गुजराती हांडवो | Traditional Gujarati Veg Handvo Recipe

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गुजराती हांडवो | Traditional Gujarati Veg Handvo Recipe | Gujarati Cake

Рет қаралды 837,375

Күн бұрын

Authentic Gujarati Cake is known as Handvo. This is super delicious food with the main ingredients of various Dal & Rice. Must-Try this tasty gujju recipe.
Ingredients:
Rice: 1.5 cup
Toor Dal: 1/2 cup
Chana Dal: 1 cup
Moong Dal: 1/2 cup
Urad Dal: 1/2 cup
Poha: 1/4 cup
Dahi: 1/4 cup
Carrot: 1pc
Lauki: 2 pc
Coriander: 1/4 cup
Boiled Corn: 1/2 cup
Garlic: 2 tsp
Ginger Chilli Paste: 1 tbsp
Oil: 2 tbsp
Salt
Hing: 1/2 tbsp
Turmeric Powder: 1 tbsp
Sugar: 2 tbsp
Eno: 1 tsp
Dhaniya: 2 tbsp
Jeera: 1 tbsp
Curry Patta: 2 tbsp
Mustard seed: 1/2 tsp
Tal
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@anjuvedvyas6574 Жыл бұрын

This year we went to ahemdabad and tried handvo first time. Today I made it with the recipe of yours, it tasted excellent. Very well explained each step. Thanks so much Keep posting authentic gujrati recipes.

@FOODCouturebyChetnaPatel Жыл бұрын

So nice

@vinaykumarjain629 3 жыл бұрын

चेतना जी बहुत-बहुत धन्यवाद आपका गुजराती हंडवो बनाया घर पर सभी को बहुत पसंद आया इंदिरा जैन गुना

@neerukumar8900 4 жыл бұрын

Very healthy n delicious recipe main bhi banati hon

@minakshisharma9711 3 жыл бұрын

I saw this and I was like Aisa bhi kuch ho skta hai kya!!!! Omg it's so delicious😋 Love:- Kolkata😍

@kaminipanchal571 4 жыл бұрын

હાંડવો બહુ જ સરસ થયો છે એમાં કોનૅ બહુ જ સરસ લાગે છે very very tasty recipe thanks 😊

@user-zu6dd4qm3m 2 жыл бұрын

My mom makes this all the time and i love having it but i never knew how its made, im finding out today how healthy handvo is , full of dals and veggies. I feel like having this everyday ngl.

@vimalamirajkar3298 2 жыл бұрын

Very nice

@tarunaoza6494 Жыл бұрын

@@vimalamirajkar3298 very good

@vandanajadhav7241 3 жыл бұрын

Tamari badhij recipes scientifically perfect ane tasty hoy che chetnaben thank you for sharing 🙏🏻

@kanchanadesaidesai1915 Жыл бұрын

Awesome style of cooking, ALL crockeries , CLEANLINESS ,NEATNESS IS HIGHLY ADORABLE .THANK YOY,THANK YOU,THANK YOU.

@kirtisonir8135 4 жыл бұрын

Pura video dikhaya ish liye thanks so maam V nice handwo

@SanisaHarne 4 жыл бұрын

Hello Chetna Ma'am..I tried this dish.. it turned out so delicious and everyone liked it at home... Thank you so much Ma'am..All recipes are awesome by you..

@devalmak3243 4 жыл бұрын

Super se Upper recipe. Thank you for sharing this delicious recipe.... 😋😋😋😋👌👌👌👌🙏🙏🙏🙏

@aparnahardikar5936 4 жыл бұрын

Many people post handvo recipe but your recipe is easy n delicious.

@jacintafernandes7091 2 жыл бұрын

Thank you Ma'am for this wonderful recipe. Great taste. Even my gujarati friends enjoyed this recipe.

@Swad3108 3 жыл бұрын

too good!!!! i m a fab of gujarathi food -true reflection of veggie food !!!!!!

@rajeshdesai5706 4 жыл бұрын

Hello mem today I tried your veg handvo recipe my son who never liked handvo today enjoyed for first time and completed 1 whole portion and other family members also liked very much now they have surrendered their Sunday kitchen to me for breakfast and evening cooking, Thanks mem you are too good and very precise In your recipes only we miss is about how many people can eat in recipes you mention, it will be very useful if in future you mention

@diptivarandani4787 2 жыл бұрын

Perfect tip for fermentation 👌, most of other videos have used curd only for fermentation.

@samitakaura5147 2 жыл бұрын

Thank you so much ma'am for such a delicious recipe. My family loved it 🤩💓

@suwarnachhajed4266 3 жыл бұрын

Too good handwo recepie. Will try it definitely.

@ilathakrar1268 Жыл бұрын

So many recipes seen but yours is very precise and dry coriander mix was awesome addition! Thanks for sharing your experience and knowledge of cooking skills!

@nidhibhandari6523 Жыл бұрын

i made this today and its so amazzing in taste thank you for sharing this lovely recipi

@rajeshdesai5706 4 жыл бұрын

Mem I follow your recipes regularly, you’re good as well as very precise in your recipes in lockdown I have made items following your recipes and my family is very happy your masala pav was too good and appreciated by everyone

@astroradha7124 Жыл бұрын

Ma'am, I made this with the same veggies, but the batter was with Sooji and some besan and it turned out excellent. Instant handva. Nice change from the Punjabi food, which of course I love.

@mariyamtalu 4 жыл бұрын

Yummy, mam hme best gujrati dishes apse sikhne milti hai😊

@amritashirur6502 2 жыл бұрын

You are really so good. Explain things so much in detail. Love it. Keep showering such amazing Gujarati recipes. I stay in Australia and miss my MIL’s food. This encourages me to make Gujarati food.

@skylinecreations.1634 Жыл бұрын

I love the thin oily handvo with white til on it. Soft and yummy... 😋❤

@nv503 11 ай бұрын

It really turned out well. I only used carrots in veggies. Thank you for sharing!

@kalyanichudasama4017 4 жыл бұрын

Ma'am all your recipes are super easy and tips to share so helpful..

@surekhagangnaik9447 4 жыл бұрын

Bohot achha hanva banaya hai aur aap ka kichan bhi bohot badhiya hai

@rohrakajol9922 4 жыл бұрын

Mam aap meri insperation ho apki her ek reciepe bht tasty hoti hai bht achi😘👍👌❤

@hetalmodi2686 4 жыл бұрын

Hello mem Handwa recipe is owsum 😋😋😋apkA video dekh k classes join Kiya ho asi filling aATI hai.🤣🤣 your presentation is perfect. thank u so much💕💕💕

@ddaa7419 2 жыл бұрын

Maam I tried this recipe it turned out just awesome....Thank you so much for sharing this yummy recipe ♥️🙏

@nxtgamerrahul6489 3 жыл бұрын

Meri nani ko acchi lagi well wishes from nani🙏

@harnishvanjara2945 3 жыл бұрын

Very informative and useful explain in detail one can follow easily thanx to share

@dhirajsinhranawat2194 4 жыл бұрын

Jay Shree Krishna.. Very nice recipe... Nice Handvo...

@dharmishthaupadhyaya4644 4 жыл бұрын

Made it today. Atalo saras banyo ke hu shu kahu. thank you very much.

@pankajagravat5024 4 жыл бұрын

Mam wonderful recipe....pls tikka and galya Padalam ni recipe share karo ne

@rajeshreepatel2640 4 жыл бұрын

I tried it and it turned out very delicious, thanks for tips and recipe 👍🏻

@chhayapanchal7591 3 жыл бұрын

Very different and unique recipe...I will definitely try this.... really looking very delicious..

@ashwininaidu6725 8 ай бұрын

My family loved it.. mast che aa recipe

@tinapatel4813 4 жыл бұрын

Handvo 👌 mouth watering

@pateldiyu6531 4 жыл бұрын

Achhha hai..kha ne ka man ho gaya😋🤘

@amrutadeore355 4 жыл бұрын

Very nice recipe aaj first time aapka channel dekh rahi hun

@user-ym1md8qk3y 6 ай бұрын

Very nice હાંડવો.સો Tasty delicious.❤🎉😅❤🎉😅

@snehakadam8942 3 жыл бұрын

Ma'm nw am in love with u n ur recipe, n ur lively cooking God bless u ,how u remember everything

@JoeB2825 4 жыл бұрын

Such a healthy recipe full of nutrition

@varshadesai8145 4 жыл бұрын

Successfully made Handvo & as usual it was fab.we gujjus know how to but your tips were great

@roopaliwalwaikar2818 4 жыл бұрын

I will definitely try.Looks yummy

@sejalmelody 4 жыл бұрын

Super handva recipe mam 😍😍👌🏻👌🏻😋😋

@priyaadmello4208 4 жыл бұрын

Tamari utensils bahuj saras che very nice

@rukhmanipage8989 3 жыл бұрын

I tried this recipe it turned out awsome

@snehakadam8942 3 жыл бұрын

Ma'm u r very good n lovely recipe, all your vessel n kitchen tools are very nice👌

@nikitabaljekar7120 3 жыл бұрын

Awesome recipe! Looks delicious and yummy! Very well explaines, so I feel like cooking. Sweet voice, perfect speed and excellent tips and presentation! Thank you very much. Please also teach more traditional Gujarati recipes, like Undhiyu, but please can we use less, only 2 or 3 vegetables while cooking for the first time? 🙏☺

@cinnamonrollsanrio23 2 жыл бұрын

Pppp

@SunitaLawandesKitchen 4 жыл бұрын

so nice recipe

@keyashah2keyashah315 4 жыл бұрын

Very nice tips for fermentation. Thanks ma'am.

@funnycrafts7018 Ай бұрын

Very yammy recipe.

@harshitaawati8655 4 жыл бұрын

Fermentation na 3 method bau saras janva malyu... Bau saras recipe che chetna ben... Thank u

@baburaoyadav614 3 жыл бұрын

I love you darling aap ki recipi pasand aai hai madam please mujhe aap ka chehra sundar laga aur aap ki aawaj bahut achchha laga aur aap ko pyar bhara ❤️💋 you darling aap ko namaste kahana hai dhanyabad ❤️💋🙏👍 dhayabad

@Arya-xr9nj 3 жыл бұрын

Can we bake it for a low oil variation

@vrindadholariya7453 4 жыл бұрын

Very easy and very testy recipe😋😋👌👌 Thank you chetna ben 😊🙏

@saumyatk 4 жыл бұрын

Hi Mam, I tried this today with ingredients I had. Dhana seeds made a world of difference and tasted super awesome! Thanks for sharing🙂👍🏻

@harpreetkaur-wo6sp 3 жыл бұрын

@@FOODCouturebyChetnaPatel kkkkkkkkkkkkkkkkkkj

@ashisghosh2295 2 жыл бұрын

Very nice very good mam 👍

@sandhyatanna8402 4 жыл бұрын

Chetnaben made Handvi yesterday.V tasty,especially in waghar Dhana akha,jeeru & limdo added extra tase in it.Thank you.🙏🌹

@bharatishah4955 4 жыл бұрын

Very nice recipe. Thanks so much. I will try tomorrow.

@roopaliwalwaikar2818 4 жыл бұрын

Hello Chetan Ben. I made your recipe handed.Has come out very tasty & perfect. My husband ate it with much liking ( other wise he is not fond of Gujarat dishes) Thank you so much.I have taken a picture of it,but don’t know how to forward it to you. 🙏🏼🙏🏼

@fastfreshfood7572 2 жыл бұрын

Hello i tryed making it and it came out amazing and tasty, i wsnted to ask i have leftover handvo what to do if i want to use it tomorrow can i use it?

@haldijain3114 3 жыл бұрын

Mam...ur recipe was was very tasty....it came out very well...all loved it in my family.. thank you

@chandrikapatel4763 10 ай бұрын

So yummy 😋 kya mam ham handva na bettar thi dhokla banavi saka

@seemap9280 4 жыл бұрын

Wow...superb recipe...My mom used to make this on the coal....This tastes yummy...

@alkadambal 2 жыл бұрын

Very nice, easy method

@jayaawasthi1692 4 жыл бұрын

Such a healthy and tasty dish. That too explained so well.

@user-gq1cp8jv3c 4 ай бұрын

To ferment very very imp to had methi seeds , pribiotics and 4 ,5. Chili with tops, all for fermentation, add veg mo need for poha as there is rice already. Can add pinch of sugar.. if using cabbage dudi ,onion add , cabbage also ferments, tgen add pinch of soda bicarb, put aside, eno just before cooking

@jignashapatel4320 4 жыл бұрын

Your recipes are so good. Very authentic and traditional cook u are.

@minniebavle9269 4 жыл бұрын

V nice recipe with nice explaination. V nice presentation.

@pinkynenwani8664 11 ай бұрын

Try surti locho lilva kachori surti paties

@jaankikanetkar2116 3 жыл бұрын

Super tempting 👌🏻👌🏻I am your Big fan ChetnaBen please keep posting 😍😍👍🏻

@30arpana 3 жыл бұрын

I tried this yesterday and it came out very very tasty. Your measurements are so perfect. Thanks so much

@dollu2sneh 3 жыл бұрын

Must receipe 👌👌...I never tried poha in handava😳........ tena thi Su thay? And aapde vegetable ma methi leaves and Palak nakhay?? Sara lage ke nai handava ma?

@dollu2sneh 3 жыл бұрын

@@FOODCouturebyChetnaPatel thanks and course wheat flour pan nakhene authentic way ma??

@honestcomments8053 3 жыл бұрын

Looks so delicious! Can't wait to make this myself. Thank you.

@brd8764 2 жыл бұрын

It is just done what can be more authentic likable knac..

@ritaparekh9730 11 ай бұрын

Yummy recipe 😋

@zalakpatel6437 3 жыл бұрын

She give such good tricks.

@nikitarabari4203 3 жыл бұрын

Super chetana Ben... I'm your big fan

@chhayasoni8312 4 жыл бұрын

Really delicious n tasty nutritious recipe..

@nidhishah7025 3 жыл бұрын

Made this today! Loved it. Thank you for the amazing recipe!

@kotakdhwani8 Жыл бұрын

Too good it turned out. Thank you Chetna bein

@mitalisharma8266 Жыл бұрын

nice .aapne normal kadai mey banaya .thanks

@kf-yu2dk 4 жыл бұрын

Can i soak ths overnight and den grind it in mixer the nxt morning or the way uv described 4 hrs soak and den grind and 6 hrs keep again for fermenting. As I soaked it at 10pm and 4 hrs wer over at 2am and evry1 is sleeping in th house hence I can't grind it.

@sunitashuklakitchen543 4 жыл бұрын

Lovely very nice yummy delicious recipe 👌

@khushishah1095 3 жыл бұрын

Your recipe is too good

@heenabanani3890 Жыл бұрын

Will try it soon

@monikasolanki2766 2 жыл бұрын

Great tips!!

@rissabgu 4 жыл бұрын

Kya handvo premix banasakte hai kya?. without compromising taste..Pl suggest🙏

@jyotisshukla2652 Ай бұрын

Delicious 😋

@sandhyatanna8402 4 жыл бұрын

Turned out Superb,V Tasty..Thank you.Every one enjoyed it.🙏💐 Use to get ready made powder of daals made for Handwa. After eating this for lunch freshly grinded,tasted amazing.

@sandhyatanna8402 4 жыл бұрын

Chetnaben,r u sell ing dry powder of mint, garam masala, etc? I would LOVE TO ORDER...🙏

@sandhyatanna8402 4 жыл бұрын

Thank you.I will.