The Ultimate Garlic Pork

  Рет қаралды 62,964

caribbeanpot

caribbeanpot

Күн бұрын

Learn how to make a Caribbean Christmas Fave.. Garlic Pork, in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com This Portuguese influenced dish is made around Christmas time in Guyana and Trinidad and Tobago.
You'll Need..
2 scallions
2 head of garlic (20-24 cloves)
1 tablespoon salt
1 tablespoon brown sugar
5-8 bird's eye peppers (any pepper you have or like using)
1/2 cup chopped parsley
4-6 pimento peppers (seasoning peppers)
10-12 sprigs thyme
bacon fat (or any type of oil or fat you would like to use).
3 1/2 - 5 lbs pork
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#pork #glutenfree #recipe #cooking

Пікірлер: 108
@gcbwoods
@gcbwoods 4 жыл бұрын
Folks sometimes dont realize that the spirit of the chef imparts flavor into the meal he or her is making. Enjoyed your laughter at the intro brother. Keep the vibes that way.
@natnice217
@natnice217 4 жыл бұрын
GARLIC PORK IS A Guyanese dish..We eat this in the morning for breakfast during Christmas along with homemade bread..It originated from the Portuguese in Guyana ..its awesome..Good job Chris!!
@donna8743
@donna8743 Жыл бұрын
No it is not. Garlic pork is also a Trini Christmas traditional dish originated from the Portuguese influence in Trìnidad. The native indians certainly did not have garlic
@shawncharles4323
@shawncharles4323 Жыл бұрын
Truth be told, the Portuguese from Madiera brought Garlic Pork to both Guyana and Trinidad and Tobago... It did not originate from the native Indians tho!
@triniqnb4
@triniqnb4 Жыл бұрын
It's a Portuguese dish ma'am.
@savorymountain
@savorymountain 4 жыл бұрын
Love Chris and his special West Indian cooking. A man who can cook is a treasure.
@curlynconstantine1673
@curlynconstantine1673 4 жыл бұрын
Enjoy your cooking
@MsTruetrini
@MsTruetrini Жыл бұрын
I second that.
@4seasonsbbq
@4seasonsbbq 4 жыл бұрын
That looks absolutely amazing Chris, I think I'll give this a try. Thanks for sharing and keep up the great work my friend
@candythaglamcook
@candythaglamcook 3 жыл бұрын
The guyanese version we don't put it in the fridge. Looks delicious tho.
@arlenejohnson302
@arlenejohnson302 4 жыл бұрын
Chris, thank you!! I've never had this but my husband and I are going to try your recipe.
@caribbeanpot
@caribbeanpot 4 жыл бұрын
most welcome.. enjoy
@nnekachapman8336
@nnekachapman8336 4 жыл бұрын
I'm pretty sure that people appreciate you taking the time to show how to properly cut up the meat, because not many folks would bother. For those of us who don't want to watch, that's where skipping ahead comes in handy. Happy holidays Chris, to you and our wonderful family that loves to cook right here beside you.
@lylinbest948
@lylinbest948 4 жыл бұрын
Goodmorning Chris,what a great recipe.All in time for the holidays, along with some fried rice .Thanks and bless up.
@caribbeanpot
@caribbeanpot 4 жыл бұрын
Good Morning.. make it great
@jenesia22
@jenesia22 4 жыл бұрын
It's not a Guyanese Christmas without Garlic Pork. And pepperpot lol
@caribbeanpot
@caribbeanpot 4 жыл бұрын
facts yea
@sarsbrooks4813
@sarsbrooks4813 4 жыл бұрын
@@caribbeanpot - 'YA MAN
@sensa5645
@sensa5645 4 жыл бұрын
I love your channel. I like all your recipes. They are soooooo good!👌👍
@29Martin100
@29Martin100 4 жыл бұрын
Love your recipe ... Thanks.
@MsAnni-ct2un
@MsAnni-ct2un 4 жыл бұрын
Looks so good
@jeremynaraine
@jeremynaraine 4 жыл бұрын
Hi Chris hope you have a wonderful holiday. God bless you with that wonderful garlic pork. 🙂☺😊😁😄😃😃😉🙏
@caribbeanpot
@caribbeanpot 4 жыл бұрын
thx kindly. Make it an amazing holiday season
@kareemgooding-edghill6995
@kareemgooding-edghill6995 4 жыл бұрын
You have outdone yourself again, this recipe got my mouth watering lol
@domitila7709
@domitila7709 4 жыл бұрын
I loved and enjoy your videos and learning too thanks .
@KyleBrand
@KyleBrand 4 жыл бұрын
THat looks delicious!!!
@caribbeanpot
@caribbeanpot 4 жыл бұрын
thanks kindly. do give it a try
@janarkas252
@janarkas252 4 жыл бұрын
Chris u the man bro!! keep dem videos coming
@traynice9633
@traynice9633 4 жыл бұрын
Looks good, going to try this over the weekend👍👍👍
@tr1n1s0cc3r
@tr1n1s0cc3r 3 жыл бұрын
Hey Chris, love all the dishes you prepare. Pls consider plating them after they are done as it add value to the video in my opinion.
@sadie4me2
@sadie4me2 4 жыл бұрын
Looks great
@sharonpierrelouis5374
@sharonpierrelouis5374 4 жыл бұрын
Always a pleasure to watch Chris. I miss having this at Christmas. My former Grenadian MIL used to do that and it was THE BEST.
@caribbeanpot
@caribbeanpot 4 жыл бұрын
Merry Christmas Sharon
@sharonpierrelouis5374
@sharonpierrelouis5374 4 жыл бұрын
@@caribbeanpot Merry Christmas and Happy New Year to you and the family! Blessings man.
@angelamoses5617
@angelamoses5617 4 жыл бұрын
A must try
@Karnaxa
@Karnaxa 4 жыл бұрын
Chris you read my mind! I was looking for a pork recipe to add to my Christmas meal and I literally had no idea what to do. I planned my meal just last night and the pork was the last thing I was pondering over. I'm adding this, you saved my Christmas meal. Nice going Chris. Not all hero's wear capes lol. Thanks for the save...even though I have to do the marinade by Friday 😓
@caribbeanpot
@caribbeanpot 4 жыл бұрын
Merry christmas
@michelesanderson5973
@michelesanderson5973 4 жыл бұрын
Looks great 👍😊
@caribbeanpot
@caribbeanpot 4 жыл бұрын
it is.. do give it a try
@4025maryjane
@4025maryjane 4 жыл бұрын
Thank you.
@melissaa4168
@melissaa4168 4 жыл бұрын
Your 'food' is a blessing blessing darling 🎼🎶
@sarsbrooks4813
@sarsbrooks4813 4 жыл бұрын
MY LATE MOTHER - (RIP) - MARINATED HER PORK SHOULDERS THE SAME WAY... - AS A TEENAGER/YOUNG ADULT - I DID IT THAT WAY TOO - AND - STILL DO TO THIS DAY - DEPENDING ON THE FLAVOR - MY TASTE BUDS ARE CRAVING FOR... - LMBO - THANK YOU SOO MUCH FOR - POSTING/SHARING - BLESS UP - IJN WE PRAY AMEN AMEN AMEN
@CookingwithStephennJacklyn
@CookingwithStephennJacklyn 4 жыл бұрын
Hey ! Chris love me some garlic pork and nice twist using that Bacon fat I can just imagine the flavors thank for sharing the recipe this is a must try for me . Merry Christmas to you and your family from Jacklyn n Stephen out in Trinidad & Tobago.
@caribbeanpot
@caribbeanpot 4 жыл бұрын
Merriest of Christmases Jacklyn n Stephen
@LocsMermaidia
@LocsMermaidia 4 жыл бұрын
I'd like to see traditional t&t salt cured ham prepared! That smell christmas eve, along with sweet bread , pone and roast bake is a staple.
@vernellesylvester4627
@vernellesylvester4627 4 жыл бұрын
I love your smile!!!
@caribbeanpot
@caribbeanpot 4 жыл бұрын
thx kindly
@ivory6744
@ivory6744 4 жыл бұрын
Working on this now😌
@daniellegodfrey2247
@daniellegodfrey2247 4 жыл бұрын
My mouth is watering and its only June!!!
@Snacks1991
@Snacks1991 4 жыл бұрын
Wassup soldier, Lol so much positive energy
@caribbeanpot
@caribbeanpot 4 жыл бұрын
niceness oui
@Snacks1991
@Snacks1991 4 жыл бұрын
@@caribbeanpot ima try this one I been subscribed to you since I made your curry crabs
@RalphsReactionsedwards
@RalphsReactionsedwards 4 жыл бұрын
Hello my friend sounds really good
@caribbeanpot
@caribbeanpot 4 жыл бұрын
do give it a try
@meljohn550
@meljohn550 4 жыл бұрын
I liked before even watching cuz I know your videos are always goo.
@caribbeanpot
@caribbeanpot 4 жыл бұрын
much luv for the support tasha
@natishasmith3517
@natishasmith3517 4 жыл бұрын
Good afternoon Chris can love your recipes, thanks for sharing. Can i use this recipe on any meat?
@dsouzaangelo
@dsouzaangelo 4 жыл бұрын
Chris could you kindly tell me the size of jar you use. I definitely want to give this a go!|!!!
@DaLionessDaHuntress
@DaLionessDaHuntress 4 жыл бұрын
😂😂😂 The creep up pun the camera🤪...I knew we're related🤦🏽‍♀️😂 Good job as usual Sir.
@caribbeanpot
@caribbeanpot 4 жыл бұрын
hahahah jokes oui
@tatianacharlot8248
@tatianacharlot8248 4 жыл бұрын
Creepy intro, love it!!! Delish dish thank you. Many blessings to you.
@caribbeanpot
@caribbeanpot 4 жыл бұрын
thx kindly for the support
@toniandacosta1568
@toniandacosta1568 4 жыл бұрын
smile great cooking❤ first 20 subscribers gifted rn😋
@caribbeanpot
@caribbeanpot 4 жыл бұрын
thx kindly
@ashtonramkissoon1507
@ashtonramkissoon1507 4 жыл бұрын
Hey Chris. Great recipe. How long are you leaving it to marinade for?
@marshadavis25
@marshadavis25 4 жыл бұрын
New subbie, like what I see on ur channel
@meljohn550
@meljohn550 4 жыл бұрын
Good*
@darcyska
@darcyska 4 жыл бұрын
Loved the intro! This recipe looks great, going to try and make one using the fake 'meat' product version.
@caribbeanpot
@caribbeanpot 4 жыл бұрын
do let me know how it turns out
@nikki3321100
@nikki3321100 4 жыл бұрын
This looks soooooo delicious!!🤤🤤🤤🤤🤤🤤🤤🤤🤤. I was wondering will it have a strong vinegar taste because of the brine mixture???
@caribbeanpot
@caribbeanpot 4 жыл бұрын
to be honest, you can taste the vinegar
@mariaferpreira9385
@mariaferpreira9385 4 жыл бұрын
ddp
@Toywins
@Toywins 4 жыл бұрын
What cut of pork did you use, if you dont mind me asking. I have a pork butt/shoulder and I think that MIGHT work?
@demiankingsley7586
@demiankingsley7586 4 жыл бұрын
Wow nice😃✌🏾, what type of Vinegar? I have rice vinegar..
@MsTriniRedzzz
@MsTriniRedzzz 4 жыл бұрын
🤣🤣🤣🤣🤣 to the intro
@sherryanderson3750
@sherryanderson3750 4 жыл бұрын
Seasons greetings Chris I like your cooking. Your list of ingredients is missing vinegar.
@dailycookingkh9230
@dailycookingkh9230 4 жыл бұрын
👍👍👍 💝💝💝
@jokahfreespeech9069
@jokahfreespeech9069 4 жыл бұрын
Splash guard Chris
@kamarokitchen9487
@kamarokitchen9487 4 жыл бұрын
Can you use another type of meat with this recipe?
@flybyairplane3528
@flybyairplane3528 2 жыл бұрын
Chris hi now there can NOT be too much garlic for me, I DO EAT LOTS OF IT , SOMETIMES SOME SLICEDNONIONS,SHALLOTS& GARLIC, 🇹🇹🇹🇹🇨🇦🇨🇦🇺🇸🇺🇸
@sharonboyd910
@sharonboyd910 2 жыл бұрын
I know it's an old video but is the vinegar the same vinegar we use to wash meat with ????? As in normal white vinegar?
@celesteroberts7743
@celesteroberts7743 Жыл бұрын
Yes Regular white vinegar
@Cabby205
@Cabby205 4 жыл бұрын
Chris, the link for "More Caribbean recipes can be found at" is not working at present. Instead it downloads a file "download.gz". I went back two years and tried link. Works perfectly.
@caribbeanpot
@caribbeanpot 4 жыл бұрын
we're aware of the problem and are working hard to get it resolved asap. So sorry
@Cabby205
@Cabby205 4 жыл бұрын
@@caribbeanpot no problem, as long as you are aware. Btw, good videos, good recipes.
@maxine6492
@maxine6492 4 жыл бұрын
I'm not a real fan of pork but that looks delicious.
@rhonanoriega1703
@rhonanoriega1703 4 жыл бұрын
Not a pork eater but that brine😱....I'll try with some venison...boomshakalaka
@caribbeanpot
@caribbeanpot 4 жыл бұрын
I know some people rock it with chicken.
@safi.4537
@safi.4537 4 жыл бұрын
I will try this recipe for breakfast with tt bread or bakes on Christmas morning 🌞 Merry Christmas" Chief", from all the "soldiers"🎄⛪✝
@caribbeanpot
@caribbeanpot 4 жыл бұрын
Merriest of Christmases yea
@dr.renitabarrow1299
@dr.renitabarrow1299 4 жыл бұрын
Is it necessary to remove the skin or you can leave it on?
@caribbeanpot
@caribbeanpot 4 жыл бұрын
you can leave the skin if you wish. The key is a bit of fat though
@gclady1536
@gclady1536 4 жыл бұрын
I miss my Grandmother fixing this
@praimnathsankar5658
@praimnathsankar5658 4 жыл бұрын
Chris, I remember your 2010 recipe. Can't believe it's been that long we have been on this journey. Anyway, you may want to speed up the video at times; like when you are prepping. ( cutting up the meat etc).
@torinbrown8196
@torinbrown8196 4 жыл бұрын
I can see this with tacos
@claudioisea123
@claudioisea123 Жыл бұрын
Me wanting to make this today to eat it...him saying it takes 5 days 🥺🥺
@bisnathlinc
@bisnathlinc 3 жыл бұрын
Garlik Pork?? Hmmn meens PLENTY GARLIXES
@annedwards6593
@annedwards6593 3 жыл бұрын
Can I use chicken instead Don't eat pork
@GThoneybuns718
@GThoneybuns718 4 жыл бұрын
Your attempts at a very special authentic Guyanese tradition is appreciated but it misses the mark on several levels. The most significant error being the use of pimento pepper. Although most Trinidadian dishes seem to start and end with pimento pepper or shadon Benny, we do not use those spices in our cooking. Pimento competes with the intent of the garlic flavor and therefore is not authentic. Nonetheless, I can see why you’re intrigued with our cooking - it is simply amazing. Thanks for honoring Guyanese cooking. 🎄🇬🇾🎄
@robcrawford4944
@robcrawford4944 4 жыл бұрын
Alison Cheung what a condescending and pompous comment. Especially when in the video he explicitly states that it’s NOT traditional and authentic, lol. You missed the mark on this comment.
@carlottacambridge1275
@carlottacambridge1275 4 жыл бұрын
Rob, I guess she is comparing the way Guyanese ppl prepare garlic pork to Trinidadians, I’m a Guyanese & I understand where she’s coming from, he did stated that other ppl do theirs different, no need for name calling.
@shervegas
@shervegas 3 жыл бұрын
Chris I want to come visit and help you cook some niceness :)
@bisnathlinc
@bisnathlinc 3 жыл бұрын
in me hole life me never hear bout Garlik Pork or Gailk nothing some people trying sooo hard on dees Computers to make something continue......
@bisnathlinc
@bisnathlinc 3 жыл бұрын
schuppid ness
@ELizabeth_Beeza
@ELizabeth_Beeza 4 жыл бұрын
Chris , Your so Cute. Love it. Coming to your house for Super. Christmas Super. Chris , Why , do you place it in a Jar ?? Why , dont you use White Wine ??? I will try your way. Are you Married ??? If Not , I love to be your Bride.
@caribbeanpot
@caribbeanpot 4 жыл бұрын
In a glass or plastic jar to marinate so the brine does not react to metal
@ELizabeth_Beeza
@ELizabeth_Beeza 4 жыл бұрын
@@caribbeanpot I was asking coz , mom always did in glass bowel. Chris , are you married ?
@praimnathsankar5658
@praimnathsankar5658 4 жыл бұрын
@@ELizabeth_Beeza'bowel'?
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