红烧狮子头 Braised Pork MeatBalls
Marinate Meat 腌猪肉 :
500g Minced Pork 500克 肉碎
10g Ginger, minced 10克 姜, 切碎
2 stalk Spring Onion Head, minced 2颗 青葱白, 切碎
20g Shallot, minced 20克 小葱头, 切碎
3 Water Chestnuts, minced 3粒 马蹄, 切碎
½ tablespoon Oyster sauce ½汤匙 蚝油
½ teaspoon Pepper ½茶匙 胡椒粉
¼ teaspoon Five Spice Powder ¼茶匙 五香粉
¼ teaspoon Salt ¼茶匙 盐
1 Egg White 1粒 蛋清
1 tablespoon Potato Flour 1汤匙 马铃薯粉
Ingredients 配料：
200g White Cabbages 200克 大白菜
10g Garlic, minced 10克 蒜头, 切碎
2 stalk Spring Onion, minced 2颗 青葱, 切碎
½ stalk Coriander, minced ½颗 芫荽, 切碎
Seasonings 调味料 :
2 tablespoon HuaDiao Wine 2汤匙 花雕酒
½ tablespoon Oyster sauce ½汤匙 蚝油
1 tablespoon Sesame Oil
½ teaspoon Sugar ½茶匙 糖
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