𝗰𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝗼𝘂𝗿 𝗽𝗿𝗲𝘃𝗶𝗼𝘀 𝘃𝗶𝗱𝗲𝗼 : • तले खाने से है परहेज, ...
Welcome to Masala Kitchen, your one-stop destination for mouth-watering traditional recipes! 🍽️ Aaj hum share karenge aapke saath perfect Chonge banane ka aasan tarika, jo aapke festivals aur special occasions ko banayega aur bhi khaas. Chonge recipe in Hindi, varki puri recipe, aur meethi puri jaise traditional recipes ke saath, aapko milenge layer wale chonge aur mithas se bhare chonge ki best recipes. Humare channel pe, khaja recipe, satpura recipe, goja recipe, aur shakkr pare jaisi sweet treats bhi explore karein. Khasta khaja, crispy mathri, aur adhikmas special mithaiyon ke recipes aapko zaroor pasand aayenge. For authentic and delicious sweet recipes like chirote, gujiya, aur bengali khaja, stay tuned to Masala Kitchen | Recipes By Poonam Devnani! 🍰👩‍🍳
#ChongeRecipe #WarqiPuri #MeetheChonge
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𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
𝐅𝐨𝐫 𝐂𝐡𝐨𝐧𝐠𝐚:
* All-Purpose Flour (मैदा) - 1 Cup
* Salt (नमक) - 1 Pinch
* Ghee (घी) - 3 Tbsp
* Water (पानी) - Some
* All-Purpose Flour (मैदा) - 4 Tbsp
* Ghee (घी) - 4-5 tbsp
* Oil (तेल) - For Frying
* Desiccated Coconut (नारियल बुरादा) - Some
* Pistachios (पिस्ता) - Some
* Almonds (बादाम) - Some
𝐅𝐨𝐫 𝐒𝐮𝐠𝐚𝐫 𝐒𝐲𝐫𝐮𝐩:
* Sugar (चीनी) - 1 Bowl
* Water (पानी) - 1 Bowl
* Cardamom Powder (इलायची पाउडर) - Some
* Saffron (केसर) - some
* Kewra Essence (केवड़ा एसेंस) - some
𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐒𝐮𝐠𝐚𝐫 𝐒𝐲𝐫𝐮𝐩, in a pan, put Sugar & Water, when Sugar gets melted, put some Cardamom, Saffron, Black Cardamom & Kewra Essence in it. Cook well & make the sticky Sugar Syrup like Gulab Jamun Sugar Syrup.
𝐅𝐨𝐫 𝐒𝐚𝐭𝐚/𝐏𝐚𝐬𝐭𝐞, take a bowl & put All Purpose Flour & Ghee/Oil. Mix well & make paste.
𝐅𝐨𝐫 𝐂𝐡𝐨𝐧𝐠𝐚, take a bowl, put some All Purpose Flour, Salt, Oil & mix well. Bind the dough by adding Water. Cover it & give rest for 20 mins.
Then make dough balls & roll them. Apply paste on rolled chapati & dust some All Purpose Flour on it. Then put another chapati on it & apply paste on it as well. In the same way join 5 Chapatis together & cut it into strips & fold them by applying some paste on them. Joint the adages well & roll them again. Fry them in the medium heated Oil/Ghee until turns golden in color & crispy. Put them into lukewarm Sugar Syrup for 2-4 minutes. Garnish with chopped Dryfruits, Desiccated Coconut & spoon of Sugar Syrup. In this way, Perfect Tasty & Juicy Satpura/Chonge/Khaja will get ready.
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15 मिनट मे, रसीला और खस्ता चोंगा/खाजा बनाने का आसान तरीका!! Khaja Recipe | Warki Puri | Chonge Recipe
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