🎀賀年雞|滋補上湯浸白切雞|1餸1湯|新創簡單方法|保證夠熟雞肉嫩滑|浸雞不需三上三落| Nourishing Chicken

Рет қаралды 28,789

4 ай бұрын

食譜 Recipe：
1/2安士 oz(14克g)
黨參 codonopsis root
2粒 pc. 無花果 fig
3片薑/3 slices of ginger
1/2安士 oz(14克g)
杞子 goji berries
1 1/2安士 (43克g)
淮山 Chinese yam
1 安士 oz (28克g)
百合 dried lily bulb
1 1/2安士 oz(43克g)
蓮子 dried lotus seed
1/2安士 oz (14克g)
北芪 astragalus root
3公升水/3 L water
3磅 lb(1359克g)
全雞 whole chicken
1 1/2磅 lb(1359克g)
排骨 pork ribs
適量薑/some ginger
1 1/2湯匙 Tbsp
廚用酒 cooking wine
雞腳 chicken feet
🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
/ boboskitchen寶寶滋味館

Пікірлер: 26

@BobosKitchen 4 ай бұрын

👀💍🌹食譜 Recipe： 1/2安士 oz(14克g) 黨參 codonopsis root 2粒 pc. 無花果 fig 3片薑/3 slices of ginger 1/2安士 oz(14克g) 杞子 goji berries 1 1/2安士 (43克g) 淮山 Chinese yam 1 安士 oz (28克g) 百合 dried lily bulb 1 1/2安士 oz(43克g) 蓮子 dried lotus seed 1/2安士 oz (14克g) 北芪 astragalus root 3公升水/3 L water 3磅 lb(1359克g) 全雞 whole chicken 1 1/2磅 lb(1359克g) 排骨 pork ribs 適量薑/some ginger 1 1/2湯匙 Tbsp 廚用酒 cooking wine 雞腳 chicken feet 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links kzfaq.info

@AA-688 4 ай бұрын

🌹💯👍

@sandyszeto3565 4 ай бұрын

❤多謝分享，值得嘗試

@ameliawong7219 3 ай бұрын

有鷄吃，有湯飲，太好了！滋補清潤，正！😍😋

@AA-688 4 ай бұрын

宝宝靓姐今日教授我哋, 點样浸白切鷄, 只要你跟住各項步骤喺烹製, 必然可以成功製作出色澤可口的白切鷄, 及一大碗公靓湯, 保证可讓大家歡喜打牙祭, 非常滿意的年菜, 谢谢宝宝靓姐分享一餸一湯的賀年菜, 真正讚！👍💯🍲🫕🌹💝

@janegalella8743 4 ай бұрын

Excellent idea to cook the chicken soup in 2 ways, thank you for sharing😋👍👏

@amyli5422 4 ай бұрын

Thanks for sharing ❤ ! From 🇨🇦

@albertcheecf 4 ай бұрын

謝謝 Bo Bo! 有白切雞食又有雞湯飲°太好喇！我認同你講法，年紀大，三上三落，都係唔容易❤Linda😊

@sabrinayap986 Ай бұрын

very good idea and suggestion...love your channel 😊

@MsMs-df1fe 4 ай бұрын

正😊

@ellylee5324 4 ай бұрын

The chicken cooked two ways,you have nutritious soup and plus delicious chicken meats,so cleaver idea,bravo ❤👍

@helenmak7401 4 ай бұрын

謝謝你的分享，非常欣賞你所有的食譜

@pawahkileung6265 4 ай бұрын

謝謝你的分享，隻雞浸完睇落好靚👍 請問可否用花旗參代替党參？

@nengenshi2786 4 ай бұрын

👍👍😋😋

@siawfongng9002 4 ай бұрын

谢谢分享！😊❤

@huiyinzhao9056 4 ай бұрын

正👍❤❤❤多謝🙏分享年晚我安你的方法浸🐔好食又好意頭❤❤❤

@BobosKitchen 4 ай бұрын

🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links kzfaq.info

@AA-688 4 ай бұрын

🌹💝💯👍

@rebeccachung118 4 ай бұрын

好方法，多谢 B o B o ❤🎉

@wongs8578 4 ай бұрын

一湯一餸， Bobo 真的是非常聰明，要比多幾個 LIKE 你！ 🙏😀👍👍👍👍👍👍👍 你今次的食譜不是用白毛雞了。👍 是三黄雞嗎？温哥華亦已有本地飼養的三黄雞賣。多謝你的分享！😀😀🙏

@BobosKitchen 4 ай бұрын

你好, 多謝支持, 是三黃雞。

@wongs8578 4 ай бұрын

@@BobosKitchen 真好 👍 ！多一種雞的選擇！多謝 Bobo 的回覆！🙏😀

@manchan644 4 ай бұрын

💯👍👍👍

@laisheungcheng7298 4 ай бұрын

排骨係應該用凍水嚟出水

@janethu8009 4 ай бұрын

👍🥰