeks ago I set up a smoker box in my gas grill and used only one burner and was disappointed with the results. The lower half of the brisket was tough, although the top secion just under the fat was excellent, with a nice smoke ring. I cooked at about 225 degrees for about 5 hours. First question is: can I do anything like this on my gas grill or am I just going to be disappointed with the results? If I do need to use charcoal, will a simple old fashioned Weber do it for me? I would rather not spend many hundreds of bucks for a smoker, and also have it taking up space on my patio, only to be used once a month. That said, if I need a new cooker, then that's what I'll do. Once I get that sorted out, do you have any suggestions and videos for a new guy trying the learn the ropes? It’s just my wife and I at home now so would rather deal with smaller pieces of meat. I’ll do the fully monte when I have family or friends over but I’d rather spend some time learning how to do it right, and experiment on me and my wife. The brisket I used last time was small (maybe 3 lbs). Is it possible to cook a small cut of meat and get good results? Beef is my preference, so those beef ribs might be just the ticket. Any suggestions to get me on the right track would be super appreciated! You guys are amazing and would love to do something similar even though I know it will never be as good as what I just saw on this video. Can you help me? PLEASE, I'm begging you here. : ) This looks just too damn good to miss out on.
@davidwilliams1786
@davidwilliams1786 2 жыл бұрын
I really love watching all of your videos. You guys are so fun to watch and I have learned so much from your videos. You guys really are amazing! Keep up the good work!
@01gtbdaily30
@01gtbdaily30 2 жыл бұрын
I’d love to see a comparison with Brad Vs Guga but Brad uses lower grade meats . That’s what Texas bbq was made for , take low grade cuts of meat then through low and slow cooking techniques amazing food was created.
@KainYusanagi
@KainYusanagi 2 жыл бұрын
Yeah, as nice as Wagyu marbling score 9 is, I'd much rather see Guga using lower quality cuts and see how good he can make them.
@samrevoir1288
@samrevoir1288 2 жыл бұрын
Brad vs Franklin
@Flamingcloud083
@Flamingcloud083 2 жыл бұрын
@@KainYusanagi well Guga uses lower cuts all the time... He does tend to use high grade cuts in all the collabs though. That said what does Guga gain by turning it in to an actual competition?
@KainYusanagi
@KainYusanagi 2 жыл бұрын
@@Flamingcloud083 A comparison of techniques and differences of tastes does not have to be a competition. EDIT: Also, basically every video I've seen him do in the last few weeks/month has been Wagyu or involved Wagyu, lol.
@garyzimmerman6316
@garyzimmerman6316 2 жыл бұрын
Nah, Brad cooks a ton of waygu.
@plzloveme8575
@plzloveme8575 2 жыл бұрын
The way guga and brad talk to each other their like best friends
@Kokoda144
@Kokoda144 Жыл бұрын
"nothing ever goes to waste". A man of my own heart
@DerekFlanagan3
@DerekFlanagan3 Жыл бұрын
“Damn..That is so good. I forgot that it’s wagyu” I’m dyin 😂😂
@bradcampbell624
@bradcampbell624 2 жыл бұрын
The 1st 10 minutes, and I was already feeling vicarious meat sweats! Such a great collaboration!
@jamesgarzoli3342
@jamesgarzoli3342 2 жыл бұрын
Angle almost picked it up and took a bite, 😂😂😂 I wanted to see him do that😂😂😂😂
@adrienhb8763
@adrienhb8763 Жыл бұрын
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@bradyadams512
@bradyadams512 2 жыл бұрын
Oh man, Guga and Chud channel team up? Dream team and two of my favorite cooking KZfaqrs! Thanks Bradley and Guga!
@YoussefMohamed-ut1zr
@YoussefMohamed-ut1zr 2 жыл бұрын
Everybody wanted to eat but still wanted to be professional,Gives the video lots of humor tbh Love the content keep it up
@TheKindredCollection
@TheKindredCollection 2 жыл бұрын
Love the collaboration. Not my favorite format and prefer the more step by step in the action cooking, but I do really like the Brad and the chemistry!
@davidmccormack4826
@davidmccormack4826 2 жыл бұрын
You guys are both living the dream..I pray when I start up I make a fraction of the impact you two make...great clip keep up the good work
@Si_Sireeni
@Si_Sireeni Жыл бұрын
We will watch your career with interest
@sachemas123
@sachemas123 2 жыл бұрын
I loved this video and this channel. Seeing how Guga ensures that nothing goes to waste. In contrast, I remember being horrified by how Franklin Bbq in his brisket tutorial videos just chucked and threw away pounds of cuts into the garbage without hesitation.
@sonoma98jk
@sonoma98jk 2 жыл бұрын
I absolutely love this, my top 2 bbq channels I follow, I've been following Brad for a couple years now and I live by his ways and have learned a crazy amount by watching all his videos multiple times each!! So happy to see this video happen
@nickvanwhatt
@nickvanwhatt 2 жыл бұрын
you know when guga is in the presence of someone who knows their stuff when he calms down
@mikeee_e4606
@mikeee_e4606 Жыл бұрын
Love how brad does it several different ways. No “right” or wrong way, just good bbq. Too many bbq snobs out there that think offset smoker with salt pepper garlic is the only way😂. I personally started on a Weber kettle just like how they did with the brisket. Now I love hanging meats in a drum smoker 💨
@PsnAssassinHD
@PsnAssassinHD 2 жыл бұрын
Loving the collaboration videos! Really exposes Guga fans to other great backyard cookers!
@shawnlewis1918
@shawnlewis1918 2 жыл бұрын
Brad has been my go to dude for BBQ for over a year now after stumbling across his channel......and being a Texan I love that he resides here in my home state!!!
@purpleguy3924
@purpleguy3924 2 жыл бұрын
ban guns
@Sunboku
@Sunboku 2 жыл бұрын
Dry age steak in fish sauce next please
@minzugaming
@minzugaming 2 жыл бұрын
I know this feeling. Watching this video made me remember the best food I've tried. It was heaven. Man! awesome content Guga with Chuds!
@SD_Alias
@SD_Alias Жыл бұрын
That looks sooooooooo good. I wish i could buy this kind of meat affordable here in Germany…
@diegogolfhotel
@diegogolfhotel Жыл бұрын
It’s not exactly affordable here in the US either 😭
@GGtheRealest
@GGtheRealest Жыл бұрын
that kind of meat isn't affordable anywhere in the world actually lol
@DTG_LOCKETT
@DTG_LOCKETT Жыл бұрын
The method works on any brisket but that A5 must have been like eating meat flavored air.
@SD_Alias
@SD_Alias Жыл бұрын
@@DTG_LOCKETT haha… now i want it more then before… ;)
@MichaelClark-uw7ex
@MichaelClark-uw7ex 2 жыл бұрын
We smoked a brisket for the Fourth and it looked just like that one and tasted fantastic. Watching these videos is paying off.
@Jage_
@Jage_ 2 жыл бұрын
I watch both of you separately and didn't know how much I needed this crossover! More brad videos please!
@smokersambarbecue6882
@smokersambarbecue6882 2 жыл бұрын
Nice collaboration, love you two guys, you’re amazing. I wish I could make good quality videos like you
@justin1497231
@justin1497231 2 жыл бұрын
Absolutely LOVE the Brad content! Been watching him since he was a tiny channel. He's great!
@adambarron4015
@adambarron4015 2 жыл бұрын
Now, you've got to show Brad a proper picanha . I just had my first picanha for the 4th of July. Cut with the grain, reverse seared using an oven and salt block. As the steaks rested, I let a pad of compound butter made with bone marrow fat from de-fatting a broth melt on top. So beefy that I only made it through half a steak, and it was as tender as a ribeye despite only being choice grade.
@nah4407
@nah4407 2 жыл бұрын
Bring this dude on the channel more often bro.
@AustrianReaper
@AustrianReaper 2 жыл бұрын
Why not just watch his own channel? He is extremely knowledgable, has worked in the industry, is great at editing and as an extra bonus his channel isn't 90% "I dunked steak in aNd ThIs HaPpEnEd!"
@googleuser4203
@googleuser4203 2 жыл бұрын
@@AustrianReaper What is up with the passive aggressive-ness? Two different channels and targeted audience. Most people are not interested in making any of what is happening in the video, we are here for new weird stuff and see the reaction. Not many (if any) channels do what Guga does, but many channels do whatever Brad does. Best of all, it is free and you can simply skim through...
@auugh43546
@auugh43546 2 жыл бұрын
@@googleuser4203 agreed
@mrdude88
@mrdude88 Жыл бұрын
@@AustrianReaper Agreed.
@mattyice9923
@mattyice9923 Жыл бұрын
Brad is my favorite guy to watch using a smoker. Easy to follow, entertaining, just a masterclass
@thatgreenguy3969
@thatgreenguy3969 6 ай бұрын
I can honestly say I have never seen a brisket look that good before cooking. That marbling looked amazing.
@russtrautwein6293
@russtrautwein6293 2 жыл бұрын
I have learned more about making, cooking,smoking and grilling meats from these 2 guys than I had in my previous 50 years on this rock from dozens of other sources. This was a collab that NEEDED to happen to make things right with the world.
@smokefathersbbq
@smokefathersbbq Жыл бұрын
Haven’t looked much then.
@paulbucher3896
@paulbucher3896 2 жыл бұрын
Watching this while eating my pasta salad for lunch in disappointment haha looked so good I’m jealous haha!
@nah3186
@nah3186 2 жыл бұрын
Awesome collaboration with two of my favorite channels, truly amazing thanks for sharing.
@24kachina
@24kachina 2 жыл бұрын
Freaking awesome. Great to see collaborations between great YT cooks, and these are two of the best. Bradley frankly is the best BBQ and overall cook online (who else makes homemade provolone / American cheese for a cheesesteak?). Good stuff.
@JoeStuffzAlt
@JoeStuffzAlt 2 жыл бұрын
When Guga gives 10/10 for the meat you cooked, you know it's good, and I'm very jealous of everyone that dined in that beautiful food
@MrBigMSG
@MrBigMSG 2 жыл бұрын
Yo Guga, all these collaborations you're doing are great. I have one I'd like to see. You and Sam the cooking guy. Between the two of you I'd love to see what happens.
@mstuckey311
@mstuckey311 2 жыл бұрын
I think Sam has some A5 wagyu that his son bought him...
@belliott88
@belliott88 Жыл бұрын
I second this suggestion! A Sam & Guga collab would be a thing of beauty! 😃
@JohnCBell11
@JohnCBell11 Ай бұрын
Being schooled on Texas BBQ by a pitmaster is not just about learning cooking techniques but also gaining an appreciation for the history, culture, and passion that goes into creating authentic Texas BBQ. It's an experience that can deepen your love for BBQ and inspire you to experiment with smoking techniques and flavors at home.
@sgt-maj_smoke
@sgt-maj_smoke 2 жыл бұрын
A great combo from two of my favourite KZfaq food channels, thanks for sharing.
@JaniceWithTheTarlovCyst
@JaniceWithTheTarlovCyst 2 жыл бұрын
New subscriber here. I got hooked after watching your MSG video. Indeed, MSG is king in my kitchen. Especially when I cook tteokbokki and kimchi fried rice.
@yeabuddy6070
@yeabuddy6070 2 жыл бұрын
I put msg in everything I cook.... Lol... Everyone loves my food... If only they knew my secret😂
@UselessDuckCompany
@UselessDuckCompany 2 жыл бұрын
holy hell this bbq looks good
@AMMOBBQ
@AMMOBBQ 2 жыл бұрын
love this! Talk about the dream team. Please do more of these guga!
@kaleo2205
@kaleo2205 2 жыл бұрын
DUDE! THIS VIDEO WAS FREAKING AWESOME! WATCHING THE "BLISS" REACTIONS AFTER YOU GUYS EATING THE BBQ......DAMN
@plzloveme8575
@plzloveme8575 2 жыл бұрын
Its fun to see guga talking to someone who speaks the same language as him
@JakeLovesSteak
@JakeLovesSteak 2 жыл бұрын
The language of meat.
@thesmokingplank
@thesmokingplank 2 жыл бұрын
Brad is on point with bbq..and pit building.
@corey1788
@corey1788 2 жыл бұрын
And sausage making, and building prep tables, and much much more!
@gemstatefisherman3409
@gemstatefisherman3409 2 жыл бұрын
Chuds is my other favorite food show on the tube! His videos have absolutely helped me level up on my BBQ game.
@wallyj2000
@wallyj2000 2 жыл бұрын
Awesome to see my two favorite channels collaborate together enjoy the video keep up the good work guys.
@deminybs
@deminybs 2 жыл бұрын
damnit guga!!! making me hungry while I'm stuck at work!!
@XiongysaurasRex
@XiongysaurasRex Жыл бұрын
God i hate scrolling through my KZfaq feed and seeing this big beautiful slab of meat perfectly cooked. Do you know how hungry I get!?!?!
@LivePastHealthy
@LivePastHealthy Жыл бұрын
Dude your energy and the way you cook, you now have a subscriber for life.
@Bandzzs
@Bandzzs 2 жыл бұрын
Hey guga i have been trying to learn how to cook and your videos really inspire me. Keep up the good work
@chacho198445
@chacho198445 Жыл бұрын
It be hard to mess up a brisket with that high of a grade
@DangerousOne326
@DangerousOne326 2 жыл бұрын
🐠 DRY AGE IN CAVIAR!! 🐠 12 MONTHS IN A ROW! 1 YEAR! COMMENTING ON EVERY VIDEO, ON EVERY CHANNEL. COME ON GUGA! LETS GOOO! :)
@DangerousOne326
@DangerousOne326 2 жыл бұрын
Come on guys! Let's vote this up.
@TGKPostsSometimes
@TGKPostsSometimes 2 жыл бұрын
Alr i liked
@DangerousOne326
@DangerousOne326 2 жыл бұрын
@@TGKPostsSometimes yessssss
@BNaturalStudios
@BNaturalStudios 2 жыл бұрын
Looks so good. As a Texan, Brad does us proud. Great vid!
@WTL98
@WTL98 2 жыл бұрын
We need a top 10 for the year or something, Guga. I feel like everything has been a winner lately. I want you, Angel, etc. to rank the top 10 experiments/sous vides/random cooks of the year
@KFox210
@KFox210 2 жыл бұрын
"In Texas we eat with our hands" Yep can confirm
@RealGSingh
@RealGSingh Жыл бұрын
I’m sure angel does plenty but since he only shows up to eat I wanna be angel lol
@fattireale75
@fattireale75 Жыл бұрын
I think that’s why their guest told him he should grab the whole brisket and take a bite. It’s his role to just eat.
@trevonstapleton6159
@trevonstapleton6159 Жыл бұрын
Angel Records too
@mattjohnson3877
@mattjohnson3877 Жыл бұрын
Two of my favorite channels in one video! Great job gentlemen!
@jakerice2783
@jakerice2783 2 жыл бұрын
Brad and Guga together = perfect. Please do it more.
@TheHanshans29
@TheHanshans29 2 жыл бұрын
But what was the conclusion of the experiment between the two ribs?
@draxxsklounst6595
@draxxsklounst6595 2 жыл бұрын
Dam Chris stapleton can grill
@happygoruckyrandy
@happygoruckyrandy 2 жыл бұрын
Brads a cool dude. I'm subbed to him too. Great presenter and he explains techniques well and why.
@adamhoffman9965
@adamhoffman9965 Жыл бұрын
Guga, I have watched so many of your videos, but I can’t finish this one. Those short ribs look so dang good, I think I’m going to cry!! I’m taking some personal time off work tomorrow to fire up the smoker for sure!!
@Brossbaldwin
@Brossbaldwin Жыл бұрын
Can you talk about testing process for the brisket?
@TheMillennialGardener
@TheMillennialGardener 2 жыл бұрын
That brisket looks great 🤤 Almost as great as a rib roast dry aged 30-35 days in miso paste, which you have to try! Not an overnight marinade on a steak, but a real dry age 😊 This has to happen! 🥩
@Moving94
@Moving94 2 жыл бұрын
Lol brother I've been seeing you trying to get him to do this for months! Good luck to ya :)
@nertle
@nertle 2 жыл бұрын
I added a comment too man
@nertle
@nertle 2 жыл бұрын
We will get this
@user-ng9sv6rv6t
@user-ng9sv6rv6t Ай бұрын
Love this! I was laughing so hard and drooling at the same time!
@lschoenrank
@lschoenrank 2 жыл бұрын
That looks so amazing. I do not know anywhere that I could possibly get such a thing where I live. I cannot express how jealous I am!
@mr30belowAK
@mr30belowAK 2 жыл бұрын
Guga I want you to know after years of watching I had my first picanha the same way you prep yours. It is by far the most amazing meat I have ever tasted in my life.
@Anthony-bc2cw
@Anthony-bc2cw 2 жыл бұрын
Maybe my favorite video yet, everything came out fantastic! Can't beat brisket and beef ribs done right!
@heathergulliver451
@heathergulliver451 2 жыл бұрын
More collaboration/visit episodes. This was great. And Chud's is a great channel.
@jasonp4933
@jasonp4933 2 жыл бұрын
Brad is my favorite pit MASTER! I got soo hungry watching this! I am smoking up Barbacoa today, which I learned from his channel! Great video!
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