Hamachi Jalapeño Roll | How To Make Sushi Series

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Hamachi Jalapeño Roll | How To Make Sushi Series

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Hiroyuki Terada - Diaries of a Master Sushi Chef

4 жыл бұрын

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Hamachi Jalapeño Roll from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on KZfaq, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZfaq.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

Пікірлер: 506

@Chet22 4 жыл бұрын

It makes me so happy watching Hiro san growing more confident by each video. Cheers to you and wish you very best for life, hope to see a lot more videos from you.

@LiquoriceGold 4 жыл бұрын

FLAVOR FLAV! lol I knew IMMEDIATELY who he was talking about hahaha.

@burgunstuy3144 4 жыл бұрын

It looks so damn good. Hiro always make various kinds of japanese food, and I think people forget he is a master sushi chef.

@sparky10901 4 жыл бұрын

Doubtful. Almost everything he prepares on his channel is sushi.

@1rckt 4 жыл бұрын

sparky10901 nah there was a period of time last year when he kept doing dishes other than sushi so i stopped watching for awhile

@lahainaboy761 4 жыл бұрын

The first 3 minutes was basically chef Hiro's rant on stupid customers lmao.

@3339imcool 4 жыл бұрын

Westside 🤙🏽

@stevenielsen5217 4 жыл бұрын

lahainaboy761 I didn’t hear one rant about customers in the entire clip

@lahainaboy761 4 жыл бұрын

@@stevenielsen5217 lol he was complaining about waste.

@dhorne2046 4 жыл бұрын

I believe he was referring to the bloodline yellowfin excrete urine through that part of the meat making it dark and strong fishy taste

@LiquoriceGold 4 жыл бұрын

And it was well worth it...we waste a lot of food that others eat and actually makes it flavorful. I don't eat intensities really but I dont knock another person for doing so while the majority will both you to the ground just because they eat that.

@jayscully6865 4 жыл бұрын

hiro always gets likes, simple ingredients to make sophisticated dish. Good afternoon from Jamaica

@12345redrock 4 жыл бұрын

This is great! Hearing you guys interact with each other and the noises from the chopping board etc.. so much better!!

@dongrahamleone 4 жыл бұрын

I'm glad to see that I'm not the only one that accidentally overstuffs a spicy roll from time to time! Looks great as usual!

@hbgriss 2 жыл бұрын

Wasn’t accident. Other dude said “put it all in” 👍🏼

@MrRant247 4 жыл бұрын

Smooth skin mild. Rough skin=SPICY!!!! Butter knife to scoop avocado....MIND BLOWN! Food looks AWESOME as always!

@rajkirannatarajan9276 4 жыл бұрын

Simple ingredients: It takes a master chef to make something tasty from us. Hiro: Very Good Afternoon

@GrillWasabi 4 жыл бұрын

Should watch his old videos. He learned a lot from his mistakes.

@holyloli69420 4 жыл бұрын

Wife: Goodnight Hiro: Good Afternoon Wife: but it's night Hiro: Reality can be whatever I want

@sushitraveler 4 жыл бұрын

That's funny!

@juliansmit3770 4 жыл бұрын

Who knew Hiro was the master of the reality stone all along

@dandanthedandan7558 4 жыл бұрын

*Suddenly snaps sushi rolls inside half of everyone's mouths*

@elijahkelley7616 4 жыл бұрын

Hiro > God

@JoeCnNd 4 жыл бұрын

So Hiro tucking your wife in?

@sandreawhite7534 Жыл бұрын

I can’t stop watching these wonderful videos. I’ve learned so much.

@noelanialohakimo4405 4 жыл бұрын

Oh my gosh you killing me! 😋 Looks delish! Mahalo for sharing 🍣 Have a good day!!!!

@danielyitzhari7400 4 жыл бұрын

No, I've never had anything like this in my life! Even a basic California roll from master chef Hiroyuki would be better than any sushi I've ever eaten.

@andreameeks9671 3 жыл бұрын

😍love it ❤️️nice work my friend 🎣❤️

@JoeG322 4 жыл бұрын

love to see new videos.. I wish I could post pics here.... I made sushi for the first time last week, thanks to you... It turned out amazing. I ordered all my fish from Catalina, based off your referral... Thank you for your videos my friend, you are an inspiration.

@quincy3d69 3 жыл бұрын

im a artist ! and it looks like he is painting with flavor ! Respect from germany !

@sammiemotes3711 4 жыл бұрын

The spicy , the better!!! I love spicy!!!

@nickokonovalov40 3 жыл бұрын

Hiro is the hero , the man gave me so many kitchen ideas!!

@flybyairplane3528 4 жыл бұрын

HIRO, hello, that HAMACHI JALAPEÑO WAS excellent, now I have to settle with 2 pieces of red snapper for dinner, saute’d with ghee, Stay well, CHEERS FROM NJ🇯🇵🇺🇸

@aldothelizard6669 4 жыл бұрын

"gonna finish this off camera" Me: *Jealousy 100*

@RadDadisRad 4 жыл бұрын

That’s what those snapchat ladies say when you send them $20 when they ask for $50

@dhorne2046 4 жыл бұрын

Leland Holton 😂😂😂🧐😳

@Hellraiser988 4 жыл бұрын

@@RadDadisRad don't worry Bell dolphine doesn't have to worry about that

@rontavakoli-JD-MBA 4 жыл бұрын

Flava Flava!!! I couldn't stop laughing. You are awesome Terada san. Its amazing how well avocado, jalapeno morphed into sushi gastronomy...as if it was always there. thank you very much for your instructions.

@chrism.ingalls4883 4 жыл бұрын

Hiro im super stoned right now i would destroy that roll. eat it like a god damn burrito

@procaliadventures 4 жыл бұрын

It's all in the protruding veins in the skin !!!! they look like hairlike protruding dry veins, those are deadly , the ones with slick, smooth skins are mellow. there there you have it. regards from Bajacali.

@6666666662 3 жыл бұрын

How about shishito peppers?

@debipraythatiwasmorelikebe9224 3 жыл бұрын

Thanks I wasn't sure db

@1dollarmike43 2 жыл бұрын

This is the correct answer. They look like little white lines; imagine the lines you see on a watermelon. They go the length of the pepper, and its caused by stress ironically enough. The bigger and longer the lines the hotter the pepper will be.

@michaelfelberbaum3006 4 жыл бұрын

What a magnificent roll! Seriously I would pay Him thousands to be his apprentice

@gorkabarrio990 Жыл бұрын

Increíble! Muchas gracias por los vídeo desde España

@Nisabehere 3 жыл бұрын

Piece of ART! Japanese delicacy of Master Hiro....looks delicious

@morrobayfishing5515 4 жыл бұрын

Spicy is nicey!... Testy chefs are always tasty!....

@debipraythatiwasmorelikebe9224 3 жыл бұрын

Yes he is so cool and talented

@BooBear995 4 жыл бұрын

I could watch you slice all day Hiro, it's just so precise and fast. Incredible! edit: I was always told it's based on the age of the jalapeno, so the white vein looking things and aged/wrinkled looking skin on the jalapeno will be spicier than a smooth one.

@jojoman8308 4 жыл бұрын

wow hiro you truly are a great chef

@kaicho8888 4 жыл бұрын

WOW! That's gigantic and beautiful. Yum yum..oishi!

@griddlingrandpa7601 4 жыл бұрын

Yes my wife and I had a sushi roll similar that they called jalapeno popper roll. It was most excellent! Thanks for sharing!

@Lpress5931 Жыл бұрын

mad skills, love watching.

@nickmckemey5653 4 жыл бұрын

Happy Sunday morning! 😍 this makes me want sushi for breakfast!

@muhammadazim5107 4 жыл бұрын

1.35 am monday..malaysian here

@sushitraveler 4 жыл бұрын

I couldn't agree with you more!

@skivali 4 жыл бұрын

good afternoon

@hxhdfjifzirstc894 3 жыл бұрын

I can smell those jalapenos frying! So spicy!

@jewy666 4 жыл бұрын

So impressive Hiro, well done. It looked very difficult to make but you did an amazing job, I actually clapped/applauded when you finished it!!

@bigboxjac1981 4 жыл бұрын

You are like the Cheech and Chong of Sushi. You got a whole roll Hiro, use it all.

@dwaynewladyka577 4 жыл бұрын

I have not had that type of sushi roll before. It does look really good. With peppers, the heat is inside the membrane. I hope you and your cameraman have a good afternoon and a great week, Chef Hiro.

@BootySweat099 4 жыл бұрын

I was always told that the more little white lines on the jalapeño, the spicier it would be.

@TheRubenGalvan 4 жыл бұрын

That is what I am calling "Veins."

@markosbientos9287 4 жыл бұрын

They are one of the weakest chillies

@Mr.Helper. 4 жыл бұрын

Makes me sweat

@gordybishop2375 4 жыл бұрын

That’s called Corking. From being stressed...water stressed....and the theory is stress gives more heat

@margaretkaufman1144 4 жыл бұрын

The lines in the pepper are called veins and if you remove them the pepper is supposed to be milder

@oliviamarsh6059 4 жыл бұрын

Looks great!! Mmmm

@emmag7999 4 жыл бұрын

What a breathtaking roll!!! Fantastic presentation!!! Seeing Hiro create such beautiful rolls makes me wish I was there to taste it ahah

@tonyadavie9816 4 жыл бұрын

One bite is a BIG bite! When I try to make this, I'll probably split this and make two rolls instead of one. It'll last longer for me! Thank you both!

@richeyvalentine 4 жыл бұрын

This roll looks so frickin amazing!!!

@shelltoejohn 4 жыл бұрын

i just recently had Hamachi last weekend. BEST bite EVER!!!!

@Gruxixo 3 жыл бұрын

Avocado + Hiro = foodgasm

@JoeMicc1973 4 жыл бұрын

Best roll you’ve ever made Chef Hiro!!! Damn, this one totally making me hungry!!!

@damiongriffinsr.3134 3 жыл бұрын

I want to tell you that you do a very good job when it comes to Sushi I watch your shows all the time and it looks very tasty and I wish I could be there to taste that what I just seen it looks very amazing you do a very good job keep going doing a good work God bless and be safe out here

@lifeofeddy6022 4 жыл бұрын

I love the energy of you in this video Hiro! You seem happy lolol

@possum30333 4 жыл бұрын

Hiro you are the king of Maki. Thank you very much and good afternoon.

@margaretkaufman1144 4 жыл бұрын

Hiro's having a good time today nice to see....maybey having a party with all your bottles?! Ha ha😋😋😋thanks for the yummy video!!!💝💝

@Haddiraja1 4 жыл бұрын

WOW Hiro, just WOW

@gubingekakaduplum7756 4 жыл бұрын

That's art brother, so enjoyable to watch!!!😮🤤👍🏽💯

@mogunloye 4 жыл бұрын

Awsome Futo Maki Roll Salute King

@davidstokes925 2 жыл бұрын

The Jalapeño another one I’d like to eat!

@wrifwrif 3 жыл бұрын

AS A SUSHI CHEF, I WOULD SAY THIS IS fantastic.

@ErwinLeader 4 жыл бұрын

Watching this late...made me hungry!! But all I have is cereal :( Great video!

@nibjabes1794 4 жыл бұрын

Good afternoon Hiro San, Looking forward to more of your cooking videos. Have you considered showing us an authentic Hayashi beef recipe? Would be super interesting showcasing a classic Japanese-western fusion recipe.

@usern4metak3ns 4 жыл бұрын

That looks awesome.

@SpaCitySwingers 2 жыл бұрын

Trying this tonight with Tuna. You're Always an Inspiration Hiro!

@jayjaym8186 4 жыл бұрын

this roll and the giant lobster roll are my favorite

@sushitraveler 4 жыл бұрын

This is such an absolute terrific video, Great job chef Hiro, Good afternoon!!!

@Elkay26 4 жыл бұрын

Umm this was uploaded a couple seconds ago...

@skivali 4 жыл бұрын

Hiro: how is the taste? Cameraman: smells good Hiro Hiro: g00d aftern00n

@sushitraveler 4 жыл бұрын

That's awesome!

@kalangoalpha5920 4 жыл бұрын

It's night at thia moment, but I'm completely 'good afternoon' about this video!

@amritmahabir1191 4 жыл бұрын

You are a super chef

@soggynothere2438 4 жыл бұрын

I wish I had Hiro’s knife skills I got a few scars from trying to sharpen my knives

@jeffgregg3631 3 жыл бұрын

Looks so delicious! 🤙

@ericrolf9733 4 жыл бұрын

Wow I love jalapeno sushi rolls but that looks incredible!! so jealous love watching you guys!! thankyou!!.

@satishthote3811 Жыл бұрын

Super chef salute sir

@darrenlee1765 4 жыл бұрын

Those are the biggest jalapeños I’ve ever seen!!! Damn near a bell pepper sized jalapeños!!

@jarissalvador1985 4 жыл бұрын

Nice chef i like all your videos im only for making sushis i want to learn more ideas for sushi making

@ARIOS999 4 жыл бұрын

one of the best sushi roll i ever see.

@elijahf111 4 жыл бұрын

that looks f***ing incredible

@vincenzosplate 4 жыл бұрын

Art!

@ctragdolls-3 3 жыл бұрын

Love Chef Hiro! Do you have a face camera man?I know you have a hand to pick up the food.

@jamessudek2125 3 жыл бұрын

That looks insanely amazing!

@aidan6029 2 жыл бұрын

I think the triangle piece that was cut off is delicious too. No need to discard it. I'm surprised Chef Hiro knew who Flavor Flav is but the cameraman didn't, lol.

@anthonysoto6988 4 жыл бұрын

Awesome! I love the sushi videos , they are my favorite. Please bring more of them

@sammiemotes3711 4 жыл бұрын

Spicy is awesome!!

@tiffanyschramm8615 4 жыл бұрын

That knife.... so nice... ur food looks amazing ...

@patriciaridley1583 4 жыл бұрын

Yummy to the tummy 😋😋🤔spicy mouths watering yummy

@rikspector 4 жыл бұрын

Hiroyuki, I thought you would have to have a fire extinguisher on the table:) Very nice presentation. Cheers, Rik Spector

@mariardz1176 3 жыл бұрын

Bien picosito que Ah de estar riquísimo!

@darniataylor7749 4 жыл бұрын

Spicy Tuna Rolls: how I got hooked on sushi. 🍣

@GrillWasabi 4 жыл бұрын

Mine is California rolls

@michaelbritz5981 4 жыл бұрын

yay a video i just come on you-tube everyday and hit refresh and hope to see a video by mr good afternoon:) love you guys your both amazing and i love your food hiro.

@craign7995 4 жыл бұрын

Awesome Chef Hiro, just awesome! I agree with Charles. How do you get such perfect avocados? I don't think I've ever seen a blemish on any avocados in any of your videos (and I've been watching you since Nove).

@shaderbytes 4 жыл бұрын

i could almost taste it , I got hungry and started eating some chips while watching , after a few minutes I had to stop eating the chips because they did not taste good anymore , all my brain wanted was the roll.. but this still come second to what you served Josh , lobster tempura dragon roll! that is on my bucket list of things to eat before I die ;)

@brotherbrian5625 4 жыл бұрын

Work of art! Wonderful

@joshuamurdock6386 4 жыл бұрын

The shape of the pepper determines the spice. The pointier the the more spice the more blunt the tip of the pepper the less spice.

@catfishredneck88 4 жыл бұрын

any proof of that?

@johnhayes333 4 жыл бұрын

@@catfishredneck88 figured it would be something penis like the way he talked about it XD

@alecmurray8339 Жыл бұрын

@@catfishredneck88none whatsoever. From what I hear, younger chiles tend to be hotter than older ones. The capsaicin levels start high then drop off to discourage animals from eating them too early and not allowing their seeds to mature until they are ready.