Yeah, a African ting yu nuh seet 😅

It just kinda hit me like WOW you're right bruh

@@veshaw. 😅 yeah man, I man from Jamaican heritage (born abroad, U.S.) but I love my Gullah / Geechee fam. A fe dem culcha same like fe we 😅 bless, man

They came over on the same slave ships and were dropped off at different ports. LOL

@@sandraatkins2539 I have a daughter from st. Helna, beaufort, hilton head area. They will get you told if you call them geeche. They are low land rice farmers. Genetically their DNA is pure and the scientist say it and they specifically test gullah descendents and they don't make it public. It can be deceitful as the Red Cross ❌ in the Area conducting a blood drive. The low lands could not be farmed because it flooded, you could not keep livestock on it either because of hoof rot. The gullah people were the only people's that could farm it and the devil's considering it bad land left those people and the area alone. Shut out to the gullah that didn't teach the devil's how to grow rice because they tried to steal there knowledge. Also a lot of marsh = mosquitoes = diseases, genetically the Europeans immune system was not as strong as the brother and sister man. I believe the Gullah can drink a Covid-19 milkshake. The boats would keep sailing to areas like charleston or other areas up and down the coast but they out that Area. That area is beautiful and a whole lot of our people own there land and been owning it 👊. The hotel people been trying to build resorts but can't because those people won't sell the land. The french begain to water down other Dna in other locations. Once the french male took from 1 of our sisters , from that point on all of the ancestors carry European genes.

I live in Charleston, where did you find the delicious shrimp and grits. I would love to go there. Thanks

@@pamsharp6314 it was a very long time ago. I don’t remember the name of the restaurant. But I do remember sitting on the rooftop.

The shrimp were cleaned

My brother is the same. Hates wet grits. We have to cook his thick like paste. Even the yellow grits can be cooked to paste texture. Don't put so much water and let it boil out quickly. When boiling, the lid should be cracked. After water boil out, turn it way down, cover completely with lid and let steam cook it. Every now and then you may have to add a drop of water so. Hope this helps. 🥰

Karen, Hilton Head Gullahs, invented this dish. They know how to cook tender, tasty shrimp.