[NHC BRONZE] IRISH STOUT | BREWING IN A BLIZZARD AGAIN

[NHC BRONZE] IRISH STOUT | BREWING IN A BLIZZARD AGAIN | How to Get NITRO EFFECT WITH CO2

Рет қаралды 17,437

Күн бұрын

[Update: This beer won NHC BRONZE!!] The second annual Stout brewed in a blizzard! This time it's an Irish Stout. Feel free to skip around using the chapters on the playbar (skip to 2:30 for actual video start).
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Recipe on Brewfather: share.brewfather.app/U51MMTu3...
Recipe for 5 gallons, your efficiency may vary:
"Blackened"
4.6% ABV 28 IBU
7 lb Thomas Fawcett Maris Otter (66.7%)
2 lb Flaked Barley (19%)
1 lb Roasted Barley (9.5%)
0.5 lb Simpsons Chocolate Malt (4.8%)
Single Infusion Mash at 150 F (65 C) for 60 min
Water (ppm): Ca: 42, Mg: 7, Na: 45, SO4: 62, Cl: 48, HCO3: 117
Add 2g Gypsum, 2g Epsom, 3g CaCl and 5g Baking Soda to 8 gal (30 L) of distilled water.
Adjust mash pH to 5.2-5.5 with lactic acid or slaked lime if needed.
60 minute boil
60 min - Add 1.75 oz (49g) Challenger (5.1% AA)
OG: 1.049
Yeast: Imperial A10 Darkness
Ferment at 65 F (18 C) for 7-10 days
FG: 1.013
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0:00 Intro Cinematic
2:25 Click Here to Skip Intro
2:30 Style Description and Approach
5:10 Recipe
8:58 Brew day
12:49 Fermentation Plan
15:45 Fermentation Follow-Up
18:08 Stout Faucet vs Regular Faucet
21:59 Pour and Tasting Notes
26:21 Potential Improvements
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Music provided by Epidemic Sound: share.epidemicsound.com/0go1wp
#irish #stout #blizzard #nitro #beergas #nitro #stpatricksday #stpattysday #brewing #homebrew #clawhammersupply #graintoglass #BIAB #allgrain

Пікірлер: 125

@TheApartmentBrewer 2 жыл бұрын

Just an update for you guys, I am super proud to say that this beer went on to win a Bronze Medal at the National Homebrew Competition this year!!

@havenschultz5772 2 жыл бұрын

That intro was absolutely amazing! Well done with the editing!

@TheApartmentBrewer 2 жыл бұрын

Glad you enjoyed it so much! I saw an opportunity and I took it haha

@Jango1989 2 жыл бұрын

"Irish Stout in a blizzard" - The Director's cut 😂 Looks like a great beer. I'm surprised how well that stout tap worked without any nitrogen gas.

@TheApartmentBrewer 2 жыл бұрын

Thank you! Yeah I was also very surprised as well! $13 vs $200 is a win in my book

@davidjennings1256 2 жыл бұрын

There was me thinking I had stumbled on a 2 1/2 pints video…🤣

@TheApartmentBrewer 2 жыл бұрын

Thanks!! I'm nowhere near their cinematography level but I had some fun with it. Cheers!

@Bullsbrew551 2 жыл бұрын

Captivate the audience with an epic cinema opening then pour them a tasty Irish Stout. Cool tap nozzle idea.

@TheApartmentBrewer 2 жыл бұрын

Yeah, it makes a big difference with the stout faucet Glad you enjoyed the video!

@MarkSmith-yi9jk Жыл бұрын

Great commitment to the art - videoing during a blizzard. Keep up the entertaining work. Regards from Wagga Wagga

@toddgleeson7997 2 жыл бұрын

Mandatory beer chug…loved the music editing as well. Cheers braj.

@clintthompson4100 2 жыл бұрын

This was amazing. I have told you I am a Stout and Porter lover with beer and when you kept describing how well it turned out even without the use of the nitro and all you did was change a tip, you made me want to try you made more and more. Thank you for brewing this and when you mentioned the name Guinness I also love their extra Stout as well.

@townsendtopper 2 жыл бұрын

Haha! That intro was epic! Can’t wait to try this one! Please keep up the awesome work! 😎👍🏼

@TheApartmentBrewer 2 жыл бұрын

Glad you enjoyed it!

@codebowl 2 жыл бұрын

WOW now that intro was unreal, well done! Love the attention to detail such as the ice balls in your beard portraying you'd been out there for hours.

@TheApartmentBrewer 2 жыл бұрын

Glad you enjoyed it so much! I saw an opportunity and I took it haha, but I may have taken a faceplant in the snow

@lakeside477 2 жыл бұрын

Well done, setting the intro bar level. Always great Brewing info.

@TheApartmentBrewer 2 жыл бұрын

Glad you enjoyed it so much!

@RHILTONJR100 2 жыл бұрын

Great vid, We all know how important the water chemistry is with any beer, with that being said it would be very helpful to list your target mash and wort PH levels. I did see you point out your mash PH briefly. I believe perfect PH is the secret to all great beers along with other things but PH being number one. Prost! Keep those awesome videos coming!

@nerdaccount 5 ай бұрын

How did I miss this video! I love it!!!!!!!

@PartyTimeBrewing 2 жыл бұрын

Congrats on the bronze! I was just cruising the NHC page today and saw you snagged an award!

@TheApartmentBrewer 2 жыл бұрын

Thank you!

@tommanning7337 2 жыл бұрын

WOW!!!! WOW!!!!! The intro was OUTSTANDING!!!!!!! I had to check to be sure I was on your channel LOL because I watch a lot of outdoor videos also. Best intro to a brew video I’ve ever seen. You gotta do more stuff like this. 👍🏻👍🏻🍺🍺🍺🍺

@TheApartmentBrewer 2 жыл бұрын

Haha I'm very happy you found it so entertaining! I had a blast putting it together, and maybe I can try to put together some more things like this in the future. Cheers Tom!!

@cd666 2 жыл бұрын

I legitimately thought I clicked on a black/death metal video instead of this one in my Subscription feed when that intro kicked off. Great work!

@TheApartmentBrewer 2 жыл бұрын

Lol awesome! Glad you enjoyed it so much!

@kenmcculloch6249 2 жыл бұрын

Epic intro!!!…brewing in a blizzard is crazy but you seem to be in your element

@TheApartmentBrewer 2 жыл бұрын

Thanks!! I had a blast!!

@MRW3455 2 жыл бұрын

We'll done mate, you certainly put the effort in on this one 👍😁

@TheApartmentBrewer 2 жыл бұрын

Thanks Mark!

@PartyTimeBrewing 2 жыл бұрын

Great fun in the snow! I need to get another stout on the go. The stout attachment is a great idea, I need pick up one of those for my kegerator. Cheers!

@TheApartmentBrewer 2 жыл бұрын

It really surprised me as to how effective it was! Just gotta wait for all the foam to settle down. Cheers!

@TedeTVs 2 жыл бұрын

Nice intro lad. Looking good there, taking everything to a higher level. Skål buddy 🍻😎

@TheApartmentBrewer 2 жыл бұрын

Thanks! Got some extra time to work on this one. Skål!!

@JoeGraves24 2 жыл бұрын

Yes sir, that was some impressive production content.

@TheApartmentBrewer 2 жыл бұрын

Glad you enjoyed it, I had a lot of fun putting it together!

@curtpick628 2 жыл бұрын

Liked the intro Steve. Good job.

@TheApartmentBrewer 2 жыл бұрын

Thanks Curt, tried to up the production value on this one a bit!

@vruychev 2 жыл бұрын

The intro was J. R. R. Tolkien meets "The Revenant" haha absolutely great! BTW every time I watch your videos I dread the tasting session. Your sipping and smacking make me thirsty and and I can almost taste the beer with you! This is torture while being at work hahaha great content as always! Cheers, Steve.

@TheApartmentBrewer 2 жыл бұрын

Hopefully you were able to fix that issue once you got out of work! It was a lot of fun to make this video!

@ericenos1097 2 жыл бұрын

Somewhere in the Northeast during the 8th month of our winter lol. Good job the beer looks good.

@TheApartmentBrewer 2 жыл бұрын

lol right? It never ends. Cheers!

@pettermandt9200 2 жыл бұрын

Top notch intro, cool your having fun with it

@TheApartmentBrewer 2 жыл бұрын

Thanks! Absolutely, I had a blast!

@box8brewing829 2 жыл бұрын

Well done AP!

@TheApartmentBrewer 2 жыл бұрын

Thanks!

@smntsn 2 жыл бұрын

Wow! I love it :) It is better than lots of movies :) Thanks.

@TheApartmentBrewer 2 жыл бұрын

Thank you!

@knutekjc93 Жыл бұрын

Being from the Buffalo area I feel that temperamental weather.. looks great!

@Saccian 2 жыл бұрын

Enjoyed the intro, felt like I was in Frostpunk, this should be one of the good endings.

@TheApartmentBrewer 2 жыл бұрын

Hell yeah! Glad you enjoyed it!

@gnomebrewing 2 жыл бұрын

Absolutely epic video. I'm glad someone else freezes their butt off on brewdays.

@TheApartmentBrewer 2 жыл бұрын

Thanks man! Being in the weather definitely adds a whole other element to brewing. Cheers!

@TroubleBrewing 2 жыл бұрын

You are braver then me! I brewed in the garage during winter storms and that was already difficult.

@TheApartmentBrewer 2 жыл бұрын

It was lots off fun, glad you enjoyed it!

@Quinny1394 2 жыл бұрын

I don't have a keg setup, I bottle condition my beers, I have a export/extra stout from September last year, about 6% ABV and 45 IBUs I've found that if I pour it into a glass vigorously it releases the co2 and I don't get as bloated and it tastes creamier than when I just pour it softly. I've considered getting a keggerator but I just don't have the space unfortunately, but I'm considering getting just a small 2 litre keg from ikegger and just fill it up when bottling and serve it on nitro, or whipped cream cartridges, and that can live in my fridge door in the milk compartment. Id get one of those stout taps for sure, looks awesome!! BTW your weather seems whack lol, blizzard one day warm the next, I don't know if I would cope in those conditions, lol, I live in Australia I spose, winter nights some times -1 to -3° c and in summer can get to like 40 to 50° c in some places, although this past summer we barely got to 40° c at all, most days were nice between 23-38 ° c

@spanishcastlemagic6626 2 жыл бұрын

Good intro Steve, going full brajlord! Funny on the west coast of NH that blizzard produced 4 inches of snow and a bunch of ice. Wierd weather this year

@TheApartmentBrewer 2 жыл бұрын

Glad you enjoyed it! It has been a weird winter this year!

@tooidiotsbrewingcompany8137 2 жыл бұрын

Great Video, you raised the bar with this one. Can we expect more intros like that in the future? Thanks for the faux nitro tips. I have a Dry Irish Stout fermenting now that I will be trying your tips on.

@TheApartmentBrewer 2 жыл бұрын

I wish I could promise this every time haha, but I would like to play around with the idea of something like this in more videos in the future. Cheers!

@cmcurran5 2 жыл бұрын

We got like 29 inches south of Boston in that storm! Being a propane brewer this winter has drained my motivation to brew and you’re out there still at it lol. Great intro btw

@TheApartmentBrewer 2 жыл бұрын

Yeah! That was an insane storm for the Boston area! Glad you enjoyed the video!

@Dcrocker13 2 жыл бұрын

Great video! As always loads of good info. I always brew an Irish Stout this time of year for St. Patty’s Day, and the recipe isn’t too far from your own. For a 5 gallon biab 6 lbs Maris Otter pale/ Golden Promise 1 lb flaked barley 1lb flaked rye 1 lb English roasted barley 60 min hop addition to 38-40 ibu. Usually this one comes in over the dry Irish stout carigory but I don’t care, it tastes amazing. Anyways thanks for the video and keep up the good work. Cheers.

@TheApartmentBrewer 2 жыл бұрын

Sounds like a great recipe, I like the idea of the rye addition. I think I would have added some extra hops into mine as well. Cheers!

@Unsub-Me-Now 2 жыл бұрын

Bad ass intro! I'll start a tradition of brewing in shorts in February

@TheApartmentBrewer 2 жыл бұрын

Thanks man! IDK shorts in February is cool until you mention you live in TX lol

@PatrickSandy78 2 жыл бұрын

Brewing in snow is insane....props to the hard-core brew day.

@TheApartmentBrewer 2 жыл бұрын

Cheers! It was one of the most fun brew days I've had in a while!

@waynemaw5591 Жыл бұрын

I like the looks and comments on your Irish Stout recipe. Would you please list the Lovidbond values for the grains you used. Congrats on the Bronze. I've entered several local competitions as well as volunteered as a Steward, you might like the Steward's duty because you'll have a chance to see the competition up close.

@ElementaryBrewingCo 2 жыл бұрын

Love the intro Steve!!! Sounds like this should be a channel tradition!! I say live stream it next time 😂

@TheApartmentBrewer 2 жыл бұрын

Thanks Brian!! I doubt a stream would hold up to the weather hahaha but its an idea I'll keep in the back pocket lol

@ElementaryBrewingCo 2 жыл бұрын

@@TheApartmentBrewer I don’t think I would hold up in that weather either 🤣

@plapperkfr2045 2 жыл бұрын

Now this start is an advertisement I would not mind seeing at the start of a movie in a theatre! Provided, I have time after to grab a stout afterwards :)

@TheApartmentBrewer 2 жыл бұрын

Hahaha thank you!

@TwoandaHalfPintsHomebrew 2 жыл бұрын

Omg love the intro!

@TheApartmentBrewer 2 жыл бұрын

Everyone in the comments thought it was you lol

@TwoandaHalfPintsHomebrew 2 жыл бұрын

@@TheApartmentBrewer haha I got major The Thing/ The Shining vibes off it. Great music choices too. Also delicious beer!

@gerardnatale2387 2 жыл бұрын

Wow you really got into it. Awesome! Two and a Half Pints Homebrew watch out! LOL. Oh btw I think you have a wasp nest under your railing. 1:48. Cheers!

@TheApartmentBrewer 2 жыл бұрын

Ha! Nowhere close to the art they create, but thank you! Thanks for the eagle eye on the wasp nest, that explains why there were so many back in the fall. I'll take care of that before the spring!

@JusBrewing 2 жыл бұрын

As a Southerner, I'm inspired by how you didn't care that you were in an actual blizzard. I've seen snow and let me tell you that ain't it

@TheApartmentBrewer 2 жыл бұрын

Hahaha it was a lot of fun, just gotta stay warm!

@ptdlg8698 2 жыл бұрын

Sadly i dont keg my beers. I guess for bottling i just have to go for a very low carbonation with very little priming sugar to compensate for the lack of having that special tap i suppose?

@christinechambers8608 2 жыл бұрын

Congratulations on winning a bronze at the NHC. You should check out local competitions. They can be fun and informative.

@TheApartmentBrewer Жыл бұрын

Thank you! I think smaller comps are definitely the way forward for more meaningful feedback, since the judges will probably be less rushed.

@dimbrewingco Жыл бұрын

Hey! Great video. Definitely one of my favorite brewing KZfaqrs. I am planning on brewing your stout. What’s the point of carbonating it if the plan is to knock out the carbonation? Would a stout nozzle still be necessary?

@TheApartmentBrewer Жыл бұрын

Glad you enjoy the videos! You don't want to knock all the carbonation out, just some of it. And this is just fine on a regular tap, it's really just a nuanced thing

@joshparker4952 Жыл бұрын

What psi did you carb at ?

@garagebrewingsince2020 2 жыл бұрын

Segunda quinzena de março farei uma Stout também 🍺🍺🍺! Aqui o Sol está muito lindo 🌞🌞🌞

@TheApartmentBrewer 2 жыл бұрын

Lo mejor de las suertes! Salud!

@gretathunberg2116 2 жыл бұрын

Mr Apartment! Why is it snowing there? I was told it would never snow again! How dare you!

@TheApartmentBrewer 2 жыл бұрын

Dang it, someone turned the warm switch off

@HopsANDgnarly 2 жыл бұрын

Hahaha amazing! Where’s he going? What’s that on the hill? Chug it! 🙌🏼🍻

@TheApartmentBrewer 2 жыл бұрын

Hahaha pretty much. Thanks for watching!

@medic5150 2 жыл бұрын

I thought I was on the wrong channel with that intro! Lol

@TheApartmentBrewer 2 жыл бұрын

Ha! Glad you enjoyed it!

@seriomarkj 2 жыл бұрын

So I saw that same syringe trick...I tried it with some kid medicine syringes, no idea if those are wrong or right, but it seemed to work too well and caused my beer to overflow like crazy...for sure going to try it again and just not push down so hard...but I loves me an Irish stout

@TheApartmentBrewer 2 жыл бұрын

Cheers! I imagine with different types of syringes and different injection styles it will probably vary

@seaninfrared 2 жыл бұрын

I just bought a stout spout, but I cannot seem to get the flow correct. Can I ask what your beer line length is, and what size tubing, as well as what PSI your stout keg is set to? Thanks!

@TheApartmentBrewer 2 жыл бұрын

I think I had the beer line (vinyl) at 5 ft and it's 3/16" inner diameter. I pushed through the stout faucet at a but higher of a pressure, about 12 PSI

@3nunsbrewing640 2 жыл бұрын

The Revenant?

@degree231 2 жыл бұрын

I thought you were gonna run into Garand Thumb in your intro

@TheApartmentBrewer 2 жыл бұрын

Flannel Daddy and Task Force 69 have never ventured this far north. All the Ron Jeremys are frozen solid

@NikitaVorontsov 2 жыл бұрын

Cheers for the shoutout! Fantastic looking beer, that stout nozzle looks pretty decent too to simulate that effect! By the way, your audio was remarkably clear even for all that blizzard, are you using the Rode Lavalier Mic?

@TheApartmentBrewer 2 жыл бұрын

Anytime! Yup, $13 vs $200 to get something similar to nitro is a win for me. So actually my recorder died on me during the storm clips, so that was actually the camera-mounted Rode videomic pro. The Rode lav mic is on for the tasting section clips though.

@NikitaVorontsov 2 жыл бұрын

@@TheApartmentBrewer well goddamn in completely in awe of the microphone, might need to invest in that because it sounded absolutely fine!

@TheApartmentBrewer 2 жыл бұрын

@@NikitaVorontsov it's a solid mic!

@pourliver 2 жыл бұрын

Great video, that stout looked awesome! I brewed my first beer recently, a"West Coast"! Got many problems (lower OG, higher FG), what surprised me the most was the lack of hop flavor. The hops seemed to hug the kettle during the boil, do you scrape the hop residue off during the boil? Either that, or my boil was too vigorous, just a guess. :)

@TonyChD 2 жыл бұрын

When did you add the hops? Closer to the start of the boil, more towards the end, post-boil?

@pourliver 2 жыл бұрын

@@TonyChD I had my bittering at 60, then more "flavor" hops at 45, 30, and 0 + dry hop 10 days later!

@TheApartmentBrewer 2 жыл бұрын

I wouldnt worry about scraping hop residue off the side of the kettle, actually its better to avoid getting that into the fermenter. I would makesure your hops weren't old and that you didnt expose the beer to oxygen during the dry hop or conditioning process. Also a higher FG will make your beer more sweet and can take away from hop flavor coming through. Might also be your source water

@jrksurf7873 2 жыл бұрын

Nice! Just kegged my Irish stout this past Saturday! What PSI did you set your co2?

@TheApartmentBrewer 2 жыл бұрын

I'm pushing it through the faucet at normal serving pressures, around 8 PSI. I carbonated at 10-12 PSI for 5 days or so

@clevelandmortician3887 2 жыл бұрын

My favorite blizzard is Oreo

@TheApartmentBrewer 2 жыл бұрын

Wise words

@hatherlow 2 жыл бұрын

mad as a box of frogs ;)

@Mr.Batsu12 2 жыл бұрын

I think brewing a stout during a blizzard is a perfect fit. That thick creamy head is like pure fluffy snow on the ground, right? Not that I'd know as I'm in Florida and we get maybe 7 or 8 days a year we can turn off our A/C. :D Seriously though, I am a bit jealous of people who get changes to their seasons. We get about 10 months of summer, a week of winter and the rest is our "Summer Light" season.

@TheApartmentBrewer 2 жыл бұрын

Kinda does make sense, doesn't it? I love having all four seasons, but don't get me wrong sometimes I am VERY jealous of Florida weather!! Cheers!

@WreckedBrewery 2 жыл бұрын

I just brewed an Irish Stout which to me came out feeling a little thin. Your recipe gives me something to think about. Do you prefer Flaked Barley over Flaked Oats? I was hopeful that the flaked oats would add some body to the beer. Our recipe isn't that different otherwise. I used 2-row instead of MO, used about 1/2 the roasted barley you did, and I split up the Chocolate addition with 1/2 Chocolate Rye, just to see what that would do. Beer tastes pretty good, just feels like it needs a little something more. Cheers!

@TheApartmentBrewer 2 жыл бұрын

I feel like oats add a little bit different of mouthfeel than Flaked barley, and Maris otter can also make the beer feel a bit fuller. I think it still would be enjoyable. Cheers!

@WreckedBrewery 2 жыл бұрын

@@TheApartmentBrewer Thanks for that. Definitely worth exploring. I appreciate your insight! Cheers!

@januszkszczotek8587 2 жыл бұрын

Ah, you've been inspired by Two And a Half's Pint :-)

@TheApartmentBrewer 2 жыл бұрын

Indeed I have!

@draculasdaughter36 2 жыл бұрын

Got to be honest, not a fan of the two and a half minute intro. But TBH I'm not a fan of intros at all. Don't know why KZfaqrs make them. (call me impatient 😬)

@TheApartmentBrewer 2 жыл бұрын

Cool, that's why I put timestamps in if you wanted to skip the intro. Cheers!

@draculasdaughter36 2 жыл бұрын

@@TheApartmentBrewer I should have added, the rest of your content is great and super informative, as always. 🍻