Ingredients:
For Dough:
- 250 gms Refined flour
- 2 tbsp Ghee
- Salt to taste
- a pinch of Ajwain
- Warm water as required
- 500 ml Oil or Ghee for Deep Frying
For Stuffing:
- 100 gms Soaked Moong Dal
- 1tbsp Ghee
- 1 tsp Chopped Green Chilli
- 1 tsp Chopped Ginger
- 1 tbsp Fennel Seeds (Sounf)
- 1 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- Salt to taste
- 1 tsp Suger
- 1 tbsp Green Coriander
Method:
For dough:
- Add all given ingredients into flour and make a hard dough with a help of warm water
- Keep it aside for while .
For stuffing:
- In a pan, add ghee, ginger, chilli, moong dal paste and mix them properly
- Add all spices and stir it for a while then add green coriander and keep aside for 30 minutes
For Kachori:
- Take a small section of dough and stuff the prepared stuffing properly
- Shape it as shown in the video and deep fry it on slow temperature until it's get golden brown
- Serve hot with green and red imli chutney
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