Hello my friend I love how you make your pone I thank you for your beautiful pattern I love it very much thank you again good job
@johnblagrove51776 ай бұрын
I just watched the GUYANESE version of the Cassava pone she didn't do any draining. As a Caribbean man I love to see how we all live and eat.❤🇯🇲
@lisellethomas78693 жыл бұрын
My mom also put sweet potatoes and a small piece of eddoes in hers .I will try your way it looks delicious
@latisha40919 күн бұрын
I just love pone edges must be crisppy❤❤❤
@kareemkrl5 жыл бұрын
Thanks for sharing this with us, I really enjoy watching your videos
@latisha4095 жыл бұрын
Wow it looks great I can't help it but I love pone
@lauraellen1895 жыл бұрын
This looks so good! Perfection!! I think with the spices it will be perfect for Thanksgiving here in my country. And finally, you are beautiful :)
@helenabutts9830 Жыл бұрын
Why squeeze out that delicious flavor of the cassava and coconut then add milk? I'll leave that liquid and add less milk.
@elsalvadorian20104 жыл бұрын
Very nice and good prentation it looks yummy
@deniseford90814 жыл бұрын
Hi, Spice 😊. I love pone , I love your kitchen, the color theme you use is gorgeous. I am a huuuuuge fan and love and enjoy all your videos immensely. I do catering for wedding and all functions , so you know I love cooking and baking. I put sweet potatoes in mine . Why did you leave it out ? I will like you to give me a tip why ? Sometimes I leave the pumpkin out sometimes just to experiment. I know the pumkin gives it that moistened gooey texture. Great Recipe love and fabulous video . Keep up the good job, looking foward for your new video......Denise.❤❤❤❤❤❤
@nerviceniles2272 Жыл бұрын
Thumbs up I gave it a rating of 10
@sdavis21074 жыл бұрын
@Trini Food Designer - Arlene.... I tried your recipe today - tasted divine - I would add a bit more sugar the next time. Thanks for sharing
@zenashajarat26155 жыл бұрын
Good recipe your pone looks yummy i definitely will try your recipe
@aghugg5921 Жыл бұрын
Just loving ❤ the way you bake.
@anastasiamathura5401 Жыл бұрын
Looks delicious 😊
@Joan-nk5kp Жыл бұрын
Good job zister👌
@Wclifford76 жыл бұрын
Very good video. You have the voice to teach others. In the muffin pan everybody gets their 'burn' ends.
@HappyPipeOrgan-xs9wd5 ай бұрын
Grating all the time is the better way for pone otherwise it will be husky and not like grandma long time pone 😮😂😂😂
@kimmy10335 жыл бұрын
This looks amazing my grandma use to make it , i love your spirit
@MandyBrandis853 жыл бұрын
I must give u a thumbs up .. thank u . My cassava pon came out supper delicious and( perfect if I can say that). I didnt use pumpkin but after looking at your video as the 2nd option I noticed u used baking powder and ginger which the 1st option video didn't use has ingredients. So much thanks for this Caribbean flavor 😋 My first try at this and im loving it thanks to ur easy recipe steps
@trinifooddesigner-arlene46423 жыл бұрын
Congrats ... I am so happy your pone came out great. Continue to cook and enjoy
@jacquelinecharles62732 жыл бұрын
The cup cake idea I like!!
@wajang10004 жыл бұрын
I came here looking for a man but stayed and watched the pone, which was even better.
@trinifooddesigner-arlene46424 жыл бұрын
😂😂😂🤣🤣🤣🤣🤣😄😄😄😄😄 Im glad it was worth it.. thanks ?
@juanfrancisco87264 жыл бұрын
Gracias muy buena receta y bien explicado eres de las mejores 😘🌹
@sandraclement43813 жыл бұрын
Is sweet potatoe required in cassava pone...
@yahsbeloved52346 жыл бұрын
Your recipe I will try... I'm a born USA "Tyler Texas girl with creole roots" but my guy is a St. Lucian... so I'm going to surprise him with pone... so excited!!!!
@zamzammrfixit31135 жыл бұрын
are you crazy .. why do you have to mention that you were born in the USA .. you are definitely a crazy weird old fart .
@loveaffairwithfood27014 жыл бұрын
Hmmmm!!!! in my home in Guyana the nostalgia of creole food like cassava is was always a conversation piece. Definitely different especially the extra creaming and baking powder...hey TO-MA-TOE ....TO-MAY-TOE lol.....
@avasamuel85683 жыл бұрын
you did amazing job
@not.likely Жыл бұрын
Fantastic. I think cassava is s great crop
@michelleclarke10223 жыл бұрын
Love it
@juliettewalker28595 жыл бұрын
Loved this love pone you made this very clear looked so nice thank you for sharing
@reannas88533 жыл бұрын
What a beautiful lady! Thank you so much for this fantastic recipe! Blessings ! Just subscribe!
@lystraoctave26404 жыл бұрын
Never heard of salt and black pepper in pone before
@lindageorge66633 жыл бұрын
Yes lystra a pinch to bring out the sweetness but in the old days wasn't black pepper it was put a crushed hot pepper and a table spoon of water and use the pepper water to give it a kick and we never put pumpkin in casava pone or regular milk we grate the coconut put water in it and squeeze out the water and use that for the liquid I don't follow these modern day Cooks
@jacquelinecharles62734 ай бұрын
It is usually put in sweet potato pone not cassava.
@tanyahill33475 жыл бұрын
Never added butter to my pone, also never press out the liquid because it going to get back wet an I prefer grated and not blended the consistency come out differently
@evildjinn94 жыл бұрын
It doesn't matter what you do or want or don't want; as you can see, it still came out fabulous.
@evildjinn94 жыл бұрын
Stop talking out of your ass.
4 жыл бұрын
I don't know why you squeezing the juice out when the pone is baking and done that juice will absorbed in the pone .Its a simple receipt.
@cherylvictor43144 жыл бұрын
She just squeeze out all the good stuff notice how when she cuts into the pone it's a bit stiff I keeping meh juices that's how I saw my mum made her pone yum my
@withneyandrews92486 жыл бұрын
Great job... Love all the way from Trinidad.. I love pone.
@aileenserries22774 жыл бұрын
Why press the liquid from the ingredients but still add liquid?
@annbrathwaite55973 жыл бұрын
Why put in the liquid and have to take it out?
@latisha4093 жыл бұрын
I was thinking d same thing and what you
@vidyawatiepersaud1582 Жыл бұрын
❤
@alleynearlene4 жыл бұрын
I don't meet many people with my name 🤗 great recipe I love pone!
@natashanicole36425 жыл бұрын
Presses out natural liquids to add milk?....blasphemy!
@evildjinn94 жыл бұрын
Stop talking out of your ass.
@davidpierre6947 Жыл бұрын
You can either use the liquids or leave the liquids in if you want cassava porridge but this is pone.
@johnblagrove51776 ай бұрын
Not a sound reasoning🙄😂❤🇯🇲
@user-kr1xw8cd7e5 ай бұрын
So true
@margretsubero946210 ай бұрын
Hello my darling I love 💘your pone it is one of my favorite things to eat but can I ask you do I have to put milk 🥛in my pone please let me know thanks you and I thank you for your pan for baking I love it thank God bless
@neomihinds53286 жыл бұрын
Hi Arlene please keep sending blessings.
@trinichandy3049 Жыл бұрын
Looks delicious.
@nerviceniles2272 Жыл бұрын
Mouthwatering
@sifs72584 жыл бұрын
This looks dry traditional pone has more liquid in it. The Naparima cook book has a great recipe that's moist and tastes similar to old time days
@jacquelinecharles62732 жыл бұрын
I have been making pone since was about 9 yrs old .My great grandmother was my coach and I never see her put carnation milk nor baking powder in her pone.I do it all the time without the added improvision that person do now and I have perfect pone all the time.
@pastryshack551 Жыл бұрын
Where do I find the Naparima cook book? Is it in northameraica or caribbean?.
@nicolenicole73186 жыл бұрын
hoping for paime next Arlene thank you
@annasingh98798 ай бұрын
Why would you drain out the liquid, when you still added liquids?
@marshafromtrinidad7586 жыл бұрын
I 💕 pone soooo much! Its quite different seeing u add milk and not coconut milk and squeeze out that liquid. Hmmm. I still want piece tho
@HappyPipeOrgan-xs9wd5 ай бұрын
Exactly so
@trinimama1786 жыл бұрын
Yessss! Thanks so much!
@user-eq4nn8rn6q6 ай бұрын
Good cooking,thank you.
@wendyneptune52686 жыл бұрын
LOVE YOUR COOKING VIDEOS, I THINK YOU'RE ONE OF DE BEST, BUT DAG WHY DID'NT YOU SCRAPE OUT ALL THAT GOOD BATTER IN THE BAKING PAN
@camillevee26334 жыл бұрын
😂😂😂👍🏼
@chantillyp97335 жыл бұрын
First I see pone made like this
@lizamckoy10106 жыл бұрын
This is the caribbean way to make cassava pone. I like it this way. More tasty. Yummy.
@lyndonfocus Жыл бұрын
Looks good to me
@kempokamini10956 жыл бұрын
Finally a new video... Thanks Arlene... Hope u make more videos soon.yummy.
@trinifooddesigner-arlene46426 жыл бұрын
Kempo Kamini we are working on it.
@a.msquires22237 ай бұрын
Can I use cassava flour to make pone? Thanks
@Onedon29 Жыл бұрын
You're Beautiful ❤️.
@ginawilliams8365 Жыл бұрын
Don’t need the condense milk to make it you have sugar already
@camryn71716 жыл бұрын
Hi Arlene, Was the cassava ground in its frozen form or at room temperature? 💞 your style and I enjoy preparing your recipes!
@trinifooddesigner-arlene46426 жыл бұрын
Cam Ryn hi there thanks for watching. The cassava was frozen and i let it defrost to room temperature... happy cooking.
@camryn71716 жыл бұрын
The Gourmet Lifestyle, thanks for the response. ☺😊
@latchmansukhdeo51454 жыл бұрын
Good job
@debras34063 жыл бұрын
Could you do show for making Trini sponge cake and fruit cake
@annbrathwaite55973 жыл бұрын
What do you do with the liquid that you strain? I never strained it before Just curious about the liquid
@trinifooddesigner-arlene46423 жыл бұрын
Hi hi.. nothing is done with the liquid
@PerfectNicolelyn5 жыл бұрын
Hey Arlene I love this recipe! I also need one for sweet bread.
@indioraj5 жыл бұрын
I didn't know Pone had black pepper? Looks good anyway and love it as a cupcake shape. Great video.
@raeannjoseph9605 жыл бұрын
I learned that from a friend as well...
@annemarievallie20473 жыл бұрын
Yes. The original pone made by the long time people had ginger coconut sweetpotato spices blackpepper pumpkin cassava raisins sugar and butter. No milk was used
@annemarieclarke1326 ай бұрын
Who puts baking powder in cassava pone? You've got to use coconut milk and not the husk.
@kamlamaharaj92702 жыл бұрын
Thanks i will try
@DebraSJones5 жыл бұрын
I love your recipe, it's stylish , and cute.
@turntup95195 жыл бұрын
i like that old school way
@monicadrakesholder3024 жыл бұрын
How to. Make bajan cassava pone
@HappyPipeOrgan-xs9wd5 ай бұрын
Lazy to grate coconut and cassava some of dem lol😅
@eleanoreburns39663 жыл бұрын
Could I use butternut squash in place of pumpkin to make this delicious recipe?
@eleanoreburns39663 жыл бұрын
Anyone?
@InspireFlowChannel2 жыл бұрын
@@eleanoreburns3966 one year late but yes you can
@eleanoreburns39662 жыл бұрын
@@InspireFlowChannel Thank you so much. I made Pone and it’s so good. Now I have another question unrelated to Pone. Can I make Calaloo with eddo leaves?
@PrincessLadyChang5 жыл бұрын
Nice
@kendascorner5 жыл бұрын
New subscriber 👋
@jacquelinecharles62732 жыл бұрын
It doesnt raise so why the baking powder.
@jacquelinecharles62734 ай бұрын
Carnation milk is not an original ingredient for pone
@LukeCageforhire6 жыл бұрын
Arlene when you making de crab and callaloo?🦀🦀
@trinifooddesigner-arlene46426 жыл бұрын
i am working really hard on getting new shows done.
@nphipps94063 жыл бұрын
you are a good tutor, nice pone
@indigenousscott61994 жыл бұрын
She can really cook inn0
@Peta-Hazel-thornhill-Bim4 жыл бұрын
Arlene I just had to come check you out when I was looking at pone recipes because I know that you would have a different flare that I would like and true to form you did putting it in cupcake pan is such a nice touch it's perfect, small individual portion control for me. I so love all your food designs. I am sorry but I have to steal that idea from you.
@ayala4305 жыл бұрын
Hello to you and shalom , I'll like to know if I can use coconut milk , ore soya ore almond milk
@TheChristiane55 жыл бұрын
Good
@greenlimabean5 жыл бұрын
She said yes at beginning
@patriciawise22776 жыл бұрын
yum, what was the essene you used? thank you
@zamzammrfixit31135 жыл бұрын
garlic essence
@neomihinds53286 жыл бұрын
Thanks Arlene.
@nolaphillip4276 жыл бұрын
Thanks Arlene I am really enjoying cooking all the different recipes,you make it very simple, thank you.
@gustaafmerhottein50426 жыл бұрын
Neomi Hinds v No can ever hold you
@gustaafmerhottein50426 жыл бұрын
No can ever hold you
@michejohnson67053 жыл бұрын
Nah black pepper ... I never seen my Grandmother Phyllis put that.. nah!!!
@steago87694 жыл бұрын
Do u guys have a different channel? I miss seeing you
@trinifooddesigner-arlene46424 жыл бұрын
No. Sorry I'm not able to do cooking vids atm. Just started a little talk show .. new episode to be posted soon.
@steago87694 жыл бұрын
@@trinifooddesigner-arlene4642 hum! Fold arms Please hurry up and come back, i found your channel 6 to 7 months ago...i have watched most of the video.. I love them Charming lady 👩
@zeeezee69986 жыл бұрын
Where can i gt recipe
@elnorasamuel14875 жыл бұрын
Linda u don’t need to tell people what to omit when they showing u how to make it her way take it or leave it please don’t find fault👎🏿
@devbachu70724 жыл бұрын
Ag grate me cassava an coconut an pumpkin nothing dry it canned get de fresh stuff bah gul
@ayala4305 жыл бұрын
❤️❤️❤️❤️❤️❤️😍😍😍😍😍😍
@dexjay79753 жыл бұрын
Damn you look so beautiful
@gemuihari4 жыл бұрын
So, the natural juices is pressed out.... but milk is added 🤔
@locater26 жыл бұрын
That one person that unliked the video needs Jesus 😐😒
@paulandries33876 жыл бұрын
Laughing out loud! Yes, I agree!
@trinifooddesigner-arlene46426 жыл бұрын
lol...
@greenlimabean5 жыл бұрын
They are keeping us on our toes to practice the lessons Jesus taught us, judge not by appearances
@bernardjohn46994 жыл бұрын
I don't know pone to have no burning taste. That pepper part off for me.
@burtramai27844 жыл бұрын
And dhey say yuh cah teach ah old dog tricks
@allgenresofmusic8777 Жыл бұрын
The original recipe for pone comes with black pepper over the years it has been omitted because a lot of people don't like it their pone, just as macaroni pie isn't made with eggs anymore
@demonking6482 жыл бұрын
She need to speak up 🙄🙄🙄🙄🙄 she talking up in she nose
@sifs72584 жыл бұрын
Did she cough over her mixture 😯😮
@1mjay3006 жыл бұрын
Milk in phone ?? Frozen cassava ?? Can pumpkin ? are you from Trinidad ????? Nah.............
@trinifooddesigner-arlene46426 жыл бұрын
Sorry I don't understand your questions. Milk in ? ... yes the cassava was frozen and are you asking if you can use canned pumpkin ? Happy to help.
@riaallick50925 жыл бұрын
I like the frozen cassava because I don't like peeling cassava. Will definitely try.
@zamzammrfixit31135 жыл бұрын
mel.. you didnt went to school . its pone not phone .. you are so dumb , i hope that you know to cook , did you burn the water ?
@sariyaacaranolli86795 жыл бұрын
@@zamzammrfixit3113 you are so mean😄😂
@fayspringer67825 жыл бұрын
Omg what type of pone is that😳 you pressing out the natural moisture. to add milk😳 ginger baking powder and black pepper in pone🤦🏽♀️No thanks will pass on this one.
@alleynearlene4 жыл бұрын
I thought all pone had black pepper in it.....
@evildjinn94 жыл бұрын
@@alleynearlene Yes, cassave pone always does. These people here can only talk out of their asses. I don't see them posting anything. It came out great, don't you think?
@evildjinn94 жыл бұрын
Stop talking out of your ass.
@sherrypersaud16066 жыл бұрын
good but not with pumpkin
@sariyaacaranolli86795 жыл бұрын
I did not no you put pumkin and black pepper in pone new to me
@neomihinds53284 жыл бұрын
Send new things those are old stuff, come on girl.
@lindageorge66635 жыл бұрын
You need to use the juices from the vegetables and omit the evaporated milk and it is pepper mash in a little water it ain't have no ginger and no mixing with no electricity blender get the cassava or potato pone ain't got no pumpkin in it only corn pone to moisten the corn stop that nonsense
@trinifooddesigner-arlene46425 жыл бұрын
Oh your recipe sounds perfect for my vegan clients and followers. Please share if you don't mind. I love trying new recipes. Everyone does thing a different way and I am always inspired by that. Thanks for watching. Happy cooking
@bestress045 жыл бұрын
@@trinifooddesigner-arlene4642 weyyy. Ur so pleasant and humble. That lady sounds so pressed! Over pone? LOL
@bestress045 жыл бұрын
It's 2018 and she's younger so I don't expect the very old school methods. There are many different (sometimes easier) ways to get the same results.
@trinifooddesigner-arlene46425 жыл бұрын
@@bestress04 thanks...i love the kitchen.
@zamzammrfixit31135 жыл бұрын
shut you rass , you freeking weird fool . her recipe is great ,
@MessyMelly3 жыл бұрын
I don't know what part of Trinidad you come from but I never seen it made like that you not no Trini. Lord have mercy on who ever have to eat that. Real 🇹🇹 from fyzabad in the bush stop lying