Hello my friend I love how you make your pone I thank you for your beautiful pattern I love it very much thank you again good job

I just watched the GUYANESE version of the Cassava pone she didn't do any draining. As a Caribbean man I love to see how we all live and eat.❤🇯🇲

My mom also put sweet potatoes and a small piece of eddoes in hers .I will try your way it looks delicious

I just love pone edges must be crisppy❤❤❤

Thanks for sharing this with us, I really enjoy watching your videos

Wow it looks great I can't help it but I love pone

This looks so good! Perfection!! I think with the spices it will be perfect for Thanksgiving here in my country. And finally, you are beautiful :)

Why squeeze out that delicious flavor of the cassava and coconut then add milk? I'll leave that liquid and add less milk.

Very nice and good prentation it looks yummy

Hi, Spice 😊. I love pone , I love your kitchen, the color theme you use is gorgeous. I am a huuuuuge fan and love and enjoy all your videos immensely. I do catering for wedding and all functions , so you know I love cooking and baking. I put sweet potatoes in mine . Why did you leave it out ? I will like you to give me a tip why ? Sometimes I leave the pumpkin out sometimes just to experiment. I know the pumkin gives it that moistened gooey texture. Great Recipe love and fabulous video . Keep up the good job, looking foward for your new video......Denise.❤❤❤❤❤❤

Thumbs up I gave it a rating of 10

@Trini Food Designer - Arlene.... I tried your recipe today - tasted divine - I would add a bit more sugar the next time. Thanks for sharing

Good recipe your pone looks yummy i definitely will try your recipe

Just loving ❤ the way you bake.

Looks delicious 😊

Good job zister👌

Very good video. You have the voice to teach others. In the muffin pan everybody gets their 'burn' ends.

Grating all the time is the better way for pone otherwise it will be husky and not like grandma long time pone 😮😂😂😂

This looks amazing my grandma use to make it , i love your spirit

I must give u a thumbs up .. thank u . My cassava pon came out supper delicious and( perfect if I can say that). I didnt use pumpkin but after looking at your video as the 2nd option I noticed u used baking powder and ginger which the 1st option video didn't use has ingredients. So much thanks for this Caribbean flavor 😋 My first try at this and im loving it thanks to ur easy recipe steps

The cup cake idea I like!!

I came here looking for a man but stayed and watched the pone, which was even better.

Gracias muy buena receta y bien explicado eres de las mejores 😘🌹

Is sweet potatoe required in cassava pone...

Your recipe I will try... I'm a born USA "Tyler Texas girl with creole roots" but my guy is a St. Lucian... so I'm going to surprise him with pone... so excited!!!!

Hmmmm!!!! in my home in Guyana the nostalgia of creole food like cassava is was always a conversation piece. Definitely different especially the extra creaming and baking powder...hey TO-MA-TOE ....TO-MAY-TOE lol.....

you did amazing job

Fantastic. I think cassava is s great crop

Love it

Loved this love pone you made this very clear looked so nice thank you for sharing

What a beautiful lady! Thank you so much for this fantastic recipe! Blessings ! Just subscribe!

Never heard of salt and black pepper in pone before

Never added butter to my pone, also never press out the liquid because it going to get back wet an I prefer grated and not blended the consistency come out differently

I don't know why you squeezing the juice out when the pone is baking and done that juice will absorbed in the pone .Its a simple receipt.

Great job... Love all the way from Trinidad.. I love pone.

Why press the liquid from the ingredients but still add liquid?

❤

I don't meet many people with my name 🤗 great recipe I love pone!

Presses out natural liquids to add milk?....blasphemy!

Hello my darling I love 💘your pone it is one of my favorite things to eat but can I ask you do I have to put milk 🥛in my pone please let me know thanks you and I thank you for your pan for baking I love it thank God bless

Hi Arlene please keep sending blessings.

Looks delicious.

Mouthwatering

This looks dry traditional pone has more liquid in it. The Naparima cook book has a great recipe that's moist and tastes similar to old time days

hoping for paime next Arlene thank you

Why would you drain out the liquid, when you still added liquids?

I 💕 pone soooo much! Its quite different seeing u add milk and not coconut milk and squeeze out that liquid. Hmmm. I still want piece tho

Exactly so

Yessss! Thanks so much!

Good cooking,thank you.

LOVE YOUR COOKING VIDEOS, I THINK YOU'RE ONE OF DE BEST, BUT DAG WHY DID'NT YOU SCRAPE OUT ALL THAT GOOD BATTER IN THE BAKING PAN

First I see pone made like this

This is the caribbean way to make cassava pone. I like it this way. More tasty. Yummy.

Looks good to me

Finally a new video... Thanks Arlene... Hope u make more videos soon.yummy.

Can I use cassava flour to make pone? Thanks

You're Beautiful ❤️.

Don’t need the condense milk to make it you have sugar already

Hi Arlene, Was the cassava ground in its frozen form or at room temperature? 💞 your style and I enjoy preparing your recipes!

Good job

Could you do show for making Trini sponge cake and fruit cake

What do you do with the liquid that you strain? I never strained it before Just curious about the liquid

Hey Arlene I love this recipe! I also need one for sweet bread.

I didn't know Pone had black pepper? Looks good anyway and love it as a cupcake shape. Great video.

Who puts baking powder in cassava pone? You've got to use coconut milk and not the husk.

Thanks i will try

I love your recipe, it's stylish , and cute.

i like that old school way

How to. Make bajan cassava pone

Lazy to grate coconut and cassava some of dem lol😅

Could I use butternut squash in place of pumpkin to make this delicious recipe?

Nice

New subscriber 👋

It doesnt raise so why the baking powder.

Carnation milk is not an original ingredient for pone

Arlene when you making de crab and callaloo?🦀🦀

you are a good tutor, nice pone

She can really cook inn0

Arlene I just had to come check you out when I was looking at pone recipes because I know that you would have a different flare that I would like and true to form you did putting it in cupcake pan is such a nice touch it's perfect, small individual portion control for me. I so love all your food designs. I am sorry but I have to steal that idea from you.

Hello to you and shalom , I'll like to know if I can use coconut milk , ore soya ore almond milk

yum, what was the essene you used? thank you

Thanks Arlene.

Nah black pepper ... I never seen my Grandmother Phyllis put that.. nah!!!

Do u guys have a different channel? I miss seeing you

Where can i gt recipe

Linda u don’t need to tell people what to omit when they showing u how to make it her way take it or leave it please don’t find fault👎🏿

Ag grate me cassava an coconut an pumpkin nothing dry it canned get de fresh stuff bah gul

❤️❤️❤️❤️❤️❤️😍😍😍😍😍😍

Damn you look so beautiful

So, the natural juices is pressed out.... but milk is added 🤔

That one person that unliked the video needs Jesus 😐😒

I don't know pone to have no burning taste. That pepper part off for me.

She need to speak up 🙄🙄🙄🙄🙄 she talking up in she nose

Did she cough over her mixture 😯😮

Milk in phone ?? Frozen cassava ?? Can pumpkin ? are you from Trinidad ????? Nah.............

Omg what type of pone is that😳 you pressing out the natural moisture. to add milk😳 ginger baking powder and black pepper in pone🤦🏽‍♀️No thanks will pass on this one.

good but not with pumpkin

Send new things those are old stuff, come on girl.

You need to use the juices from the vegetables and omit the evaporated milk and it is pepper mash in a little water it ain't have no ginger and no mixing with no electricity blender get the cassava or potato pone ain't got no pumpkin in it only corn pone to moisten the corn stop that nonsense

I don't know what part of Trinidad you come from but I never seen it made like that you not no Trini. Lord have mercy on who ever have to eat that. Real 🇹🇹 from fyzabad in the bush stop lying