Traditional Teochew Peach Shaped Dumpling, also known as Png Kuih is one of the most popular traditional kuih of the Teochew people and is one of our family favourite food. This very special Teochew Peach Shaped Dumpling is a symbol of prosperity and good health. This savoury kuih is filled with fragrant stir fried glutinous rice, meat, mushrooms and dried shrimp. Let's learn how to make this at home!
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The Teochew Peach Shaped Dumpling is one of the most popular traditional kuih of the Teochew people and is one of our family favourite kuih. During festivals, most Teochew families will come together to make this popular traditional snack. This very special Teochew Peach Shaped Dumpling is a savoury kuih filled with glutinous rice, meat, mushrooms and dried shrimp.
This traditional kuih is uniquely shaped like a peach and coloured in a pretty shade of pink. The Teochew people believe that pink is an auspicious colour that symbolises good luck and the peach shape symbolises longevity and good health. Therefore, making this delicious kuih a symbol of good luck and health.
This Traditional Teochew Peach Shaped Dumpling, or commonly known as Teochew Kuih is a traditional kuih originating from the Teochew community. This delicious snack is a well known Teochew delicacy and it is also called Rice Peach Kuih or Png Kueh (潮州饭桃). This dumpling is usually shaped like a peach and is pink in colour. It’s usually stuffed with glutinous rice, dried shrimp, mushrooms and meat.
The other type of popular filling for this Teochew Kuih is the savoury stir fried Yam Bean / Jicama vegetable filling (Stay tuned for this recipe, coming up soon). This delicious kuih is fragrant and the pink coloured skin has a soft and chewy texture.
▼ See Full Step By Step Recipe with Ingredient List in link below ▼
huangkitchen.com/traditional-...
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