Cheers mate thanks very much delighted you are enjoying my video cheers 🍻

Cheers Dan very enjoyable pint . Yes it’s wort getting the set up if you like a pint of stout

Cheers mate glad your enjoying my content some mouth watering pints on it alright cheers pal 🍻

Thanks Toby it’s very nice just having one now watching the football cheers 🍻

It’s never to early pint 😂 cheers from Ireland 🍻

Thanks Morten glad you enjoyed the video 🍻 cheers

Cheers pal I have 3 more all grain lined up and a few mixed it’s aswell 👍

Cheers mate was delighted with it . 🍻

Cheers pal 🍻

Thanks William can’t beat the taste of a fresh home brewed pint . Thanks for watching cheers pal 🍻

I agree it’s fantastic I was watching it do it’s job in a clear fermenter unbelievable. Cheers 🍻

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Alright Rob , it was wort all the effort 😊 an super pint I had a friend over last nt and we both really enjoyed the pints probably to much 🤪. I made the fridge set up instead of my cooler because the kegs are kept at the same temperature all the time . When I used my cooler the kegs are on the floor and temperature changes with the room so I think it better for the brew to be at a constant cold temperature and if I fancy at pint at anytime it’s ready to go don’t need to turn the cooler on and wait 😎. I got the fridge new that fits 2 corni kegs for €149 so cheap set up

Cheers pal 🍻

Alright Joshua. I am using a Guinness tap with a creamer nozzle . I force carbonate my stouts with 70/30 nitrogen co2 gas mix . Then I have my stout in corni kegs in an under counter fridge. Served cold . Thanks for the views and comments mate . Happy brewing cheers 🍻

Cheers mate

Sorry mate I thought I replied I have my reg set at between 30 and 35 psi

Congratulations on your purchase mate . Yes of course you can you only need co2 if your going to make beers . Good look with your first brew day cheers 🍻

Yes no problem at all mate I will get it out of my brewing diary tomorrow for you

@@grahamlawlorshomebrewrevie8227 Nice one mate, cheers :)

Alright jake sorry been flat out with work and kids . I will post up the full ingredients on Friday when I finish work be home early

@@grahamlawlorshomebrewrevie8227 no worries at all mate 👍 appreciate that, cheers 👍🍺

What’s the story mate the recipe for the all grain is in my latest video enjoy cheers 🍻

Cheers Bryan yes no problem let me have a look in my brewing diary as d I will let you no cheers 🍻

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Hi Bryan the full grain. List is in this video plus the hops enjoy mate and hope your stout turns out great 🍻

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Thanks mate was a lovely pint . The grain bill is included in that video. I force carbonate it with 70/30 nitrogen mix . I find now the best way to get the creamy soft and subtle pint is the make sure when I cold crash it’s really cold and I only fill the keg 3/4 (recently) so there is more room for more gas when force carbonating. Enjoy cheers 🍻

Cheers mate 🍻

@@grahamlawlorshomebrewrevie8227 My local Irish pub is real deal Irish. The head bartender left Ireland 14 yrs ago to work and ,live here. Most of the employees are Irish immigrants with a strong accent. I asked the bartender what temp they keep the coolers in Ireland pubs at. He replied “it’s always cold in Ireland, so the keys are just kept in the shed. They don’t have coolers.” Crazy concept to us here. Some days the beer is ice cold. Some days it’s warmer. All depends on the weather. Now that’s some crazy shite.

@@user-fy4lv6mf5n 😂😂 I think he is having you on only cold in winter now was 27 degrees last month. the kegs in most pubs are kept in a cold room like a big fridge at 3 degrees or served threw a flash cooler in small pubs or home bars . I have a kegland series x kegarator it holds 4 corni kegs , I have a flash cooler also for kegs of Guinness but recently converted an old under-counter fridge to take a 50ltr keg of Guinness so covered all bases . I must actually do a video on it very cheap handy way to make a diy kegerator. Cheers 🍻

Give this a go mate you can’t go wrong with it . The grain bill is in the video happy Christmas enjoy

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Alright Matt it’s 70% nitro and 30% co2 some suppliers have 75/25 mix . You also set your regulator between 35 and 37 psi cheers mate hope that helps 🍻

@@grahamlawlorshomebrewrevie8227 Thanks you bro!

Alright Dogsy . With my stouts and beers I usually transfer from my fermentation bucket into a secondary barrel and put down in my shed where it is cold but if temperature is to warm I have a fridge I put it in to cold crash , before I keg I pour a small glass to taste test . Then I transfer into my clean keg force carbonate and serve . Hope that helps . The cold crashing is very important in my opinion to clear the brew and help it condition . Are you doing a stout or beer

@@grahamlawlorshomebrewrevie8227 Thanks for the reply mate. I've got two fermenters and usually brew Coopers Irish Stout and Morgans draught. Previously I have bottled both after around two weeks in the fermenter or when I get stable hydrometer readings over a period of a few days. Any beer I have made always tastes better if you leave bottled for at least 3 weeks. This is my first time kegging. I have a twin tap system and two 19 litre kegs in a keg fridge.

I wonder if after kegging my beer, I should just pressurise the kegs to 30psi then leave them sitting in the keg fridge (kegerator) for 3 weeks or so before drinking..

This is different than both . The coopers and young’s are a great pint from kit but I think when you brew from grain it takes it up another level. I will 100% still do kits I am actually going to make a new one today. They are much easier as I can make one start to finish including cleaning up 40mins compared to half a day with grain . So I will continue to do a mix of both . 😎

@@grahamlawlorshomebrewrevie8227I can't wait to see this one! Learnt so much from your videos mate, keep it up! 👌

Alright it was a lovely pint I will put a link here to a video that will give you the grain bill , happy brewing pal

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Yes Mike no problem let me have a look now for you

Delighted you are enjoying my video

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The full list is on that video mate enjoy let me no how it turns out for you

Good morning mate the recipe is in this video . Yep it’s the same here very expensive happy brew cheers 🍻

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@@grahamlawlorshomebrewrevie8227 Much appreciated, Graham.

Thanks Greg it’s from the Home brew company. It’s great because you can see the magic happening

@@grahamlawlorshomebrewrevie8227 yeah that's what I thought when I seen it, can see all activity. Did my first all grain on the Klarstein yesterday. All went well. I did a Timothy Taylor landlord clone 👌

@@gregferriby6308 sounds nice let me no how it turns out . I have a little video as the fermentation happing I will post it

@@grahamlawlorshomebrewrevie8227 awesome Graham ill look forward to that. Just looking at them now. Might get the Fermenter king for future pressure fermenting

The aim is always 23 ltrs but sometimes might be slightly more or rarely slightly less depending on your system it’s slightly different for everyone

@@grahamlawlorshomebrewrevie8227 oh wow! Lots of water evaporates during the boil then. I made my first guinness today and your video was so helpful. I forgot to put the clarifying stuff in though. So it'll probably turn out a bit cloudy. Would be wrong to put it in now that it's in the fermenter?

@@timquain5341 congratulations on marking your first brew . No it will be fine mate. I have made that mistake myself once when I was brewing and doing something else at the same time . Never works brew day is for brew day . When you cold crash it it will clear nicely for you just do it as cold as possible the colder the better and it will help when you go to carbonate it also the colder the better. Looking forward to hearing about your results enjoy cheers from Ireland

Alright Toby if it was me I would use the 5ltr then put the rest in when it’s empty. Co2 cartridge would give you a fizzy stout . If you keep it cold in the fridge as soon as you run out transfer it into the 5ltr and force carbonate . (Or is the cartridge 70/30)

@@grahamlawlorshomebrewrevie8227 The iKegger is a 5L keg that has the stout spout and you charge it with N2 cartridges and N20, as well as the standard CO2. It's on its way from Germany and it will be an experiment. Take a look at the range, they have many sizes and options, the stout spout will also pour CO2 ales. I have 10L in the fermenter and wanted to condition in the 2 gallon pressure, when it's ready I can then transfer. I don't have the fridge space for the 10l keg. I was thinking that I could condition with low priming sugar just to remove any O2 from the PB, the stout should keep in there long enough for me to use 5L. The iKegger system is adaptable for gas bottles, plus the 5L is portable, proper draught stout in a can! Edit: I've been looking at the barrel and I now see what you mean, rack 5L into the keg and the rest into the barrel. I'll b e back with the results in two weeks.

Hi Graham. The kit arrived yesterday, and I had some bottled stout in the fridge to test it. It certainly works and I got the cascading pour. I will confess, it was the first time I have poured a Guinness style stout. The stout itself is one of my first ones and I have learnt a lot since about the recipes, the clone I started two weeks ago is still fermenting in the cupboard, nearly two weeks, as soon as that is ready I will try it. Quick video request, please will you show how to pour properly? I drank Guinness for years but never served one behind a bar. Cheers mate, I hope you are getting the Easter weather we are.

@@Tobytiesdell just did one there for you pal will post after my dinner

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Hi Christopher I use 70/30 nitro and co2 gas mix cheers

Bonjour this is one of many wonderful stouts the full recipe is in this video. Happy brewing pal cheers from Ireland 🍻 kzfaq.info/get/bejne/jpyXprier5PVkYk.htmlsi=xy4mkcMfwrvrKWyF

Hi Jack yes no problem I will attach a link with thst has the grain bill kzfaq.info/get/bejne/jpyXprier5PVkYk.html

That’s the same brew with the grain list of you pause the video when it comes up cheers 🍻 happy Christmas

No problem 😉 cheers 🍻 glad your enjoying my videos

Alright John not forgetting you I will post the full ingredients on Friday when I get a chance flat out with work and kids at the moment cheers 🍻

@@grahamlawlorshomebrewrevie8227 Still waiting for the recipe :(

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There it is the mate it’s in the video enjoy 🍻

Also what is your psi setting for your mixed gas? just hooked up a mixed gas line this weekend.

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Alright mate the grain bill is in that video . I have my gas set at 36psi enjoy happy brewing 🍻

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Alright I share the grain list in that video. I actually need to put it into the description. Will get to it soon

Hi Romangr do you the hydrometer reading and fermentation temperature?

​@@grahamlawlorshomebrewrevie8227 acid, protein, saccharification, for example, acid 45C-10 minutes, protein 51C-20 minutes, saccharification 68C-40 minutes, saccharification 78C-5 minutes. Degrees indicated in Celsius .

​@@grahamlawlorshomebrewrevie8227Hydromodulus - the ratio of malt to water used in the mash. The hydromodulus influences the initial gravity of the wort and determines the total amount of water needed for brewing. For example, 1/4 per kilogram of grain is 4 liters of water

​@@grahamlawlorshomebrewrevie8227My English is not very good, but should be understandable). I also brew beer at home, I would like to brew according to your recipe😊

Very good mate what sort of beers do you brew ? sorry late reply just in from work . I am just checking my notes . Hopefully this helps I used 25ltrs of water at 67degrees for 1 hour then I used 9.8 ltrs of sparge water at 80degrees . There is a full grain list in the video that will give you hop additions as well cheers 🍻 kzfaq.info/get/bejne/jpyXprier5PVkYk.html

Nice head 😂

Cheers pal the charms love it