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Haitian Black Rice with Shrimp
Ingredients:
4 cups or 2 packs Cloud Ear Mushrooms (Black Fungus)
2 cups green peas
1 pound of deveined shrimp marinated in 2 tablespoons of Haitian marinade
3 cups parboiled yellow rice
1 scallion sprig chopped (optional)
1 green habanero pepper
5-7 cloves crushed
1 chicken bouillon cube
2-3 tablespoons seasoned salt of your choice
8-10 parsley sprigs tied to 3-4 thyme sprigs
2-3 tablespoons olive oil
2-3 tablespoons Haitian Marinade (epis)
*5 cups water (to soak mushrooms)
*2 extra cups water (to strain extra black water from mushrooms)
*Always add 1 cup of rice for every 2 cups of water (1:2 ratio)
*Mushrooms can be bought at any Haitian, West Indian, or Asian Fish Market.