Hot Sauce 101: Everything You Need to Know
Рет қаралды 12,245
Күн бұрынThis homemade hot sauce is made with a mix of red savina habaneros, roasted red bell, sweet potato, and spices for a wonderful balance of heat and flavor. Consider this a general way to approach making hot sauce in general, with simple yet effective hot sauce making techniques.
TIMESTAMPS
0:00 Red Savina Habanero Hot Sauce Recipe
1:08 Pick the Peppers
1:36 Weights & Measurements
4:00 Peppers & Ingredients
7:50 Special Trick
9:30 Roast the Bell
11:04 Simmer
12:14 Beware!
13:49 Blend
14:14 Consistency Notes
16:12 Taste
16:47 Bottle
17:47 More Recipes
THINGS YOU’LL NEED:
7.5 ounces red savina habanero peppers (211g) (You can use any habanero types for this recipe)
1 large red bell pepper (7.5 ounces/211g) roasted, peeled, and chopped (stem and innards removed)
2 ounces sweet potato (56g) (about 1/4 medium sweet potato) chopped
2 ounces onion (56g) chopped
1 ounce garlic (32g) (5-6 large cloves) chopped
1 teaspoon habanero powder
1 teaspoon berbere spice blend
1/4 teaspoon salt (or to taste)
1.5 cups apple cider vinegar
1/4 cup lemon juice (or more as desired)
water to thin
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicyfood #recipevideo #cooking #hotsauce
@visuaviewer 7 ай бұрын
If you start selling sauce, count me in! Thanks for this great vid - your time lapse video editing is perfection.
@gimpscalawag 7 ай бұрын
Me too
@ChiliPepperMadness 7 ай бұрын
Thanks! Will do!
@user-ey2ei5yv3f Ай бұрын
Thumbnail pic looks professional and the background music. 👍
@ChiliPepperMadness Ай бұрын
Thanks 👍
@christineroppel3123 7 ай бұрын
DUH! YES you should make your own hot sauce! Put that sweet face on the jars too!
@ChiliPepperMadness 7 ай бұрын
There you go, Christine! The label is ready =)
@KAR1492 Ай бұрын
You're one of a handful of people who taught me how to make my own hot sauces over the last year or so, you should definitely start your own brand!
@ChiliPepperMadness Ай бұрын
Hey, thanks, I appreciate that.
@DogFish-NZ 7 ай бұрын
rocoto or manzano or whatever you call it is a fantastic chilli. I've had my plant / tree! for like 10 years. it constantly produces and loves the colder weather for all those chilli fans in not "the best chilli climate" I'm in Auckland, New Zealand.
@ChiliPepperMadness 7 ай бұрын
Good to know!
@pjesf 7 ай бұрын
Yes! Do your own line. I’ll def buy it 👍🏻
@ChiliPepperMadness 7 ай бұрын
Love hearing it. Thanks!
@kittskywalker8369 7 ай бұрын
I'm from Thailand. I love spicy food n love all kinds of hot sauce. Your channel is great.
@ChiliPepperMadness 7 ай бұрын
Thank you 😋 Enjoy!!
@stephenstevenson1900 7 ай бұрын
Love your videos and yes you should start your own hot sauce line.
@ChiliPepperMadness 7 ай бұрын
Thank you for the input. Enjoy the videos!
@seven_hundred-seven_hundred 7 ай бұрын
Very nice. Thank you.
@ChiliPepperMadness 7 ай бұрын
Thank you too!
@regiopazzo 27 күн бұрын
Absolutely AWESOME content! Fun to watch this with my kids, too. We’re growing 12 varieties of peppers this year including 3 from my wife’s native Turkey. We’re gonna try this out with all of them. Thanks for brining my family together! Subscribed!
@ChiliPepperMadness 27 күн бұрын
That is awesome! I appreciate it, and love to hear it! Happy growing.
@stone_love311 19 күн бұрын
You inspired all my recipes for homemade hot sauces. I really enjoy your videos and would definitely love to see your own brand come to life.
@ChiliPepperMadness 19 күн бұрын
Thank you for your support. I am very happy to hear this!
@rmbuser 7 ай бұрын
You should make your own hot sauce. I am sure your friends would be interested in it. I get hot sauces from a friend and I Love everything he puts together!!!
@ChiliPepperMadness 7 ай бұрын
Sounds like an awesome idea!
@wickedcabinboy 7 ай бұрын
@rmbuser - This is what I did with all the hot sauces I used to make. Give them away to friends and family. Many times I had too many peppers to use and I gave those away as well.
@jimdownhour5224 7 ай бұрын
Yes!
@chrissicking1801 7 ай бұрын
Yes start your own line of sauce.👍🔥 Ready to order.
@ChiliPepperMadness 7 ай бұрын
Boom 💥 Deal!
@komma8203 7 ай бұрын
Very cool of you to do the weight by grams to, for us metric pepole here in europe. Great content as always
@ChiliPepperMadness 7 ай бұрын
Thanks! 👍
@DonPandemoniac 7 ай бұрын
Very nice! That sweet potato sounds like a great idea, I'll try that.
@ChiliPepperMadness 7 ай бұрын
Go for it! Let me know how it goes please!
@brockbandy8488 7 ай бұрын
Love your channel!! Thanks for all the great tutorials!! I've used many of them. And you should definitely start your own brand!! The Red Sabina is one of my favorites can't wait to try next season.
@ChiliPepperMadness 7 ай бұрын
I seriously appreciate it!
@mackmckenzie8479 3 ай бұрын
Such great flavor of the chard bell pepper
@ChiliPepperMadness 3 ай бұрын
It's amazing, huh?!
@gregbush1307 6 ай бұрын
Just discovered your channel and subscribed! I vote yes to your own line of hot sauces! Great videos! Keep up the good work!
@ChiliPepperMadness 6 ай бұрын
Awesome! Thank you for subbing, Greg, and welcome to CPM fam!
@ATrain5485 7 ай бұрын
Another great video. I love the chile spices in the recipe and never thought of adding them. Thank you. DEFINITELY sell your own sauce. A bit of regulatory headaches but the public will love it. God bless you.
@ChiliPepperMadness 7 ай бұрын
Thank you, I appreciate it.
@riveness 7 ай бұрын
Will be aiming to make similar for Xmas to go with my dinner. Thanks fella.
@ChiliPepperMadness 7 ай бұрын
Welcome - have fun!
@ThePrevo02 7 ай бұрын
Love your channel, I've learned so much. This will be my 5th year growing various peppers from seed to fruit and I've been getting better as the years go by. I appreciate your simple approach to making sauce to which I'm sorely lacking. So appreciate videos like this.
@ChiliPepperMadness 7 ай бұрын
Thanks so much!
@Firevine 7 ай бұрын
I've been making my own hot sauces as well this year, and your channel has been a ton of help in working out processes and ratios. Thanks! I'd be interested in purchasing some that you made, even though I've made enough to last a year or more. 😁
@ChiliPepperMadness 7 ай бұрын
Excellent! Glad to help!
@angiejosua7327 10 күн бұрын
Thanks a lots dear,I want to do this really
@ChiliPepperMadness 10 күн бұрын
Most welcome 😊 Happy hot sauce making!
@aliceyoung2507 10 күн бұрын
Yes i thinknyou own line of hot sauces would be great 😀
@ChiliPepperMadness 9 күн бұрын
Thank you!
@warrendinCLE 7 ай бұрын
I love your thought process on sauces! I love heat. But i want flavor! I font want to be in pain unless ut tastes good! Thank you!
@ChiliPepperMadness 7 ай бұрын
=) Welcome!
@martypolderman6937 7 ай бұрын
Cheers for the easy approach mate, I reckon I've been over thinking / over trying, to do hot sauce. I will do this recipe tomorrow, but I'll probably roast the sweet potato with the bell pepper. No Habanero for me though, it stings too much! so I'm going to use Black Naga's... the proper way to burn 😉 Love the videos and recipes, thanks for sharing 👍
@ChiliPepperMadness 7 ай бұрын
You are very welcome - glad that you like them!
@lb6135 7 ай бұрын
I've found that small peppers thrive in containers in our south Ontario, Canada climate. That's how I grow my Cayenne, Habanero, Serrano, and Tabasco.
@ChiliPepperMadness 7 ай бұрын
I love it! Glad you're able to grow and enjoy them.
@andyharbinson8945 2 ай бұрын
i'm in the same environment. Do you find that you have to cage them so they aren't vulnerable to animals/pests
@DiannaUrbigkit-kr4yf 26 күн бұрын
Put It out there and sell them. I would definitely buy.
@grimreeper70 7 ай бұрын
What is that food processor. How big or cup suze, how does it compare to a vitamix blender. Thanks and i love your videos keep it spicy.
@antiradd 13 күн бұрын
Hello! You have great content. I really like spicy food. And I plan to make sauces for sale. But I'm from Ukraine and now in the army. After the war, I will work on sauces. And I think your recipes are the best for this. If you don't mind, of course))
@ChiliPepperMadness 13 күн бұрын
Please feel free to use and build from my recipes anytime you'd like. Many people have contacted me to say they used recipes from my site to build their business. I'm always very happy to help people. I wish you and all the people of Ukraine the very best.
@antiradd 13 күн бұрын
@@ChiliPepperMadness thank you very much!
@Lugnutz89 7 ай бұрын
That sauce looks great! I make my own on occasion and at one time sold to Co workers. Looked into going legit but it just seemed to be a huge hassle. So I just make it for myself and a few close friends. For me it's more enjoyable this way.
@ChiliPepperMadness 7 ай бұрын
I agree, homemade is best. =)
@warrendinCLE 7 ай бұрын
Fo it! Put out your sauces ! They will sell. Was a chef 27 years! You get it!
@ChiliPepperMadness 7 ай бұрын
Oh wow! Thanks!
@theubiquitusgastronaut8273 4 ай бұрын
What an informative channel. Glad I found you. Fantastic video, great tips. One question..do these style of recipes scale up with ratios?
@ChiliPepperMadness 4 ай бұрын
Yes, absolutely for smaller batches, but once you get into gallons, you need to start making adjustments.
@theubiquitusgastronaut8273 4 ай бұрын
@@ChiliPepperMadness many thanks 👍
@TheSpednico 7 ай бұрын
I use Mangos, with All-Spice, Bay Leaf, Garlic, Fresh Ginger. I call it Caribbean style hot sauce.
@ChiliPepperMadness 7 ай бұрын
Yummo!
@jamespotter1983 7 ай бұрын
Where can I buy an apron like the one you wear. Did not see one on the X-Chef website. Thanks
@simonebourgeois9377 27 күн бұрын
I'm so glad i came across your page I have 5 chili plants growing this year. Habanero, Cayenne, Tabasco, Jalapeno (actually 2 years old), & Anaheim & I'm wanting to make my own hot sauce. Can I add some fruit like mango for that extra punch.
@ChiliPepperMadness 27 күн бұрын
Yes, absolutely. Fruit is GREAT in hot sauce. I have a number of hot sauce recipes with fruit on the main site: www.chilipeppermadness.com/chili-pepper-recipes/hot-sauces/
@simonebourgeois9377 20 күн бұрын
@@ChiliPepperMadness SWEET I'm going to play around with my hot chili peppers this year.
@Sneakers8b 7 ай бұрын
I would love to buy hot sauce from the chili pepper madness guy!!
@ChiliPepperMadness 7 ай бұрын
I would love to see you some! LOL
@Sneakers8b 7 ай бұрын
@@ChiliPepperMadness I love me some garlic too, so a garlicy hot sauce would be an easy sell to me for sure.
@gmoney4980 7 ай бұрын
Dude, your vids are a chili-head's Nirvana
@ChiliPepperMadness 7 ай бұрын
Haha, thanks!
@mackmckenzie8479 3 ай бұрын
If you can make it happen!! Just do it.. wish you the best
@ChiliPepperMadness 3 ай бұрын
Thank you!
@richardbale3278 7 ай бұрын
Definitely should try your own line. Seems to work for Cowboy Kent Rollins.
@ChiliPepperMadness 7 ай бұрын
Thank you. That would be cool for sure.
@jesusislord88 7 ай бұрын
Thanks so much for you're amazing teaching, I finally tried the Louisiana hotsauce recipe but added lime and garlic to give it a bit of added flavor and I'm loving the results for my first time ever making my own Hotsauce. Definitely one of my favorite channels ever. You should definitely put out your own brand, I'll definitely buy it! 🤤🌶🔥🤤 I did have a question, my sauce has a bit of bitterness to it, could it be from the peppers I used, or perhaps not having enough vinegar, I used some water and extra lime juice to make up for the vinegar. Just curious what your thoughts are on that? As far as peppers, I used a few different ones, some habaneros, some red African chilies (not sure the exact name), some shito green peppers, some yellow African peppers, and some seranos, with garlic, lime, small water, pink and white salt, and white vinegar.
@ChiliPepperMadness 7 ай бұрын
Thank you so much! I really appreciate it.
@derekrice5086 7 ай бұрын
I'll take 2!
@ChiliPepperMadness 7 ай бұрын
There you go!
@GoMathewVideo 6 ай бұрын
Now I am jealous! I can't figure out where to get good pepper seeds or how to grow them here in Colorado. It is so dry here and the peppers I keep getting are duds. I have been dying to make some fermented hot sauce with some chocolate habaneros.
@howardbellamy6301 7 ай бұрын
I bought a bunch of mixed Super hot chili peppers from some of the Facebook hot chili members. When I receive them I decided to just go ahead and dehydrate them and vacuum seal them. Now, I want to make hot sauce how do I go about using my dehydrated chili pods to make your hot sauce and other recipes? Thanks
@necrogenesis1981 7 ай бұрын
I was actually thinking about making a habanero umami sauce so this sounds like a good base except I might swap out the apple cider vinegar for red wine vinegar, I might experiment with some black garlic as well. Would I get more flavor from fresh cooked or dried mushrooms, or does it matter other than the ton of water I’ll have to reduce from the mushrooms? On the other hand, I could probably use the extra water to my advantage anyway if I’m using dried chilies.
@ChiliPepperMadness 7 ай бұрын
Yes, happy experimenting. I get great flavor from dried mushrooms with a lot of recipes.
@MrBucidart 7 ай бұрын
DO It!, I will buy it.
@ChiliPepperMadness 7 ай бұрын
Deal! =)
@dianeladico1769 7 ай бұрын
I'm an absolute chili wimp but I would buy your sauce because you pay attention to flavor not just heat.
@ChiliPepperMadness 7 ай бұрын
Awesome, thank you!
@ronaldyeater3322 7 ай бұрын
Sup mike, really great, detailed video. I have scales but never thought for hot sauce 👍, I've never found a red Sabina habanero plant, found seeds once but killed them🤷. I've used carrots and/or bell peppers but starch from sweet potato great idea. Anytime using a lot of hot peppers hotter than jalapeno I wear gloves, not cuz hands sensitive but cuz bladder issue 🥺, spent many days straddling bathroom sink faucet naked too😂🤣. Talked to local farmers through CSA program I support to get more hotter peppers, ghost, reapers, and even red Sabina. They are really hot but good too. PS, been thinking of warming spices, cinnamon, clove, allspice, ginger.. what think? Want to use with fruity peppers like scotch bonnet+? Sounds like you have the room and ability to sell, look more into it, as do also sell at farmers market, might build up other growers or partners? I wanted to sell on food truck when had it, couldn't make enough tho. Do it bro. Don't wait til dying like me🍻
@ChiliPepperMadness 7 ай бұрын
Thank you, Ronald. The warming idea sounds great - do it! And yes, that would be neat, huh?
@ronaldyeater3322 7 ай бұрын
@@ChiliPepperMadness yea be awesome 👍, and ty, had the idea of warming/indian spices a while but guess need an ok lol, if I see next year I plan on having daughter plant mire chili's, I get from CSA program too but very few this season. You sounded like ready to bottle, go for it, life's short, can self fund itself with media, farmers market.. then look copacker ect . 👊
@ChiliPepperMadness 7 ай бұрын
Thanks, Ronald! You're a great person, and I appreciate it.
@lamemechose7072 7 ай бұрын
Is there a particular online seed seller that you recommend - for hot peppers or just in general? I have a south-facing window that’s been calling out for a plant box, but I don’t have access to seed stores (and I’m terrified of getting random seeds and ending up in a Little Shop of Horrors situation).
@ChiliPepperMadness 7 ай бұрын
I have a resources page set up with some recommended seed/plant sellers. I hope you can grow some peppers! www.chilipeppermadness.com/resources/
@lamemechose7072 7 ай бұрын
Thank you!
@jeffwoodall9794 7 ай бұрын
with the Caribbean pepper hot sauce, try lime juice instead of the lemon
@justina.6769 7 ай бұрын
Are you reading my mind or something? I ordered something from the Pepper Joe's website a while back and they occasionally send emails with links to interesting blogs. Anyway the most recent one I saved was on growing Red Savina Habanero. It interested me because because the peppers have a smokey fruity flavor and are easy to grow.
@ChiliPepperMadness 7 ай бұрын
Maybe occasionally.... =)
@aliceyoung2507 10 күн бұрын
🙏
@christinebowers205 7 ай бұрын
All I can say is that I totally relate to the touching thing. 😅😢😂 I try to wear gloves always. My eyes fall victim occasionally but one bathroom experience was enough to make me be over cautious. For Sure Mike, you should try a hot sauce adventure 😋. I would love to see your sauce or sauces on First We Feast.
@ChiliPepperMadness 7 ай бұрын
Haha, yes, beware! Thanks so much! I really appreciate it. =)
@sinar5157 7 ай бұрын
👌👌👌👌👌
@ChiliPepperMadness 7 ай бұрын
👌
@gratefullydeadicated 7 ай бұрын
Should you put out your own line of hot sauce? 😲 YES! DO IT! DO IT NOW! I CAN'T WAIT! HURRY UP! I'M WAITING! 😝
@ChiliPepperMadness 7 ай бұрын
Haha, thank you for your support!
@hasnain4195 3 ай бұрын
How long would the sauce last in refrigerator
@ChiliPepperMadness 3 ай бұрын
Hot sauces like this will typically last 6 months out and 12 months in the refrigerator, due to the acidity.
@wickedcabinboy 7 ай бұрын
I started eating hot peppers in the early 70s, long before hot sauces took off in the U.S. At that time the hottest thing in the grocery stores was made with tabasco peppers, now considered a very mild sauce. Times have changed and these days the shelves are awash with hot sauces of every variety, from the timid ones that are mostly colored vinegar to the fire breathing style one should only use the tip of a toothpick to serve. Starting your own line, while it sounds pretty cool, will put you in competition with hundreds, perhaps thousands of different varieties. In the end the sauce is really only a vehicle to deliver the heat and the best hot sauces are those with great flavor enhanced and complimented by heat.
@ChiliPepperMadness 7 ай бұрын
Thanks for the input!
@GwennyDove272 7 ай бұрын
👍
@ChiliPepperMadness 7 ай бұрын
👍
@yallik154 7 ай бұрын
So little Mike doesn't enjoy the fiery peppers as much as Big Mike does? 😂🤦♂️
@ChiliPepperMadness 7 ай бұрын
😂😂😂😂😂
@sterlingpurdy8218 7 ай бұрын
Have you ever had one of your sauces separate? I’ve not but a friend just had it happen.
@ChiliPepperMadness 7 ай бұрын
Yes, it happens mostly with thinner sauces. You can just give it a shake to bring it back together. It's why some people use thickeners, like xanthan gum.
@sterlingpurdy8218 7 ай бұрын
@@ChiliPepperMadness Thank you. Like a Tabasco-ish sauce maybe?
@ChiliPepperMadness 7 ай бұрын
Yep, more Louisiana style tend to separate.
@electronaut6240 7 ай бұрын
Would buy CPM Brand hot sauces.
@ChiliPepperMadness 7 ай бұрын
Awesome, thanks!
@theubiquitusgastronaut8273 4 ай бұрын
Oh yes make a brand
@Karen-et2bv 6 ай бұрын
My fermented pepper sauce is TOO hot... is there a remedy? THX
@ChiliPepperMadness 6 ай бұрын
See if you find the answer here, Karen: www.chilipeppermadness.com/frequently-asked-questions/
@Karen-et2bv 6 ай бұрын
Did not find a solution
@senseipaans Ай бұрын
Id add ginger. Just because.
@ChiliPepperMadness Ай бұрын
Go for it!
@larrysowada9905 7 ай бұрын
I think you should come up with your own hot sauce recipe, maybe sell it or share it with your subs through their emails, i would like to try it I'm a hot sauce freak but not as freaking as you are really can't take the really mind blowing sauce, i usually like the jalapeños or ghost pepper sauces. Larry
@ChiliPepperMadness 7 ай бұрын
Great idea, Larry!
@darrellnichter9894 7 ай бұрын
I always put way to much vinegar! Like everything is covered that's where I'm screwing up thanks man!
@ChiliPepperMadness 7 ай бұрын
Glad to help!
@jeffwoodall9794 7 ай бұрын
another way to use up extra chili peppers is to make some chow chow, my friends fight over the extra jars
@ChiliPepperMadness 7 ай бұрын
Yummo!
@bkeaver644 4 ай бұрын
when you are talking shelf life are you talking pantry shelf life?
@ChiliPepperMadness 3 ай бұрын
Pantry, though some people prefer to keep refrigerated.
@WontSeeReplies 7 ай бұрын
“These were the hottest peppers before ghost peppers.” Right when I begin questioning why I’m watching, you mention deluding with other delicious vegetables. Now we’re talking.
@ChiliPepperMadness 7 ай бұрын
Haha, glad you stayed =)
@angrytvrobot6130 7 ай бұрын
At work I keep several boxes of red savinas (as well as a ton of superhots) in the freezer. I always rack my brain trying to think of how to use ingredients I have at work to make a hot sauce. Never once did I ever think to use a sweet potato. And we always have a bunch that are too big or small for spec, and nothing else to do with them.
@theinfernalplot 7 ай бұрын
You just did this because you watched my videos and know my red savinas failed 😂😂
@ChiliPepperMadness 7 ай бұрын
😂😂😂
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