I tried BONE MARROW on Burgers, It changed my LIFE!

Рет қаралды 1,270,661

Жыл бұрын

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There is a good reason why everyone calls bone marrow the butter of the GODS! Today I tried it on some burgers and it is life changing!
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#cooking #eating #food

Пікірлер: 1 600

@GugaFoods Жыл бұрын

Check NordVPN's exclusive deal here: nordvpn.com/gugavpn Try it risk-free thanks to their 30-day money-back guarantee! Thanks NordVPN for sponsoring this video!

@AmuckPVP Жыл бұрын

I would fight Leo to the death for that fantastic burger.

@swanofnutella4734 Жыл бұрын

Guga, what if you used picked onions for the ones you fried?

@hmgaming7725 Жыл бұрын

guga wagyu's bone marrow it's better?

@ABHIRBHAV Жыл бұрын

I must say , guga eats so much cow ...........he has started to look like cow.

@koishimadeinheaven6188 Жыл бұрын

Got it I hope it's good

@DannyPlass Жыл бұрын

"Usually I cook with the cheapest ingredients I can find" This channel has more wagyu than all of Japan 😂

@MiriadCalibrumAstar Жыл бұрын

true

@Marco-eo5vg Жыл бұрын

Hahahaha

@bububu12345 Жыл бұрын

Whole Wagyu Cow......😂😂😂

@rriqueno Жыл бұрын

😂😂😂😂 still waiting for the wagyu a5 eyeround! 😂

@maxmcgar5732 Жыл бұрын

He said burgers with the cheapest ingredients, not all food

@TheMillennialGardener Жыл бұрын

Just a friendly reminder to dry age a ribeye roast 30-35 days in miso paste. Not a marinade overnight, but a real dry age 🥩 It’s gotta be great!

@hardforyoutoswallow Жыл бұрын

this

@benireges Жыл бұрын

Friendly reminder to dry age Angel and make bone marrow out of Leo

@alpha1565 Жыл бұрын

@@benireges yum

@arcanum3882 Жыл бұрын

I’m glad this has not become an unfriendly reminder

@TheMillennialGardener Жыл бұрын

@@arcanum3882 no one shall ever be unfriendly to Guga. Everybody knows the rules.

@Cello69. Жыл бұрын

“The bone came from a human” had me on the floor laughing. That’s easily the funniest thing Angel ever said. 😂

@mattmcgriff5952 Жыл бұрын

Spoiler alert-Guga’s butcher is Dexter Morgan

@OnlyKaerius Жыл бұрын

When is Guga going to do the long-awaited Angel dry age anyway? 🤣

@215Days Жыл бұрын

Fo' sho'!

@gabrieljohnson6304 9 ай бұрын

maumau's been absent in these just saying

@jrm48220 5 ай бұрын

Human bone marrow might be the best part of a human. We don't have a lot of marbeling in our muscles, and most of our muscles are used for moving us around all the time, which would make them tough like eye-round.

@JongleDush Жыл бұрын

The way Angel and Guga look at leo when eating the bone marrow is absolutely HILARIOUS. It was instinctual for both of them!

@h8GW Жыл бұрын

I see Leo becoming a future vegetarian (not that it's a bad thing or anything).

@sssss7026 Жыл бұрын

@@h8GW ?

@KLEIN-0 Жыл бұрын

@@h8GW it's crime wtf are u thinking about vegans are eating the food that our precious animals eat😡 they are harming the environment by eating grass and leaves while we are saving the environment by eating those who eats nature

@ivanalvarado3646 Жыл бұрын

It’s funny because Angel was in that same position as Leo with Guga since he never had bone marrow before and was really hesitant to try it. Guess it shows how good it is if both ended up loving it.

@Habitt5253 Жыл бұрын

"Usually I cook with the cheapest ingredients..." *Flashes back to Guga grilling an entire wagyu cow....*

@mustansirmohamedally Жыл бұрын

😂😂😂😂so true and accurate

@tannerbowers4019 Жыл бұрын

@@mustansirmohamedally

@KainYusanagi Жыл бұрын

*burgers*, not all foods. :P

@directoppositeent Жыл бұрын

😆😅🤣🤣

@rgerber Жыл бұрын

yeah but do you really believe a man who cooks some of the most expensive meats on a daily base to buy the cheapest ingredients for a burger. I bet his Burger cost 10 as much as mine

@OpEditorial Жыл бұрын

Bone marrow is one of the greatest underrated cooking ingredients (it gets a bad wrap because most people associate bones as something dogs chew on) but seriously marrow is the OG carnivore secret sauce 👌

@kedronmallia939 Жыл бұрын

They must have been onto something then haha

@taotzu1339 Жыл бұрын

Please stop spreading this secret to everyone. Otherwise, it will get too expensive to buy once everyone wants it. LOL

@dannyg1153 Жыл бұрын

@@taotzu1339 As if everything else isn't to an exorbitant price already My wallet cries every time I go to the store :')

@ITIsFunnyDamnIT Жыл бұрын

I've never had bone marrow before but want to try it some day

@diogo4800 Жыл бұрын

I feel exactly like Leo. I think i'd like it, but It just feels incredibly wrong to me, so much so that I get tingly in my tibia.

@ShawnC.W-King Жыл бұрын

Leo proceeds to put roasted bone marrow onto his burger for more flavor, his "Don't judge me!" Response was golden 🤣💀

@googlesucks6029 Жыл бұрын

Sometimes I wish I was friends with Guga. I don't think I'll ever get a chance to eat this good.

@IamtheGL Жыл бұрын

Get your weight up and you'll eat better

@theatmaweapon Жыл бұрын

LOL I was just thinking that same thing watching this one.

@ekipflip7529 Жыл бұрын

You want to be friend with someone only cuz' he cooks well ? Should not has friends.

@daapraty7161 Жыл бұрын

be his neighbor and you'll be good

@tubax926 Жыл бұрын

@@ekipflip7529 what's wrong with that? Friendships are based on emotional and materialistic exchanges. Guga gives godly food, you return something unique to you, and you both share fun times and awesome vibes if you're a cool person (guga is already cool).

@Reaper8989 Жыл бұрын

I've been watching these for some time now, and aside from all of the delicious food, I totally love the family vibe you guys have with each other. It's like the best combination of learning incredible recipes but also having a good time with homies. Have a great day, Guga and Team.

@jessemorgan3709 Жыл бұрын

Because you've posted several beef Wellington ideas lately I made burgers last night with Duxelle, Dijon mustard, processed cheese, caramelized onions, and Guga buns. I'm not sure if a burger can get any better!

@couththememer Жыл бұрын

Oh no professional chef words that my teenager brain can’t handle

@joshua4226 Жыл бұрын

@@couththememer one day young one, one day.

@Neimonster Жыл бұрын

@@couththememer may as well be french to me

@MxMe-su1ch Жыл бұрын

Cheddar over "American" makes it much better.

@emilygillock3803 Жыл бұрын

Yeah had me until "processed cheese", which I don't like at the best of times, but like, you put that much effort in, put good cheese

@proudamerican4050 Жыл бұрын

I simply love this channel. Guga's talent. Angel's palate and Leo's descriptions 🔥👍🏻❤

@kharmachaos667 Жыл бұрын

I made a spiral ham for Christmas and discovered, to my joy, that there was perfectly cooked marrow still in that bone. I scooped it out and ate it and it was the best flavoured marrow I've had in my life. I will never forget that taste. Anyways, loved the video, and now I'm drooling....

@TactfulWaggle Жыл бұрын

8:14 This moment right here is so funny to me, just the way they both look at Leo at the same time with such intensity and judgement, like a council about to make their final decision.

@bruce_tee Жыл бұрын

I actually laughed when he said it’s human 😂

@TactfulWaggle Жыл бұрын

@@bruce_tee Same, i made a comment on that but it wasn't as seen as this lol

@Pintexx Жыл бұрын

I really like how he didn’t add cheese, helps with accurately tasting the burger

@Veehawk Жыл бұрын

If Leo and Angel had their own spinoff show or at least had a few role reversal vids where they cooked for Guga in a blind experiment I think we'd all love it.

@CC-dx6bc 3 ай бұрын

They have quite a few check it out

@FloWoodEnT123 Жыл бұрын

Bro, Leo is the GOAT 😂😂😂 Worried to try bone marrow and when you catch him enjoying it, he's just like "don't judge me" 🤣 you made him do it lmao

@tannerbowers4019 Жыл бұрын

dude so true 😁

@panjimoulana Жыл бұрын

Leo almost haunted by my grandfather when he said "I don't like bone marrow", but he's love it after all. Nice recipe Guga

@pb6270 Жыл бұрын

Leo raises his hand in class every time the teacher asks a question and usually starts talking before getting called on

@germagla Жыл бұрын

This was one of my all time favorite videos on this channel. The food looks delicious as always but everyone's reactions were just hilarious 😂

@bloodfire1989 Жыл бұрын

"We got that one from a human" - Angel 😂😂

@briang.2218 Жыл бұрын

When I was growing up, my mom would make me pork bone soup sometimes, and my favorite part was always extracting the bone marrow and eating it with my rice. Wonderfully rich and with such a unique flavor.

@dexterm2003 Жыл бұрын

Love the consistency of those patties. They look amazing and bone marrow is not something I have had yet so I will have to try it. Keep up the great content Guga!

@HM-rz8nv Жыл бұрын

I have long had a habit of cracking any cooked bones to scoop out the bone marrow. I'm glad to see other people appreciate it too!

@Asdasty Жыл бұрын

Can you try making dry aged bone marrow? I had dry aged bone marrow at a restaurant before and it was lovely. Quite strong on its own but it went really nicely with the dry aged steak.

@jamesblake7338 Жыл бұрын

When I was a kid me and dad got to eat all the collards my grandma cooked because my mom wouldn’t cook them and my brother wouldn’t try them. Life was good! Then one day dad finally got my brother to try them and after that there just wasn’t ever enough to go around. You just did the same thing with your bone marrow! 😂 never thought too add to a burger but got to try that! Great video and god’s blessings, happy Fourth of July

@omfgfdp Жыл бұрын

Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you

@pedrosechinato4041 Жыл бұрын

Amazing Guga, for me this one is one of the best dishes that i ever saw you trying(watched most of your videos) and obvilusly i want it to try also 😆

@TJD405 Жыл бұрын

Initially, I was on the fence when Leo entered the chat. I dig him as part of the team far more now.

@Betoni Жыл бұрын

When doin pickled red onions i recommend cutting the onions the opposite direction than what guga shows here. The texture is way better in the end due to the direction of the onions "fibers".

@KainYusanagi Жыл бұрын

That's better for a long pickling, though, rather than a quick pickling like Guga did here; with cutting across the grain like he did, the capillary-like structure of the onion, the cross-section of the "fibers" as you call them, will soak up the pickling juices and seasonings fairly quickly. Cutting with the grain gives you long sections of contiguous fibers, so a short pickling won't get fully absorbed into them since it has to draw up through the tips, primarily, rather than the entire surface area of the cut. However, if left for several days, you'll get a much deeper pickled onion flavour, much more rich.

@jrm48220 5 ай бұрын

I love that Guga puts the colored line at the bottom during his ad reads. I'm all for Guga raking in that ad money. He seems like a really nice guy, and I don't mid sitting through an ad for him. But, being able to specifically skip it helps with the rewatch value of the videos.

@rafawitsel8690 Жыл бұрын

Carai Guga, sempre q assisto, o canal ta maior e maior ! Vlw pelo conteúdo! Sucesso aí bixo

@m1ste2tea Жыл бұрын

Hi Guga team, I love your experiments, as a suggestion why don't you try aging a steak in a shitake mushroom paste, maybe something with the consistency of what you put in the beef wellington, but only with shitake mushrooms. You can get powderized shitake, or even make your own from dried mushrooms. It would be perfect because you can fine tune the consistency to a perfect paste.

@POOFAYMANN Жыл бұрын

Leo being all weird about the bone marrow is hilarious 😂

@MajWinters100 Жыл бұрын

Obg e parabéns, Guga. Todos esse anos de canal e aind acom receitas criativas e malucas. Mto legal. De verdade, parabéns e obg pelos vídeos

@X_PEACE_X Жыл бұрын

Can't wait to try this Guga, thanks for sharing. ❤️

@jimmeier547 Жыл бұрын

Bone marrow is awesome. Used to be able to buy steaks at the market that included a section of bone that had the marrow. My sister and I used to fight over who got the bone. Nowadays, it's hard to find locally like that. But when I buy a ham steak, I always look for one with as large a bone section as possible.

@mahsiseua Жыл бұрын

sometimes i cannot deny, all guga's recipes make me worried about my health. but looks tasty enough make me forget all those worriedness 😅

@DanielDuarteSza Жыл бұрын

Don't worry about your health. Meat is the healthiest thing there is.

@aleksandarklipic4770 Жыл бұрын

So hat down for the bone marrow adding to the meat. I just made burgers for the family and it was a hit! I must say I added a beef demi- glace on the top of the burgers...everyone went crazy!!! Thank you so much for wonderful recipe, you rock Guga! I hope one day you will come and visit Serbia! 🙏❤️👍

@Warxjay Жыл бұрын

I’ve been asking for this burger to be made on this channel for a long time. Thank you guga

@tylerrice9924 Жыл бұрын

I love this episode 😂 watching Leo try Bone marrow for the first time is fantastic! Guga and angel know what’s coming and Leo is just along for the flavor train! 😂🤤

@MyUsernameIsAlsoBort Жыл бұрын

I've been really curious to see if bone marrow can save the worst cut of beef. Take bottom round (which includes the eye of round), grind it up, and add in bone marrow at a 70/30 ratio. I feel like you could get a pretty damn good burger out of that.

@tubax926 Жыл бұрын

Bottom round is insanely flavourful and is the ideal cut to grind up. All meat is equally tender when ground.

@dominicsondrini3099 Жыл бұрын

I LOVE your content! You (guys) are awesome! Please never stop

@johngriggsjr.2271 Жыл бұрын

I like to thin slice vidalia onions and coat them with just enough white wine vinegar to coat them, salt and pepper them and I add tarragon and basil both fresh and finely chopped, all to taste and leave it in the fridge for about an hour. Tastes AMAZING with bread and butter pickles.

@adambarron4015 Жыл бұрын

8:11 Leo's thousand yard stare as he goes in for his first bite of bone marrow. I'm surprised you didn't follow tradition and have him take a shot of whiskey out of the bone.

@mattiusgabe7354 Жыл бұрын

I love how I watch their videos knowing full well I can't nearly afford pretty much any of the ingredients lol.

@divatequila_ Жыл бұрын

I can precisely afford one onion 😂😂

@mattiusgabe7354 Жыл бұрын

@@divatequila_ I can afford about a quarter of the onion till Friday 🤣🤣

@TheJamesboink Жыл бұрын

I really love the increasing joyfullness of these videos :D

@MrCarl007 Жыл бұрын

That burger sauce is goals. Gonna make that soon. Also wondering how adding some cream cheese to it would change or elevate the texture and flavor. Gonna try both

@dodge10111 Жыл бұрын

You've never had bone marrow on a burger before? Damn it's amazing I hope this is wagyu bone marrow or we still need it!

@LukeTheSchoolBoy Жыл бұрын

Came from the notification. Stayed for the the ribeyes.

@Fallout3131 Жыл бұрын

Came for you, stayed cause I felt bad

@rockheadbikes1675 Жыл бұрын

Ive been following your you tube videos since 2019. Ive tried many of your recipes. Of course my favorite ones are the picanha recipes. I heard of picanha here and there. As well as tried it in Brazilian steak houses in Brazil and here in the US. But I never knew it was picanha until I saw your videos. My 12 year old daughter loves picanha ever since I made the first one in 2021. Her two favorite cuts of meat are picanha which is #1 on her list. And her #2 choice is NY strip. Followed by her #3 choice which are beef back ribs. After seeing the video you made March 19 2019 where you dry aged a beef tenderloin/filet mignon for 35 days. And you used a Umai dry aging bag. I did the same thing in 2019 so I could have it for Thanks Giving. It was a hit. I then dry aged another one so it would be ready for New Years 2019/2020. It was a hit as well. Then between Jan 2020-May 2021 I dry aged around 4 different cuts of meat 12 times. June 2021 I ordered the Steak Ager Pro dry aging meat fridge with numerous accessories and have been dry aging meat in that fridge ever since. I could dry age up 60lbs of meat. Usually I have around 40lbs of meat dry aging in there. Ever since my younger daughter tried dry aged meat. She has been spoiled. This kid knows the difference between dry aged and non dry aged meat LOL. Its been a great investment. And your videos and recipes are amazing. I just found this video. My older 15 year old daughter will be 16 end of September. She asked if she could have her bday party at home and invite between 18-22 people. Many of her friends have tried my cooking ( a lot of your recipes) as well as other recipes that I followed. Those friends told other friends how good it tastes. As well as how I dry age meat as well as about the knives I have. Side note....im not following your recipe where you dry aged a wagyu brisket anymore. I did it once. But will never do it again LOL.. Long story. So I just bought a prime grade 19lb ribeye that I put into the dry ager. I will also buy 3 packs of beef back ribs ( 2 racks per package with a total of 14 ribs per package). Ill smoke those ribs. In addition I will buy some chicken and Ill make my own burgers. Most likely I will be making the burgers around 1/4 lb each. And will have around 20 burgers. Can you let me know how much bone marrow I would need to buy for 20 burgers?

@DonCron Жыл бұрын

Damn - you have no idea how your videos brought my bbq/kitchen game to a whole other level...thanks for the content guga!

@georgecostan3248 Жыл бұрын

For Guga, every burger is life changing. P.S. Still waiting for the butterfly pea powder video. :)

@dodge10111 Жыл бұрын

The what?

@MiriadCalibrumAstar Жыл бұрын

The what?

@franzgabrielnarvaja6359 Жыл бұрын

The what?

@beanshady Жыл бұрын

🧐

@galifianakis2808 Жыл бұрын

The clickbaits are getting super annoying..

@Cactuspresidents Жыл бұрын

Leo is a good addition to the team! Congrats to him and keep up the good work! Food looks tasty as a mf!

@leebell5009 Жыл бұрын

Another great video guga. I have come to expect nothing else. Enjoy your'e journey. 👍🏻😋👏🏻

@anthonyfortunato8901 Жыл бұрын

I love watching you make & eat the food!!!!!

@elliotw5918 Жыл бұрын

There is actually good evidence to suggest that human hands evolved to hold stones meant for breaking open bones. Bone marrow will actually stay edible long after the meat has gone south. Bone marrow is amazing yo.

@ranzschwein42 Жыл бұрын

you are clearly wrong, my favourite vegan soyentists say that early humans used to open coconuts with those stones and they also picked fruit from the trees and peeled it with their fingers

@DarthEgg Жыл бұрын

I mean, I get Leo's hesitation and calling bone marrow gross. But I use to think a slab of meat called a steak was gross. But now I know how good steak is so now I can look at a raw steak and salivate because I know how good it can be. I think bone marrow is the same way!

@citizenplane5840 Жыл бұрын

This is what brought me to this channel and you earnes my subscription for sure

@OddHijinxx Жыл бұрын

Loved this video, the intense staring for Leo’s reaction was great 👌

@sebby5336 Жыл бұрын

I genuinely laughed when Guga stole Leo's bone marrow, god I want to be in one of these videos one day.

@Goofiest.Goober Жыл бұрын

Hi Guga, we learned that putting some beef tallow on top of a brisket before wrapping it for the final cooking brings the best results. How about using bone marrow instead of beef tallow? 🤔 would this take it even to a higher level? Please give it a try. Thanks ❤ Courtesy of Warp 9

@pb6270 Жыл бұрын

Warp what?

@Goofiest.Goober Жыл бұрын

@@pb6270 Warp 9. A user who commented this originally, but stopped. So I chose to pick up the slack where he left off.

@KainYusanagi Жыл бұрын

Unfortunately it wouldn't, because bone marrow is primarily collagen, not fats, so would not break down and infuse the meat like you want tallow to do. If he didn't use the wagyu, the burgers would probably have turned out to be dry, frankly.

@JohnThreeTwelve Жыл бұрын

Love you guys! Great content!!

@dannass5 Жыл бұрын

The chemistry of you three is just getting better and better

@HisVirusness Жыл бұрын

I'm not even gonna lie: What Leo was saying is exactly what I was thinking when I first tried bone marrow.

@theapexmack3165 Жыл бұрын

Everything looks good and caught my attention... What REALLY caught my attention was at 7:14 when I saw a fly crawl across the meat!! 👀😲 Damn fly had to ruin it!!

@charlesr.8159 Жыл бұрын

Try bulalo. Its a soup dish we usually eat when we crave bone marrow. There’s something about having soup and bone marrow in your mouth that gives off a flavor explosion.

@jandressel6058 Жыл бұрын

Hi Guga, I love watching your videos about the perfection that every cow or pig strives for. It all looks really really good. Have you ever tried "Txogitxu Txuleton"? Greetings from Germany.

@umapessoa6051 Жыл бұрын

Tutano é gostoso demais, a primeira vez que experimentei foi igualzinho o Leo, parecia nojento mas é delicioso

@spicydiarrhea5662 Жыл бұрын

tutra noste paraz é primera que insta foi paracis habas

@floridaman1644 Жыл бұрын

🤣

@ObservingLibertarian Жыл бұрын

Yeah, the first time you eat prepared bone marrow - when you're basically a city kid and never had anything even remotely like it: it does seem a bit quest for fire. That'll take ya a minute to get used to, because you're got the actual bone split open. Especially kids who grew up on, mostly, fast food or boxed items and such. Then you've got this split open bone with this almost jelly like substance and you're scooping it out of the center of the bone. That'll take a second to orientate, but the flavor is well worth the initial discomfort.

@ffwast Жыл бұрын

Sounds like putting it in a burger is the right idea.

@KaelDraykose Жыл бұрын

Every time I watch one of your videos, even after cooking and eating my own dinner, I'm left hungry. It just all looks so darn delicious!

@christopherdomenichelli8977 Жыл бұрын

Watching guga smile just makes my day

@Hhammer Жыл бұрын

Angel is legit the MVP of this channel

@Rahat-tw8vg Жыл бұрын

7:47 I really wish Guga winked after saying he's joking

@scottfandrich6650 Жыл бұрын

Already am a fan of roasted bone marrow. Going to try it in my elk burgers and experiment with it in my next batch of elk sausage. Love the pillows. Where can I get some.

@danejackson2984 Жыл бұрын

Guga, Absolutely love your videos. Here is a video idea for you if you need one: wet brining meats. Traditionally people do this for turkeys at Thanksgiving but I have tried it on pork chops, sirloin steak, New York’s, Ribeye, and chicken breasts. From my experience it absolutely transforms pork chops (much more tender and juicy), significantly improves sirloin steaks (much more tender), mildly improves ribeye and New York’s, and gives chicken breasts a weird texture that I don’t like. I would love to see a comparison of wet brine versus your classic dry brine Guga steak, possibly even a wet brine eye round versus pineapple for the best tenderizer. My typical wet brine ratio is 1/8 cup salt for 4 cups of water, completely submerge the meat, let sit in the fridge for three days, remove from the brine, lightly pat the meat dry, season with black pepper and garlic powder, then grill per usual. Obrigado my friend. Keep up the videos!

@akshitverma1221 Жыл бұрын

Hey guga how about marinating steak in onion ginger and garlic paste before cooking Wanna see how the flavour would be Or Basting the steak in bone marrow

@caiahinstyle Жыл бұрын

That sauce you made looks heavenly!

@SFRainmaker Жыл бұрын

Leo is the master of descriptions. Angel is hilarious. Guga is the man!

@niharg2011 Жыл бұрын

Great Content as usual Guga can you try a dry aging experiment using Garam Masala (Preferably home ground) to dry age the meat?

@blucheer8743 Жыл бұрын

Love this channel… I put bone marrow into my garlic mash potatoes (actually learned it from my Irish wife) when doing steaks… awesome!!

@iarrfirinne Жыл бұрын

I lelz so hard at the focus on Leo at the end scraping the marrow onto the burger bun 🤣🤣🤣

@deadinside4620 Жыл бұрын

Hay Guga have you ever thought about taking wagyu a5 and prime steak to make smoked sausage? I'm a big fan, and I love watching to see what you do next, and i think you should try making some crazy good wagyu sausage

@1COMIXMAN Жыл бұрын

I sometimes use bone marrow in beef gravy.omg so good. I'll broil it with salt pepper and garlic powder then put it in a skillet to make the drippings for the gravy roux.

@ZJ_Rubicon Жыл бұрын

On the topic of those pickled onions I like to make a side with the purple onions, sweet peppers, and cucumber. Then just do the same sugar and vinegar on them.

@ori4640 Жыл бұрын

You did it again. It looks amazing and so tasty. Guga, can you send a link to when we can buy the cheapest wagyu, what type of wagyu is it? I cannot afford the expensive one, thanks.🙏🙏🙏

@erlumen7775 Жыл бұрын

that's the most normal reaction from someone who never tasted bone marrow before. I remember I didn't like it the first time because too oily. Now I absolutely love it( give it a try with beef curry)

@Finesso7 Жыл бұрын

Guga you should do mustard dry age experiment with different mustards like Dijon and see how they taste

@ryanspangler4569 Жыл бұрын

Love the steak cushions in the background

@aidanwood420 Жыл бұрын

Do a whole foods dry-aged steak vs your own dry-aged steak. Another great video, Guga!

@AJ12Gamer Жыл бұрын

4:26 Guga: "I only wish you could smell." Me: But I can smell. 🤷‍♂️

@drewdavid18 Жыл бұрын

Guga you are a master chef! Which is why I confused by the shallots, fried onions and raw onions, you could try making slaw from apples or peaches and putting that on top!

@lostinaustralia-dave7802 Жыл бұрын

I seldom comment, but I love your Vlogs, no wonder you have so many subscribers. I am an anomaly, I am a Scotsman who migrated to Australia in 98, but so many of your methods I would love to try with the Kangaroo meat (that most people never ate more than a few times in Australia) I could maybe team up with you and do an Aussie Guba LOL. But seriously, you go above and beyond Mr Guba and Team. Good work.

@MangertEternal Жыл бұрын

I got a recommendation for an experiment! You should try the seasoning of some type of sausage and do it on a beef burger instead. Chorizo sounds great. However chorizo is made with all the spices and seasonings, do that to the ground beef and make a burger with it! I’m hoping you try this and it turns out great.

@monstermasher86 Жыл бұрын

do a full country fried steak episode. any cut of meat you can think of! Sausage gravy and biscuit is a must side dish too

@Mrxcrazeeman3 Жыл бұрын

Leo going back to the marrow at the end is GOLD hahaha

@karsonmcdonald7565 Жыл бұрын

Oh my gosh Guga,you got my mouth watering again, absolutely amazing burger I can only imagine the taste

@Wademanthebassman Жыл бұрын

Looks amazing! You made me try bonemarrow 2 years ago. Changed my life 😍 Reminder: dry age in swedish whey butter!!!

@pequenosfelinos9090 Жыл бұрын

Guga, did you try to make an experiment dry aging a whole stake with different spices? Like in paprika, in pepper, in garlick powder, onion, powder..?