Halawet El Jebn, a speciality of Tripoli, more specifically a Hallab family tradition. Until this day, this cheesy dough is handmade, knead and filled and no machines are involved in the process whatsoever despite the expansion of Abdul Rahman Hallab & Sons across Lebanon.
PS: If you do not like this Arabic sweet because it is chewy, you're not eating it from the right place!
A special thanks goes to Zaher Hallab for the hosting.
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