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Aaj Masala Kitchen me hum laaye hai Holi Special Suji Mava Gujiya Recipe.
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आज मसाला किचन में हम लाये है होली स्पेशल सूजी मावे की गुजिया रेसिपी | इस होली पर बनाये बिना सांचे के बिल्कुल हलवाई जैसी खस्ता सूजी मावे की गुजिया | एक बार आपने ये स्वादिष्ट गुजिया बना ली तो बच्चे मांग मांग कर खाएंगे | खोये की गुजिया की रेसिपी को एक बार ज़रूर देखिये और इस होली पर इस नए तरीके की गुजिया बनाकर घरवालों और मेहमानो को खुश कीजिए | इस बार हम बनाएंगे दो अलग अलग तरीके की गुजिया एक ही मिश्रण से जिन्हे मीठा बहुत पसंद है उनके लिए भी और जो कम मीठा पसंद करते है उनके लिए भी | होली के त्यौहार पर चाशनी वाली गुजिया बनाइये, बिना चाशनी के गुजिया बनाइये और भी कई गुजिया की रेसिपी आप मसाला किचन में देख सकते है | पूनम देवनानी रेसिपी |
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INGREDIENTS:
For Dough:
* All-Purpose Flour (मैदा) - 2 cup/300 gram
* Salt (नमक) - 1 pinch
* Ghee (घी) - 100 gram
* Water (पानी)
For Filling:
* Khoya/Mava (खोया/मावा) - 1 cup/200 gram
* Semolina (सूजी) - 1/2 cup
* Cashew Nuts (काजू)
* Almonds (बादाम)
* Raisins (किशमिश)
* Desiccated Coconut (नारियल का बुरादा) - 1 cup
* Sugar Powder (पीसी चीनी) - 1 cup
* Cardamom Powder (इलायची पाउडर) - 1 tbsp
For Sugar Syrup:
* Sugar (चीनी) - 1 cup
* Water (पानी)
* Kevada Essence (केवड़ा एसेंस) - some drops
For Garnishing:
* Pistachios (पिसता)
RECIPE:
For Dough, Take a bowl & keep strainer on it then put All-Purpose Flour then sieve it & put Salt in it now put Ghee in it & mix it. Put Water in it gradually & mix it then cover it & keep it aside for half an hour.
For Filling, Take a pan, put Ghee in it & put Cashew Nuts & Almonds in it & roast it. Take out them in the plate & take out extra Ghee also in the bowl. Put Desiccated Coconut in the pan & roast it then take out it in the plate. Now put Semolina in the same pan & roast it for 5 min on low to medium flame then take out it in the plate. Put Khoya/Mava in the pan without putting Ghee in it & roast it then take out it & mix the roasted Semolina in it & cover it. Now take the roasted Dry Fruits & crush them & then put them in the bowl. Put Raisins in the mixture then put roasted Desiccated Coconut in it & mix it. Put Sugar Powder & Cardamom Powder in it & mix it then keep it aside.
For Sugar Syrup, Put Sugar & Water in the pan & cook it when it gets sticky then put Kevada Essence in it then turn off the flame.
For Gujiya, Take the Dough & cut it now roll it then put the filling in it & give it shape & keep it aside now make all the Gujiya in this way & keep Oil for heating then put the Gujiya & fry it. Put some fried Gujiya in the Sugar Syrup & keep some Gujiya dry.
Garnish the Gujiya with Pistachios. Gujiya is ready now Serve it & Enjoy it.
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS:
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Measuring cup - amzn.to/3cHKG4B
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Silicon spatula - amzn.to/2VrWin4
Steel ladle - amzn.to/3he46S1
Strainer - amzn.to/2YyAOVs
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Ek baar ye tasty Mawe ki Gujiya aapne banali to baar baar yahi banayenge. Sabko bahut pasand aayegi ye Suji Mave ki Gujiya. Is Holi pr aap zarur banaiye Suji Mave Ki Gujiya aur enjoy kijiye apni family ke sath ye tasty Gujiya ki Recipe ko aur bhi kai swadisht recipes ko dekhne ke liye jude rahiye Masala Kitchen se. Poonam Devnani Recipes.