I was surprised when in Ghana, I found out that they eat collard greens as well.

Kinfolk the truth in the kitchen!! Free hand no need for measurements when it comes natural from the bloodline 👍🏽

There is a notable similarity of how I was taught to prepare and cook what we call soul food down here in South Louisiana. I feel right at home watching these videos. I find myself nodding my head and saying, “ Yep! That’s right! Yep!” Now I did learn more about how to handle collards. We make a pot called gumbo vert. We use fresh turnip greens, mustard greens, collard greens, beet tops, and fresh spinach with smoked ham hocks, pickle pork meat, and ham(cubed) it is so delicious! Thank you 🙏🏽 for your videos.

I was so blessed , my step mother taught me how to make collards ... I bought some at grocery store ..took leaves off and planted the stem after trimming the end ..and have collards growing in my yard..my step mom taught me how to do that ..same as lettuce and green onions .she taught my sister and I how to do the fried chicken to ..I learned how to make red rice on stove , I love idea of doing in the oven ..newly subscribed ..brought back great memories of my second mom ..thank you

I wish I had paid attention when my Mom made red rice. She always made it whenever she fried fish. ❤️

this is the BEST cooking series! Passing down the culture and skills.

His voice reminds me of my grandfather's a little bit. Grandpa lived up north long enough that his accent wasn't as thick as Mr. Green's, but I definitely remember it.

Mr. Bill Green is so awesome. He is a Genuine American Treasure. God bless him. Man I got to get up there to his restaurant.

Awww God bless his heart ❤️ 🙏🏾 he sounds like my uncle's from Charleston SC. They are the most nicest people you everr wanna meet. I miss my family down south🥰

I am a new subscriber. My mother's side comes from Sumter South Carolina. I got that Gheechi blood line and proud of it.🙂

Was looking for red rice recipe and your channel. And felt like home. Thank you, Mr. Bill.

Alright my brother....so I am from Mt Pleasant, South Carolina. It just so happens today I am cooking turnip greens, red rice and fried chicken. That's a heck of a coincidence. Anyway, great recipes, tips and content. Our ancestors from the African continent make a variation of red rice called Joffa rice...

🇧🇧Peace Be into Each And Everyone. I'm from the BEAUTIFUL Island Of BARBADOS🇧🇧🙏 You Learned me how to prepare the green leaf with out cutting them🙏Thank You Sir🙏Yes I saw my Elders when cooking using salt,pepper,thyme and a piece of salted PORK. Pigtail,rib,snout or rib. Blessings I Enjoyed your Preparation and cooking🙏

Among my family surnames are Chisholm and McGill from Charleston and Georgetown respectably. My grandfather was Theodore McGill-Chisholm and he was a chef on the railroad. I have never been to low country but my mother and son have. They had a great time discovering their roots. I am sure I'll love learning from you.

I always chop my greens. I will actually cook it this way without chopping and see how it turns out. Great cooking and a reminder of our past. God bless and thanks for sharing!

My grandmother's people came from South Carolina, then settled in Georgia. Grandma made the best "Red Rice"!

I like the way you cook and explain why you do certain things, like smacking the greens to get the dust off, and not cutting the green which will release the nutrients when cooking, and why you use the lemon juice.

I had a close friend who showed me to cook collards using smoke turkey neck. Yummy. I want to try the red rice. Maken me hungry😊

I just stumbled across your channel andI’m sure am glad I did. I enjoyed the video and will be looking at them all. I love southern soul food. I grew up eating it and I have passed it to my kids. There’s nothing better. Than Southern comfort food. I am from South Carolina. Thanks again.

Salute to you Mr Green a true OG and pioneer of Gullah Cooking a living legend

I'm 78 at my grandmother used to use turkey smoked tails and they are really really do good 22

Wow learned a lot here! New Sub! Thank you

I love to cook period so naturally i enjoy watching others cook all around the world any culture..Anyway my great grandmother and her parents were from S.C also Gulla. I was listening to his accent and some words he pronounced like pot and and top lol remined me of her..but the thing about it is he kind od sound like a west Indian almost to me but not really 🤦🏾‍♀️.. my grandmother also moved to NYC when she got old enough to do so,but she never had a southern accent to me but of also didn't sound like a NYer just weird..Not one video i watched where people said they were Gullah sound County at all to me.. they just sound different but i cant desrcibe it. Anyway..Power to Our People ❤..I love Us for Real.💯

You are making me hungry.

Newbie to your channel. I've just subscribed!

I'm drooling

I love you Chef! I'm so glad I got the chance to visit Gullah Grub! The food us amazing!

This just feels like home 🏡

I just gain 10 pounds in Los Angeles by looking at this good food.

This man know what he doing.

Thanks so much for sharing this. I appreciate you very much! 😊

My fiance and I are driving from Ohio to enjoy a meal at your place next month!

Learn something every day

Just watching your videos Columbia SC

Gullah Geechee my people ✨🙌🏿🤤😋 Charleston SC

IAM going to try and cook everything looks so good!! 🤩😍❤️🌈♥️

Very similar to Jollof rice ❤

My first time watching and I SUBSCRIBED.

🤤😋 I'm hungry now.

New subbie hay, recipes real easy to mek!

Man looks so delicious

I HAD NO IDEA U COULD BAKE RICE IN THE OVEN!!!!🔥🔥🔥🔥🔥👍👍👍👍👍

Working at culinary magic I can't take it no more I got a like & subscribe😅 I just won't feel right if I don't😮😢😅

Bro sounds like he's from the Caribbean Island 😌

Yes turkey neck ❤❤❤

Sound like you are from the Bahamas. 😅I’m Bahamian by the way

Hello. Is your business open during the pandemic? I have made 2 trips to Beaufort since the pandemic in hopes to eat your cooking. Im 2 hours away. I did try calling and checking google first before making the trip.

My mom and grandmothers ta ught us to to cook at aged 5

Them ain't enough greens to make a pot.

Where are you from This is my first time seeing your channel. I like the accent.

My uncle

What's the red rice sauce ingredients?

You Could OF Cut In Big Pieces, Serve Size Extended And Eat Comfort

Accent sounds like your from the Caribbean even though you from the south … 🤓

To my Gullah/Geechees... The name Gullah is in the Strong's Bible dictionary as a Hebrew name on the Hebrew section 1353 (Please look this up for yourselves) . Yah'll (we) are Hebrews. Our names were not mis-pronounced as Angola or Golas although some of our ancestors were from there. Geechees are the Yamasee or Yahmassee (Yah) (Yahweh) who were also Hebrews (Maroons, Guale, Yamacraw, Creek Aborigines) Cum-by-Yah, Ah-ha-Yah, We-Ben-Yah (We Son of Yah), Hallelu-Yah

Gullah Geeche Nation Stand Up

This man got skills but I think he's losing a marvel or two to put a pinch of onion a picture of garlic and a pinch of pepper must be the Whiteside talking where I'm throwing up from you throw all of that in there and you cut a whole lot more onions it all boiled up and go down nicely we like to live dangerous culinary speaking and if you got chili peppers cummin and hot sauce yeah baby oh!!! I love you Grandma but this devil boy is tempting me right now a man with a plan a pan and a spoon in his hand this man has caused a lot of pain and happiness in this life apparently😊😢😊😢😊😢😊😅😂 new release that built the pantego away his another bowl of happiness pappiness I ran out of rhyms this time oh there it goes again 😅let me stop rock on bro bro as you were 😅😎

I had the pleasure of visiting this restaurant on vacation a few years ago and that food is the truth!!!