“I feel like I’m gaming the system-that was so easy,” said GP when she whipped up three holiday appetizers in goop’s brand-new test kitchen. With just a handful of high-quality ingredients and a few moments to chop and prep, she made a mix of “garlicky,” “impressive,” and “crispy and sweet” hors d’oeuvres that, she said, will make people “think you’re so fancy.”
Of course, we need to give props to the powers at play: our airy, warm test kitchen that’s decked out with the best of Signature Kitchen Suite, including a pro range with sous vide (the first of its kind), induction, and gas. Got something you’d like us to make? Write to us at editorial@goop.com and tell us what you’ve been craving. We plan to fry, bake, char, sauté, roast, steam, and sous vide in this kitchen every chance we get.
In partnership with our friends at Signature Kitchen Suite.
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goop is a lifestyle publication and e-commerce shop, curated by Gwyneth Paltrow, offering exclusive collaborations, recipes, travel notes, and more.
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