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This dish may be very simpol, but we made it more delicious with lemon butter sauce!
Serves 3 to 4.
INGREDIENTS:
Set A:
½ kilogram medium shrimps, head and tail on
1 tablespoon vinegar
1/2 cup clear soda
1 tablespoon minced ginger
Salt, to taste
Cracked black pepper, to taste
For the Lemon Butter Sauce:
INGREDIENTS:
1 piece lemon juiced
1 tablespoon minced garlic
¼ cup unsalted butter
2 tablespoons fish sauce
1 tablespoon parsley, chopped
Dash of black pepper