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GUJIYA RECIPE - Mauka bhi hai, dastoor bhi. Toh leejiye Holi wali Mawa gujiya ki recipe, jo mere liye bahut khaas hai..Check below for Thandai powder recipe too :)
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GUJIYA RECIPE
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4-8
Ingredients :
For Filling
1 cup Mawa , मावा
2 tbsp Ghee , घी
¾ cup Semolina , सूजी
½ cup Cashew Nuts, chopped , काजू
½ cup Almonds, chopped , बादाम
1 cup powdered Sugar , पीसी हुए चीनी
½ tbsp Cardamom powder, इलाइची पाउडर
Oil for deep fry, तेल
For Dough
2 cup All purpose flour , मैदा
3 tbsp Ghee , घी
½ tsp Salt , नमक
1 tbsp Rose Water , गुलाब जल
Water as required , पानी
Process
For Filling
● In a kadai, add mawa and roast on medium flame well till light brown in color.
● In the same kadai, add ghee, semolina and roast well.
● Add chopped almonds, cashew nuts and mix well.
● Transfer the roasted mawa into the kadai and toss well.
● Transfer the mixture into the bowl and keep it to cool. When it cools down add powdered sugar, cardamom powder and mix well and keep aside.
For Dough
● In a mixing bowl, add flour, ghee, salt, rose water and water as required knead it into a stiff dough.
● Cover it with a damp cloth and leave it to rest for half an hour.
For Shaping
● Make a ball of the dough and roll it out into a thick round shape or cut it with a round cutter.
● Wet the edges with water and place a spoon full of filling over one half.
● Fold the other half over and press the edges together to seal.
● Make a design by pinching and twisting all along the sealed edges.
● Make all the gujiyas in this way. Heat oil in a kadai on medium flame.
● Add as many gujiyas as fit in comfortably.
● Turn them over and Fry till golden brown from all sides. Lift out on absorbent paper.
THANDAI POWDER RECIPE
Preparation time: 5 minutes
Cooking time: 5 minutes
Serves: 4 to 6
Ingredients :
½ cup Cashew nuts
½ cup Almonds
½ cup Pistachios
¼ cup Melon seeds
1 tbsp Poppy seeds
8-10 Green Cardamom pods
2 tbsp Dry Rose petals
1 tbsp Fennel seeds
½ tsp Pepper cons
¼ tsp Saffron strands
¼ tsp Nutmeg powder
¼ tsp Salt
Process
1. In a pan, add almonds, cashew nuts, pistachios dry roast on medium flame.
2. Add melon seeds, poppy seeds, green cardamom, dry rose petals, fennel seeds, pepper cons roast for 2-3 minutes on medium flame.
3. Once it's cooled down, transfer to the mixer and grind it into a coarse powder (not fine).
4. Sieve the mixture into the bowl. Add saffron strands, nutmeg powder, and salt & mix well.
Thandai powder is ready to use.
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Gujiya Recipe in Hindi, Suji Mawa Gujiya, Sooji Gujiya, Gujiya Banane ki vidhi, Gujiya Banane ka tarika, Gujiya Kaise banaye