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呢個餸以前只會出街先食到,
亦只覺得出街先食得到....
誰不知原來屋企都做得到!
不過係麻煩啲咁啫🤣
紅燒元蹄 Braised Pork Knuckle
Ingredients
Pork Knuckle 元蹄 1800g
Ginger 薑 15g
Green Scallion 蔥 40g
Xiao Xing Wine 紹興酒 60g
Salt 鹽 8g
Braising liquid 滷汁
Star Anise 八角 1pc
Bay Leaf 月桂葉 3pcs
Tsaoko 草果 1pc
Cinnamon Stick 肉桂條 5g
Ginger 薑 15g
Leek 京蔥 90g
Rock Sugar 冰糖 80g
Light Soy Sauce 生抽 30g
Dark Soy Sauce 老抽 20g
Water 水
For sauce 煮汁
Rock sugar 冰糖 40g
Light Soy Sauce 生抽 20g
Post-video production: www.briangoh.net
#紅燒元蹄 #泰山自煮 #tarzancooks
#豬肉 #賀年菜 #功夫菜 #中國菜 #自家製 #在家煮 #晚餐
#pork #chinesenewyeardish #chinesecuisine #homemade #familymeal #dinneridea #braisedporkknuckle