love garlic pork - been eating it every christmas since i was about 10 years old. As she said its a Guyanese tradition. My mum made it every year. unfortunately i lost my mum this year unexpectedly so never had the opportunity to clarify the recipie with her, so i thought i should take up the mantle and make it this christmas for my daughter who loves it.
@candythaglamcook Жыл бұрын
Sorry about your mom. And good luck with the garlic pork. Happy holidays.
@karennichols1117 Жыл бұрын
Can this be grilled instead of fried?
@candythaglamcook Жыл бұрын
@@karennichols1117 absolutely. You can do it in the airfryer too.
@maxcarter34132 жыл бұрын
Looks good. Your pork is already cured by the vinegar so you don't need to worry about how well cooked it is.
@candythaglamcook Жыл бұрын
I like to cook it for tenderness. The vinegar makes it extra tough.
@KicKsbvi9 ай бұрын
Hi! Thanks for such a great recipe! Can you use Apple cider vinegar instead of white vinegar?
@passiveagressive49832 жыл бұрын
We use the boil fry method on my family but I love this recipe🇬🇾
@candythaglamcook2 жыл бұрын
I've done that before but I like this method better.
@safinanarine89492 жыл бұрын
I'm so going to try this recipe. THANK YOU
@candythaglamcook Жыл бұрын
You're welcome
@allisonmichellelord3242 Жыл бұрын
This Christmas will be my first time making garlic pork on my own. Candy I'll be using your reciept will let you know how mine come out. Thanks for sharing.
@candythaglamcook Жыл бұрын
Hope it turns out great. You're welcome 😊
@donnaelizabeth69282 жыл бұрын
Sis this Looks Delicious 😋🤤 🥰🥰find this in time for Christmas👍 My mom always make garlic pork for Christmas but I've never Try making it 👍👍💯💯Thank you for all your Yummy recipes
@candythaglamcook Жыл бұрын
Hi Donna good to see you. Happy holidays 😊
@tracywalcott24012 жыл бұрын
Hi Candy I've just bought all these ingredients will sure to be making this for Christmas..My first try at garlic pork 😋
@candythaglamcook Жыл бұрын
Hi Tracy. Good luck hope it turns out great.
@denisedanz92952 жыл бұрын
If you don"t eat porK...can this recipe worK for beef short ribs and lamb aLso?
@tracywalcott24012 жыл бұрын
Yes I've seen other people used beef but without bones.
@candythaglamcook Жыл бұрын
Yes you can use beef or lamb
@javanisolomon83743 жыл бұрын
Wish I still ate meat, garlic pork and peppa pot with plait bread is Xmas. Let’s not forget black cake and sorrel! Amen
@candythaglamcook3 жыл бұрын
Yes my dear Christmas isn't complete without those.
@karennichols1117 Жыл бұрын
You can use black bean cakes. Here's the short cut: use canned black beans. Drain ( save juice). You can rinse the beans if you don't want the salt. Put the beans in a plate mash them to the consistency you want. Use juice with other ingredients garlic etc.add to bean mixture. Not enough to make soupy. Maybe a quarter cup. Cover in refrigerator overnight. If it's too dry use a little more juice the next day. Make bean patties. I prefer small ones. Grill on a piece of foil until crispy or flour lightly and fry in a little olive oil. I like garlic flavor oil. Enjoy!
@chrissanta37552 жыл бұрын
I tried this like 6 months ago …. So good. Making it again today 😀
@candythaglamcook Жыл бұрын
Awesome
@zahiramohammed30392 жыл бұрын
Looks very delicious and well presented I DON'T EAT PORK ! But I'm sure it's very delicious 🤗 I can substitute beef for this recipe!
@candythaglamcook Жыл бұрын
Yes sis you can use beef thank you for stopping by. Happy holidays ❤️
@zahiramohammed3039 Жыл бұрын
@@candythaglamcook thank you Happy holidays
@Bassagirl3 жыл бұрын
Definitely going to try this soon!
@candythaglamcook3 жыл бұрын
Great
@vake5063 жыл бұрын
Nicely done garlic 🧄 pork. Does it make a difference if I refrigerate the pork? I am not a fan of meat not refrigerated for a few days. 🇬🇾🇬🇾🇬🇾🇬🇾
@candythaglamcook3 жыл бұрын
You can if that's what you're comfortable with.
@yevettegraham3 жыл бұрын
Yummy 😋 love garlic pork
@Reza-12233 жыл бұрын
Enjoy sis.😁👍💯🙏🇬🇾🇬🇾👍👍👍💯💯💯
@candythaglamcook3 жыл бұрын
Will do. Thanks.
@monve0922 жыл бұрын
Awesome
@blessedhighlyfavored53092 жыл бұрын
Excellent
@GT5923 жыл бұрын
Wow me mouth watering
@anastasiamathura54012 жыл бұрын
Looks delicious 😋
@candythaglamcook Жыл бұрын
Thank you
@angelasimpsonnathaniel1732 жыл бұрын
Does d preserving softens d pork so it will be soft and crispy after frying
@candythaglamcook2 жыл бұрын
I don't think it softens but getting a good cut of pork is what makes it tender like the pork shoulder/ butt. The leaner parts are more tough.
@wandaangustia93263 жыл бұрын
Looks delicious! Can you do this with turkey or chicken?
@candythaglamcook3 жыл бұрын
Never heard of that but I guess you could.
@deltonya2322 жыл бұрын
Yes you can, I'm allergic to pork so I do garlic chicken or beef.
@kailashgosine51823 жыл бұрын
U make me hungry..lol looks delicious
@candythaglamcook3 жыл бұрын
Thank you.
@senhoritajanice3 жыл бұрын
Lovely. Thanks.🇬🇾🤤
@candythaglamcook3 жыл бұрын
Welcome.
@joelbyer95373 жыл бұрын
Lukin so decadent but doi use water vinegar n lemon 2 wash first jus want 2 b sure😋😋😋
@candythaglamcook3 жыл бұрын
Yes dear wash the pork first with vinegar or lemon juice or both.
@antaresbiondi14592 жыл бұрын
Gnam che bontà 👌 😲 💯 😋 👏
@maliaaaron19233 жыл бұрын
Ah can't wait to dry this
@racquelcooke9967 Жыл бұрын
Can you say why the sugar ? I know its your way but can you say why you added it please?
@candythaglamcook Жыл бұрын
Sugar is always used when pickling or brining stuff. Look it up.
@awwwyeaboyeeee3 жыл бұрын
Is it better to use a fattier cut of pork like shoulder or a lean cut like loin?
@candythaglamcook3 жыл бұрын
Yes it is. Makes a huge difference in taste
@annalleyne61342 жыл бұрын
Very nice.
@candythaglamcook2 жыл бұрын
Thank you
@MsBarnes123 жыл бұрын
Yummy
@savitreerose74393 жыл бұрын
Can I use apple cider vinegar instead, just asking.