Habanero peppers are some of my favorite peppers to make homemade hot sauce with. The Habanero pepper carries a very unique citrus and fruit flavor that really stands out when you add them with a few simple ingredients and turn it all into a sauce. There is a good amount of heat in this hot sauce but my video covers how you can increase or decrease the spiciness level in your sauce as you make it. This recipe is great for adding a little heat and a pop of citrus and fruit flavors to white meat, fish, and beyond. Fish tacos aren't proper fish tacos without this hot sauce!
If you like tinkering, take this base sauce recipe and build upon it adding peaches, mango, pineapple or other similar tropical flavors. You'll have an amazing collection of hot sauces in no time. Let me know in the comments what you come up with because the possibilities are endless.
Thank y'all so much for watching and if you have any questions, comments, or general pepper remarks please feel free to leave a comment. I'm always happy to help or hear your two cents.
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Ingredients Needed for this Recipe:
1/2 lb Habanero Peppers (or Scotch Bonnets)
1 cup chopped carrots
1 large white onion chopped
6 cloves of smashed garlic
1/2 cup of water
1/2 a lime's juice
1 cup white vinegar
1/2 Tbsp. salt
1-2 spoonfuls of granulated sugar
Olive Oil
Supplies:
Working oven and range
Non stick pan
baking sheet
Blender
silicone spatula (I call it latex in the video...)
Cutting board and knife
tasting spoon
Bottles or some type of closed container to store your finished hot sauce
funnel (preferred)
Fridge
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