Ah man! Bringing back the memories of growing up in Guyana
@candythaglamcook2 жыл бұрын
Ohh yes. I know that's right 😊
@theresagrant-guest68402 жыл бұрын
Brings back wonderful memories of my Grandmother who was from Grenada. Thank you.
@candythaglamcook2 жыл бұрын
Awww so sweet. You're welcome 😊
@unachow72702 жыл бұрын
What a treat! So simple to prepare with the help of this little appliance. I❤️ the addition of the condense milk n little brown sugar for colour. You’re my fave chef as you generously share your ideas. Your kitchen no doubt had the sweetest smell from the pone 🙏🥰
@candythaglamcook2 жыл бұрын
Awww you're so sweet Una thank you so much appreciate you hon 😊❤
@GT5922 жыл бұрын
1 my fav gt treats
@candythaglamcook2 жыл бұрын
Yes 😊
@KmaloneY6012 жыл бұрын
Oh I love this. Its soo tasty when done just right. I love the ends of anything bake there's something about the crispy edges. Yes I agree with u I never seen it sellin in the markets, but a neighbour somewhere always used to make it. & I used to scrap out da leftovers from the pan🤭. Candy those days are looong gone sittin on that iron coconut shredder🤨. Thanks for sharin...
@candythaglamcook2 жыл бұрын
Yesss same here love the ends of anything lol and the sit-down graters were actually the easiest way. I hated the hand graters too much arm strength and cuts on my fingers.
@KmaloneY6012 жыл бұрын
@@candythaglamcook Oh yeah that hand grater, damn! all my knuckles are stil sufferin. When u cook certain foods it takes me right back to a certain childhood age oohhh the memories🇬🇾💚...
@michaelstlouis24722 жыл бұрын
am going to try that one, love biscuits. great job
@LaurelsCurls2 жыл бұрын
I tried your pone recipe today and served it for dessert after dinner. This was my first time ever making pone and it was delicious. I remember having pone in Guyana many times and I think my parents made it once or twice after we moved to the states, but I had not had it in YEARS. This was a wonderful throwback to my younger days!! Thank you for teaching me how to make it!
@candythaglamcook2 жыл бұрын
Oh wow that's awesome..You're welcome glad you enjoyed it and thanks for the feedback appreciate it.
@belindaangus21452 жыл бұрын
Thank you always wanted to make it love your rescipe
@242math2 жыл бұрын
your cassava pone came out perfect sis, love the texture, looks yummy, excellent job
@candythaglamcook2 жыл бұрын
Thank you so much ❤
@countryfreshrecipesandmore2 жыл бұрын
Yes sis,absolutely beautiful and delicious cassava pone 😋 Well done👏
@candythaglamcook2 жыл бұрын
Thank you my dear.
@countryfreshrecipesandmore2 жыл бұрын
You are welcome 🤗
@HEEBEEJEEBEE91232 жыл бұрын
Sorry for the late comment, but work got the better of me. Mom is very impressed with this recipe and will use it. She makes Pone the 'old-time ' way, which is very time-consuming. Thank you very much.
@candythaglamcook2 жыл бұрын
Thank you cousin I understand how it goes sometimes no worries. Give my love to the family.
@HEEBEEJEEBEE91232 жыл бұрын
@@candythaglamcook I will.
@nymack662 жыл бұрын
One of my favorite, our neighbor in Guyana made this in a clay oven, memories and taste for my lifetime. RIP Aunty Nutty
@candythaglamcook2 жыл бұрын
Nice. That's awesome
@sandrapersad40712 жыл бұрын
This looks so delicious
@candythaglamcook2 жыл бұрын
Thank you
@ExpeditionGenao Жыл бұрын
Candy!!! You showing how to do everything in the processor got you a new subscriber!!! Omg i love your channel and the awesome way you're presenting all our Guyanese cuisine ! My brother is home from the army right now and this is what he asked me to make for him....and you know when a brother ask a sister to cook up something for them...they will move mountains and find a way. Thank you 🤗
@candythaglamcook Жыл бұрын
Oh wow thats awesome. thank you so much for the support and hope the pone turns out amazing and your brother enjoy every bite. 😊
@Nia-1a2 жыл бұрын
This is so yummy, baked to perfection. Candy loved condensed milk
@candythaglamcook2 жыл бұрын
Thank you Nia ❤️
@FamilyTheFeast2 жыл бұрын
Looking absolutely delicious! It’s one of my favorites too. Nicely done Candy 😋😋😋😋😋
@candythaglamcook2 жыл бұрын
Thank you Ms jannet 😊
@SweetVIRose12 жыл бұрын
Looks so good! 😋
@candythaglamcook2 жыл бұрын
Thank you.
@YASMIN-hn1hxАй бұрын
Candy I made your version of cassava pone. Thanks for the recipe
@candythaglamcookАй бұрын
@@YASMIN-hn1hx awesome, you're welcome 😊
@aaudain12 жыл бұрын
One of my favorite desert 🏜 😋 😍
@ToyasKitchen2 жыл бұрын
This looks really good candy these kinds of sweet treats don't get much recognition and they are so tasty nicely done sis love it
@candythaglamcook2 жыл бұрын
You're absolutely right. Thank you sis appreciate it 😊
@pauldeenanat28892 жыл бұрын
Delicious 😋
@candythaglamcook2 жыл бұрын
Thank you
@michaelstlouis24722 жыл бұрын
missed this one, going to take down. they look really good.
@MamaRayRayInTheKitchen2 жыл бұрын
Wow Candy this Looks delicious My son love this he just watched your video yummy 😋
@candythaglamcook2 жыл бұрын
Thank you mama Ray Ray appreciate you taking the time to stop by. 😊❤
@taswelle44952 жыл бұрын
I was never a big fan of pone. But as always you sure make it look tempting and yummy. 😋
@candythaglamcook2 жыл бұрын
Aww sorry. I know what you mean. Thank you for watching still appreciate it 🙏🏾
@mohanprashad6562 жыл бұрын
Good evening I make your pone and it’s so delicious 😋 it came out really good 👍 thank you so much for this recipe Great job 👏
@candythaglamcook2 жыл бұрын
Oh wow that's awesome. Happy it turned out great. Thank you for the feedback appreciate it 😊
@berbice1232 жыл бұрын
I wonder if I can use frozen cassava with this recipe. I’ve never had it with condensed milk, condensed milk makes everything so delicious! Yum! Great recipe 👍👍👍
@candythaglamcook2 жыл бұрын
Yes you can once the cassava isn't cooked.
@berbice1232 жыл бұрын
@@candythaglamcook great! Thanks!
@Maskinanu2 жыл бұрын
Perfectly Delicious❤️😊
@candythaglamcook2 жыл бұрын
Thank you
@joanwilliams76492 жыл бұрын
Oh gosh baby girl you keep doing it again 😂😂😂 looks delicious 😋 hmmm ❤️ I love the way you share your Guyanese style cooking 😋 it’s amazing 🤩 you’re de best baby girl ❤️ stay safe and blessed coming from big Sister in Guyana 🇬🇾 you make us proud ❤️❤️❤️🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾
My recipe is basically the same except that I put pumpkin and never use condense or evaporated milk.I use coconut milk,the coconut milk in the cartoon is used for convenience.
@candythaglamcook2 жыл бұрын
Pumpkin sounds so good will try that next time with coconut cream thank you 😊
@doreengilkes27392 жыл бұрын
Yessss.👍👍
@sitamarajh1002 жыл бұрын
Enjoy all your videos
@candythaglamcook2 жыл бұрын
Appreciate it thank you 😊
@kumarroopchand30699 ай бұрын
What temperature sid you bake at and how long? It's not mention in your video.
@hookandcookreellife2 жыл бұрын
😍😍😍😍😍😍🇬🇾🇬🇾👍❤❤ luv it my friend... thanks for the craving..
@candythaglamcook2 жыл бұрын
Thank you for stopping by 😊
@mahaliabeaton27232 жыл бұрын
One of my favorite and fat top
@candythaglamcook2 жыл бұрын
Yes 😊
@barbarasutherland80002 жыл бұрын
Never had that before.💯👍💯🙏💯👏💯✌️💯💃💯☘️💯😋💯🍮💯
@candythaglamcook2 жыл бұрын
It's delicious hope you get to try it sometime.
@janicebillingsley45952 жыл бұрын
Love your recipe. What temperature do you set the oven at.
@candythaglamcook2 жыл бұрын
Thank you dear. The oven was set to 355
@TTABBQ2 жыл бұрын
Forgive me Sis, so this is kinda like a sweet bread/cornbread type of dessert dish as far as texture? I have to find a restaurant around me in Dallas that has the Guyanese cuisine.
@candythaglamcook2 жыл бұрын
No it's not like cornbread it has a gummy texture.
@TTABBQ2 жыл бұрын
@@candythaglamcook I guess the closest maybe I've ever tried is like a Turkish delight, or a Taiwanese dessert that was gummy that my Aunt used to make. But im not sure at all until I try one of those. Thanks always.
@juniorleslie48042 жыл бұрын
Candy, I am baking this. Since I like cassava pone. One question why black pepper, it is the only thing I have never used in my cassava pone.
@candythaglamcook2 жыл бұрын
Awesome 👌🏾 good luck. To your question black pepper is one of the main ingredients for guyanese version of cassava pone. But of course you can leave it out if you like it's not a big deal.
@juniorleslie48042 жыл бұрын
@@candythaglamcook Thanks, that is interesting.
@akathy222 жыл бұрын
How many cassava did you use??
@stellygrillsnchills2 жыл бұрын
I never had fresh made pudding before
@candythaglamcook2 жыл бұрын
What you are missing out. It's delicious 😋
@ThePmac95 Жыл бұрын
What temperature the oven dear?
@candythaglamcook Жыл бұрын
355°F
@susanreyes64242 жыл бұрын
Don't you have to add pumpkin
@candythaglamcook2 жыл бұрын
You don't have to it's a preference. I've never tried it with pumpkin but will be trying it soon. Thank you for stopping by 😊