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Ingredients:
For Vegetables:
1 Cup Boiled Peas
1 Cup French Beans
100 Gms. Cauliflower
1 Pcs. Capsicum
1 Pcs. Small Carrot
1 Pcs. Potato
100 Gms. Paneer/Mushroom
1 Tsp. Chaat Masala
2 Tsp. Kasuri Methi
2 Tsp. Kitchen King Masala
1 Tbsp. Kashmiri Red Chilli Powder
2 Tbsp. Tomato Ketchup
2 Tsp. Green Chilli Sauce
2 Tbsp. Fresh Cream
2 Tsp. Ajinomoto (Optional)
For Gravy (Base | Step1):
500 Gms. Tomato
Water
1 Tbsp. Red Chilli Powder
Asafoetida
15 Gms. Cashew Nuts
15 Gms. Melon Seeds
Salt as required
250 Gms. Onion (Fried and Pasted)
For Gravy:
2 Tbsp. Oil
1 Tbsp. Ginger Paste
1 Tbsp. Garlic Paste
1 Tsp. Green Chilli Paste
Tomato Pulp (Step 1)
Onion Paste (Step 1)
Salt as required
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