红桃粿 | Red Peach Kueh | Resep Tio Ciu Kue

Рет қаралды 64,667

3 жыл бұрын

🛎🛎🛎
红桃粿 | Red Peach Kueh | resep Tio Ciu Kue
◆ Filling Ingredients 内馅食材 ◆
300g Glutinous Rice 糯米
50g Peanut 花生
100g shallots 红葱
3 Tbsp Shallot Oil 炸葱油
2Tbsp Garlic 蒜末
40g Sweet Preserved Radish 甜菜脯
60g Dried Shrimps 虾米
3 Chinese Mushrooms 香菇
1 Chinese Sausage 腊肠
★ Seasoning 调味料 ★
1 Tsp Pepper 胡椒粉
1 Tbsp Fish Sauce 鱼露
1 Tbsp Oyster Sauce 蚝油
◆ Skin Ingredients 皮料食材 ◆
420g Glutinous Rice Flour 糯米粉
300ml Water 水
1 Tsp Salt 盐
60ml Shallot Oil 炸葱油
Red Edible Coloring 可食用红色素
★ Cooking Oil 炸油适量
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Пікірлер: 39

@ahsiewjina7841 11 ай бұрын

👍😋thank you for sharing

@mrpetercookingshow7690 11 ай бұрын

You're welcome 😍😍😍🥰🥰😘😘😘😘

@gohjeeleng2445 3 жыл бұрын

谢谢老师分享诱人食欲的“饭桃粿” 👍

@mrpetercookingshow7690 3 жыл бұрын

谢谢您，感恩收看☺️☺️

@laybuning407 2 жыл бұрын

Pag MR peter Suka sama kue nya tapi kurang tahu bahasa Mandarin 😭😭😭 kalau bisa terjemahkan ke Indonesia, terima kasih 🙏🙏🙏

@mrpetercookingshow7690 2 жыл бұрын

Memang suadah ada translate ke bahasa Indonesia dim setiap video 😊😊😍😍😋😋🙏🏻🙏🏻

@ahsiewjina7841 11 ай бұрын

Mr Peter way did you buy your wok,love your wok ,l want to have it too like you in the show now 😊

@mrpetercookingshow7690 11 ай бұрын

shopee

@annedeguzman2324 2 жыл бұрын

I miss this kueh in Singapore.. I love all the kueh in sg. Thank you for sharing your recipes. Watching from Philippines.

@mrpetercookingshow7690 2 жыл бұрын

You're welcome and thank you for watching my video, have a BLESS day☺️☺️☺️☺️☺️

@monchaynhanhung 3 жыл бұрын

Wow that looks yoummy 👏👏🎁🌺🌺

@sandywong7298 3 жыл бұрын

Nice,,👍

@mrpetercookingshow7690 3 жыл бұрын

Tqsm😍😍

@alicetan5175 2 ай бұрын

This kueh used only glutinous rice?

@familyc3026 2 жыл бұрын

蒸好后剩余的糕可以放入冰箱冷冻保存吗？有一期你用火龙果做的皮有加粘米粉和这个很相似有什么分别？

@mrpetercookingshow7690 2 жыл бұрын

可以冷冻

@melissakhen1727 3 жыл бұрын

早上好！谢谢👍

@mrpetercookingshow7690 3 жыл бұрын

早上好，谢谢您☺️🤗🤗🙏🏻🙏🏻

@wfteong9794 2 жыл бұрын

谢谢🙏Peter老师教导的潮洲饭桃粿，每次家中做的桃粿，粿皮不太理想，今天太高兴了看到了老师做的饭桃粿，让我又学会了一道粿。老师，你有教导潮洲沙葛粿～（芒光粿）吗？谢谢🙏！

@reyrnachai4336 3 жыл бұрын

Looks yummy n miss it so much, btw, can I ask if the peanut need to be fry then boil and can use parchment paper to substitute the banana leave? Tq

@mrpetercookingshow7690 3 жыл бұрын

Yes, can use parchment Paper 👍🏻🙏🏻🙏🏻

@user-fp1kd4xu1p 2 жыл бұрын

可以教一下纯花生馅料的桃粿

@user-xi1hw2ln6c 3 жыл бұрын

可怕放色素，用火龍果汁又健康又漂亮又好吃

@mrpetercookingshow7690 3 жыл бұрын

是的，这视频就用火龙果，谢谢您的建议，感恩☺️☺ kzfaq.info/get/bejne/sMWAkpx3sbKwY2w.html 👈👈👈

@sngpekli2613 Жыл бұрын

Mr Peter - i finally I managed to make the kueh skin following your method it's soft and a bit chewy. Will keep this recipe for the next batch. Thank you for sharing.

@mrpetercookingshow7690 Жыл бұрын

Thank you for trying😊😍😋😍😍😊