To celebrate July 9, we decided to make an Argentine barbecue at home. We cook sausage, blood sausage, roast of strip, empty, and a new dish, matambre a la pizza! This was our first time preparing a pizza cut and we put tomato sauce, mozzarella cheese, raw ham and pancetta. We celebrated with two Argentine red wines and some rich invoices with dulce de leche and custard for dessert. This video came out a little bit late because we were without internet, but we hope you have spent a nice July 9!
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Asado Argentino for July 9 + Matambre a la Pizza!
Hello everyone! Thank you for watching this video that is part of our "Cooking with Daniel" series, where my father shares stories and cooks typical foods from Argentina and other parts of Latin America.
This series began with the idea of ​​filming Argentine roasts that we made here at home during weekends. Rich roasted with the classics like chorizo, beef tenderloin, bife de chorizo, empty, roasted strip, and entraña ... in short, a little of everything! And to always accompany a picadita and good Argentine wines.
From there we started cooking other Argentine foods such as milanesas, pizzas, pastas, empanadas, puchero, locro and more. These are all Argentinean foods that you asked us in the comments, so we prepared them with pleasure!
Now we are starting to experiment with dishes from other Latin American countries. We have already prepared some Peruvian dishes, but tell us what other dishes they want to see. Your suggestions are welcome.
Here is the list of all the videos we have filmed in this series: "Cooking with Daniel". We hope you enjoy them: • COCINANDO CON DANIEL: ...
Music: bit.ly/SamAudre...