Ah man! Bringing back the memories of growing up in Guyana

Brings back wonderful memories of my Grandmother who was from Grenada. Thank you.

What a treat! So simple to prepare with the help of this little appliance. I❤️ the addition of the condense milk n little brown sugar for colour. You’re my fave chef as you generously share your ideas. Your kitchen no doubt had the sweetest smell from the pone 🙏🥰

1 my fav gt treats

Oh I love this. Its soo tasty when done just right. I love the ends of anything bake there's something about the crispy edges. Yes I agree with u I never seen it sellin in the markets, but a neighbour somewhere always used to make it. & I used to scrap out da leftovers from the pan🤭. Candy those days are looong gone sittin on that iron coconut shredder🤨. Thanks for sharin...

am going to try that one, love biscuits. great job

I tried your pone recipe today and served it for dessert after dinner. This was my first time ever making pone and it was delicious. I remember having pone in Guyana many times and I think my parents made it once or twice after we moved to the states, but I had not had it in YEARS. This was a wonderful throwback to my younger days!! Thank you for teaching me how to make it!

Thank you always wanted to make it love your rescipe

your cassava pone came out perfect sis, love the texture, looks yummy, excellent job

Yes sis,absolutely beautiful and delicious cassava pone 😋 Well done👏

Sorry for the late comment, but work got the better of me. Mom is very impressed with this recipe and will use it. She makes Pone the 'old-time ' way, which is very time-consuming. Thank you very much.

One of my favorite, our neighbor in Guyana made this in a clay oven, memories and taste for my lifetime. RIP Aunty Nutty

This looks so delicious

Candy!!! You showing how to do everything in the processor got you a new subscriber!!! Omg i love your channel and the awesome way you're presenting all our Guyanese cuisine ! My brother is home from the army right now and this is what he asked me to make for him....and you know when a brother ask a sister to cook up something for them...they will move mountains and find a way. Thank you 🤗

This is so yummy, baked to perfection. Candy loved condensed milk

Looking absolutely delicious! It’s one of my favorites too. Nicely done Candy 😋😋😋😋😋

Looks so good! 😋

Candy I made your version of cassava pone. Thanks for the recipe

One of my favorite desert 🏜 😋 😍

This looks really good candy these kinds of sweet treats don't get much recognition and they are so tasty nicely done sis love it

Delicious 😋

missed this one, going to take down. they look really good.

Wow Candy this Looks delicious My son love this he just watched your video yummy 😋

I was never a big fan of pone. But as always you sure make it look tempting and yummy. 😋

Good evening I make your pone and it’s so delicious 😋 it came out really good 👍 thank you so much for this recipe Great job 👏

I wonder if I can use frozen cassava with this recipe. I’ve never had it with condensed milk, condensed milk makes everything so delicious! Yum! Great recipe 👍👍👍

Perfectly Delicious❤️😊

Oh gosh baby girl you keep doing it again 😂😂😂 looks delicious 😋 hmmm ❤️ I love the way you share your Guyanese style cooking 😋 it’s amazing 🤩 you’re de best baby girl ❤️ stay safe and blessed coming from big Sister in Guyana 🇬🇾 you make us proud ❤️❤️❤️🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾

Pone looks awesome😋😋😋😍😍

My recipe is basically the same except that I put pumpkin and never use condense or evaporated milk.I use coconut milk,the coconut milk in the cartoon is used for convenience.

Yessss.👍👍

Enjoy all your videos

What temperature sid you bake at and how long? It's not mention in your video.

😍😍😍😍😍😍🇬🇾🇬🇾👍❤❤ luv it my friend... thanks for the craving..

One of my favorite and fat top

Never had that before.💯👍💯🙏💯👏💯✌️💯💃💯☘️💯😋💯🍮💯

Love your recipe. What temperature do you set the oven at.

Forgive me Sis, so this is kinda like a sweet bread/cornbread type of dessert dish as far as texture? I have to find a restaurant around me in Dallas that has the Guyanese cuisine.

Candy, I am baking this. Since I like cassava pone. One question why black pepper, it is the only thing I have never used in my cassava pone.

How many cassava did you use??

I never had fresh made pudding before

What temperature the oven dear?

Don't you have to add pumpkin

Hello candy I'm kindly requesting a boil corn /gun oil recipe 😋