Hainanese Chicken, SIMPOL!

Рет қаралды 267,265

2 жыл бұрын

Thinking of something new to prepare for today’s lunch? Learn how to cook this Hainanese Chicken made more flavorful with Good Life Sesame Oil! Enjoy this deliciously tender and juicy chicken with steamed rice! Try niyo na!
Ingredients:
Set A
8 cups chicken stock, or just enough to cover the chicken
2 cloves garlic
2 tablespoons ginger
2 stalks onion leeks
1/2 piece chicken
1/4 cup Good Life Sesame Oil
Set B
Oil
2 tablespoons chicken trimmings
1 tablespoons garlic
2 tablespoons ginger
2 cups rice
2 cups chicken stock
2 stalk onion leeks
Salt and pepper, to tase
2 tablespoons Good Life Sesame Oi
1/2 piece chicken
Avail Good Life Sesame Oil in your leading supermarkets and online via:
Lazada (bit.ly/3oFbjQl)
Shopee (bit.ly/3oCIqUK)
AceMarket.ph

Пікірлер: 130

@timotheechalametbae 2 жыл бұрын

My fave dish when I visited Singapore ❤️

@ningdepakakibo4202 2 жыл бұрын

Thank you Chef. I can relate to that dish because we had that in Singapore some 2 years ago and we liked it. Stay safe and well.

@gracelynsangriaarrojado1059 Жыл бұрын

Thanks for the recipe chef. I'll try this one. I'm sure my family will love this. More power to you chef. God bless! ❤️

@ronalynnesvlog9344 Жыл бұрын

Thanks chef gusto KO Ito e try at pag aralan papatok na negosyo

@carollvictorious385 Жыл бұрын

Thanks for sharing this simple recipe

@garciacarlosmauel9829 2 жыл бұрын

Hello chef favorite po nang mother ko Yan

@ginopunsalan Жыл бұрын

My favorite!

@carollvictorious385 Жыл бұрын

wow... It's so yummlicious 😋🤩 😎 😍 🤗 😋

@vilmasanmiguel958 Жыл бұрын

Wow 😍 yummy 😋 😋 hainanesechicken simpol 👨‍🍳🍗🍗🍗😋😋😋👌👌

@lurzchannel4106 2 жыл бұрын

ginaya ko ung roasfed chicken mo sara n sarap cla lagi n ako pinapaluto ng ganun

@HappyFil 2 жыл бұрын

Taking notes how to do rice and Hainanese chicken, susubukan ko itong gawin.

@hazelmariano525 2 жыл бұрын

Recently lang ako nag subscribed dto ke chef . Narealize ko mas marmi syang masarap na dish ! Deserving ng million subs! Thumbs up!!!

@ChefTatung 2 жыл бұрын

Thank you so much, Hazel Mariano, it's my pleasure. Stay tuned for more recipes to come. ☺️

@chinitahtvvlog9257 2 жыл бұрын

Nice chef

@lornzkie1716 11 ай бұрын

I love your recipe...I do it now..Thank you so much..❤❤❤❤

@ChefTatung 11 ай бұрын

Thank you too! Hope you like it. Enjoy cooking.

@marilynbulaso7144 2 жыл бұрын

Wow ang galing mo nman mg cook chif, thanks for sharing your recipe

@ChefTatung 2 жыл бұрын

You're welcome. More recipes to come! ☺️

@bjburceofwvlog4174 2 жыл бұрын

masarap yan

@mylendiwa8504 2 жыл бұрын

I love chicken rice thank you so much sir

@ChefTatung 2 жыл бұрын

Love it too! Thank you for watching. ☺️

@hibaby5108 Жыл бұрын

Kakatakam!😍

@ChefTatung Жыл бұрын

Try mo na Ka-Simpol!

@gonggong2033 2 жыл бұрын

Ginger oil... Miss eating this at sm (hainanese chicks)

@jersey21yu 10 ай бұрын

I have tried it so many times and my husband loves it sooo much!! Thanks Chef

@ChefTatung 10 ай бұрын

Our pleasure! I'm glad you and your husband loved it! Thank you so much!

@NuaeChannel 2 жыл бұрын

สวัสดีค่ะเข้ามารับชมค่ะ

@ojie285 2 жыл бұрын

Ung chicken skin tsaka ung ibang small pieces, pwedeng i-air fryer yan para chicharon. Thanks Chef. You are an inspiration to so many people. Godbless!!!! Best part ng video para sa asawa ko: CLEAN UP reminder! 😂😂😂

@idaf3114 2 жыл бұрын

Thank you Chef....gusto ko yang version mo, talagang simpol"....God Bless and stay safe.

@boniplaza6683 2 жыл бұрын

Regular pagkain namin sa singapore

@0__0123 2 жыл бұрын

been looking how to make easy hainanese thanks chef.. btw you resemble chef john of taste

@ChefTatung 2 жыл бұрын

Simpol hainanses chicken for you. Glad you liked my recipe. ☺️

@giovannigoonetilleke9116 Жыл бұрын

Great Recipe

@ChefTatung Жыл бұрын

Thank you so much.

@angelitadeguzman2626 2 жыл бұрын

My favorite dish 😋 in Singapore 🇸🇬 😋 😍 ❤️

@mandirarai1812 2 жыл бұрын

Same here

@ChefTatung 2 жыл бұрын

Kaya mo na lutuin yung favorite dish mo and it's Simpol. Happy cooking! ☺️

@angelitadeguzman2626 2 жыл бұрын

@Simpol thank you for sharing yes... I would like to prepare also...

@user-sq8qw2xj5d Жыл бұрын

Супер!

@juliecarreon7735 11 ай бұрын

Hello From Italy.

@ChefTatung 10 ай бұрын

Hello there!

@kimmymukbang 2 жыл бұрын

love the food This is my favourite channel. I especially like it when you explain everything so nicely. I wish you a lot of success with the channel and happy life. This is a great channel! I only caught sight of you folks in recent times, but it’s now among my favourite channels. #Hubient #KZfaq #Success

@ChefTatung 2 жыл бұрын

Thank you so much for your kind words but the pleasure is always mine. I love it when I share my knowledge to you. Thanks for watching my videos and stay tuned for more recipes! 🥰

@radmanmatias812 Жыл бұрын

Niluto po yan chicken na may required temperature.para ma maintain un tender at jucyness Niya

@valeriepoon4908 2 жыл бұрын

👍👍👍👍

@user-uu9pp5sb6q 11 ай бұрын

Kakatuwa Chef T..international recipes daw mga nilluto ko.Ginagaya ko lang mga napapanood ko sa yo akala nila chef na ako hahaha!

@ChefTatung 10 ай бұрын

Nice!

@mauricaribon9819 10 ай бұрын

❤

@mariodelacruz7746 2 жыл бұрын

Masnokay sana chef if u teach us on how to make the traditional sauce of that dish.Thanks

@tessmarcelotadeo2284 2 жыл бұрын

Ang original sauce eh green onion leaves or scallion and ginger minced then put boiling cooking oil and lastly drizzle with sesame oil.

@ChefTatung 2 жыл бұрын

Mario Dela Cruz, we'll take note of this. ☺️

@mariodelacruz7746 2 жыл бұрын

@@tessmarcelotadeo2284 I am just a bit confused coz I saw a vid early on that the singaporean chef used cilantro

@hypietv5836 2 жыл бұрын

kulang ng pandan leaves🤣look nice but sobrang layo ang way s pag luto,,,from origin recipe ng hernanaise singapore chicken rice...khit s dalawang paraan ,,,,

@ynnyallan 2 жыл бұрын

Madam Ely ikaw ba yan haha

@kokocultura5670 2 жыл бұрын

😍😍

@jheng392 8 күн бұрын

May lasa pa po ba yan kahit binabad sa tubig?

@jcforevermore9856 2 жыл бұрын

Hello chef..

@ChefTatung 2 жыл бұрын

Hi, jc forevermore! ♥️

@MazSawyerTVOfficial 2 жыл бұрын

khao man khai din tawag sa thailand.. nung dumating ako sa thailand 10 years ago... ito alagi kinakain ko kasi ito anh di maanghang na pagkain alam ko sa thailand bago yng khao phat....

@rianelopez4948 2 жыл бұрын

Pwede ko bang steam yung chicken instead of boiling?

@invincibleone8993 11 ай бұрын

Im sure there's a bit difference between 2 versions.. which is more tastier/delicious?

@jayseniel7665 8 ай бұрын

Parang maglalasang tinola lang sya

@brianrollins3245 Жыл бұрын

have to say my one pot method was a fail. The chicken was still raw and had to be cooked in traditional way to avoid overcooking the rice.

@tonyd9580 2 жыл бұрын

Hi Chef Tatung. How would we know if the chicken is already cooked when poaching? 😊

@alwaysbeurs7445 2 жыл бұрын

sakin po whole chicken about 1.3kg 40mins.low fire lng. then soak sa salty ice water for 20mins.

@Alnahdimubarak 2 жыл бұрын

You may use an instant thermometer and check internal temperature of the thickest parts of the chicken like breast or thighs if it reached 73C/165F.

@Alnahdimubarak 2 жыл бұрын

You may use an instant thermometer and check internal temperature of the thickest parts of the chicken like breast or thighs if it reached 73C/165F.

@mayounomixtv 2 жыл бұрын

Ung rice mo chef basa

@chef6916 8 ай бұрын

rare😂

@jayveebvchannel253 2 жыл бұрын

Deconstructed tinola

@KologaFaikala-iz7rp 3 ай бұрын

The chicken is raw.

@lauricebartolome5423 Жыл бұрын

Pa'no po kung short lang yung time para masunod yung 10 minute boil let's say we started cooking @ 8 am? Baka matapos kami 12 na ng tanghali

@pncvsx9888 2 ай бұрын

Hindi daw hilaw pero hilaw naman lol

@bootleg1078 2 жыл бұрын

True ba luto na sya?

@teptep7339 2 жыл бұрын

I know right? Hilaw pa!!!😭😭😭

@Alnahdimubarak 2 жыл бұрын

Yap looks like it, parang yung part when he sliced the thighs @8:05. It was still red.

@ginaordonez2752 2 жыл бұрын

That's exactly how chinese cook Hainanese Chicken rice, a little bit pinkish. Kasi ayaw nila ang dry na texture ng manok.

@bootleg1078 2 жыл бұрын

@@ginaordonez2752 hmm hindi po kaya makunat kainin yung chicken since parang half cooked sya?

@bossrobs5416 2 жыл бұрын

Hainanese chicken is deconstructed tinola without sayote or papaya.

@merjenancheta3350 2 жыл бұрын

Hirap pantayan ang lasa ng singaporean hainanese rice at malaysian chic.rice kung hindi gumamit ng native chicken..

@teptep7339 2 жыл бұрын

OMG hilaw pa yung chicken 😯😯😯. May fresh blood pa! Ingat baka ma salmonella kayo

@ThingsFromAbove1 2 жыл бұрын

I agree.

@marizordona10channel46 Жыл бұрын

Gnyan tkaga yan po,,

@pogingkritiko4748 Жыл бұрын

May dugo pa eh. It’s still RAW!

@tinamoran8270 Жыл бұрын

nakakalito na ah...di na simpol🙃

@ChefTatung Жыл бұрын

Some dishes are really complicated to cook. Good food takes a little effort right? Hehehe

@tinamoran8270 Жыл бұрын

@@ChefTatung just a friendly suggestion, do it straightforward and minimize "palaboks", lest it'll be "not-so-simpol", take some points from "Kuya Fernz", where all my recipe files came from, peace Chef hehehe

@ercia1774 10 ай бұрын

It’s for you to adjust to your liking.The chef just want to teach the process in a limited time.Make your own video of this if you are really that good.I bet you are not.

@ChefTatung 10 ай бұрын

Thanks!

@rukhsarahmed6048 2 жыл бұрын

Chef needs massive diet

@bosaikuonara9251 2 жыл бұрын

DATI IDOL KITA CHEF TATUNG. LAGI KITA PINAPANOOD KASO NAWALAN AKO NG GANA SAYO NUNG NALAMAN KONG PINKLAWAN KA PALA

@ChefTatung 2 жыл бұрын

I see. Salamat pa rin! 🙂

@bosaikuonara9251 2 жыл бұрын

@@ChefTatung dapat nagpaka neutral ka nalang hindi yung ganyan... Nakakawalang ganang panoorin na pati cooking show mo hinaluan mo na ng kulay pulitika. Sayang iniidolo pa naman kita noon. Ngayon nawala na ang paghanga ko dahil susuporta ka sa isang incompetent, bobo, lutang at puppet ng Liberal Party.

@ojie285 2 жыл бұрын

Ano ka ba naman??? Wala namang connection ang politika sa mga itinuturo ni Chef Tatung sa 'yo instead na magpasalamat sa libreng kaalaman, PASIGAW PA ANG COMMENT MO.

@kapitanyot5604 2 жыл бұрын

Mali naman way mo boi

@ThingsFromAbove1 2 жыл бұрын

The chicken is not cooked properly, it is raw with streaks of blood. Notice the chicken as you slice the thigh particularly. Salmonella galore! I appreciate your cooking and some other recipes, but regret to say am disappointed with this. You ought to have poached it longer. No need to shock the chicken in ice bath. It's potentially unsanitary. Of all the proteins, one has to be extra cautious in handling chicken! Also missing the traditional haianese chicken condiments and dipping sauces such as ginger-shallots ( minced and doused with hot oil to make, but consumed at room temperature ) and chili jam garlic-sweet soy sauce. You lost me here unfortunately. Hope you don't mind the honesty. All the best.

@bchang227 2 жыл бұрын

Exactly. The uncooked chicken is just 🤢. No thanks. You can cook the chicken correctly until it's cooked thoroughly and it will still taste good!

@delle022812 2 жыл бұрын

Haha hindi nga nag Go dun sa ginisa nya kakaloka

@Huggingmyself Жыл бұрын

Ganyan po talaga Hainan chicken .. di po talaga xa lutong.luto ...

@Huggingmyself Жыл бұрын

It's up to you nmn po pag gusto nyo sya ng well done adjust nyo lang po cooking time gang ma achiece nyo ung luto na gusto nyo

@rosevelyndc.macaraeg6595 Жыл бұрын

Yes your right. I leave in Singapore for 10 yrs and cook this all the to my employers family

@Kwippy 8 ай бұрын

Yet another Hainanese chicken rice recipe that doesn't tell you the essential ingredient of this dish. If you make this, it could taste nice, but it will not at all be the same taste as when you buy it in Singapore or any other SE Asian country, because you haven't put MSG in it.

@valentinocorrea6191 Жыл бұрын

You re not american, right? Pangmayaman lang ba yang recipe mo?

@gammabase 9 ай бұрын

No way is that steamed chicken is cooked,,total failure

@Jayjay-tv2es Жыл бұрын

Hainanese chicken is cooked 30-40 mins in a very low heat. 25 to 30 minutes of cooking with an on and off flame will make it taste uncooked. And, cooking the rice with a fresh chicken on top is very unhygienic. Sorry.

@ChefTatung Жыл бұрын

Thanks for your feedback. I appreciate it! ☺️