Amazing homemade Vanilla Syrup | Much better than store-bought syrup

Рет қаралды 505,914

Күн бұрын

★Online Classes★
For more online classes please visit: hanbitcho.com/course/
I’m telling you - just make this. It’s super easy and tastes hundred times better than the store-bought stuff. It’s used not only for vanilla latte but also for other beverages!
▶Vanilla Syrup◀
Water 130g
Cane Sugar 100g
White Sugar 100g
Vanilla Seeds 1 pod
① Scrape the seeds from the vanilla pod.
② Add water, sugar and seeds into a saucepan and bring it to a boil.
③ Let it cool down a bit and leave in the fridge for 3~4 days.
How to store: Store in the fridge up to a month.
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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado
Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/2Xq5hc9)
Silicone Mat: Silpat(amzn.to/3tLB1UL) or Silpat equivalent(amzn.to/3zcO5nf)
Perforated Silicone Mat (Mesh): amzn.to/3EqgwSw
Hand Blender: Braun MQ 7035X (amzn.to/2XsCrb4)
Stand Blender: Vitamix QuietOne (amzn.to/3nDPJMj)
Infrared Thermometer: amzn.to/39gAaSm
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3hyiWEA
Zester: Microplane (amzn.to/3AitrDf)
Whisk: Matfer
★SUBSCRIBE to my Channel★
/ @hanbitcho
★Online Classes★
For more online classes please visit: sugarlane.kr/english
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★슈가레인 베이킹 스튜디오 수강 문의★
blog.naver.com/oasis8jd
#vanillasyrup #syrup #beverages #sugarlane #조한빛 #슈가레인

Пікірлер: 999

@grashanon 2 жыл бұрын

I had a really strong craving for starbucks and there is no branch near my house. So I came across this video and I tried to make the Syrup. It was also my first time purchasing vanilla beans.I made vanilla ice latte with it!! ITS SUPER AMAZING!!! YOU ARE RIGHT BETTER THAN STARBUCKS!!! THANK YOUUUU. I will watch more of your videos! It has really been helpful to my baking hobby. Try it guys this syrup.. It is LEGIT good!!!

@HanbitCho 2 жыл бұрын

lol sounds good. well done!

@cheryl5994 2 жыл бұрын

I CAN'T WAIT TO TRY IT. . . FIRST PORT OF CALL, INTERNET SHOPPING FOR THE INGREDIENTS. YUM!

@cheryl5994 2 жыл бұрын

OH & JUST SO YOU KNOW I'VE JUST SUBSCRIBED. ✌️ 😊

@jutsu300shino Жыл бұрын

@@HanbitCho merci pour la vidéo pendant combien de temps pouvons-nous conserver ce sirop

@johndonahue4777 Жыл бұрын

No info on how much water to sugars. This sucks.

@Brehvon 2 жыл бұрын

It has been 9 days since making my first batch of this vanilla syrup and I wanted to share some findings here. 1. I was very meticulous about getting the plastic wrap down to the surface of the syrup. Despite this I still had a couple very small folds that I missed. The syrup is still good at the 9 day mark. No stringiness(would imply bacterial growth) and the flavor and scent are still very prevalent and clean. 2. This vanilla syrup flavors cold beverages much better than hot ones. 2 tablespoons in a tall glass of cold brew is perfect for me. 4 tablespoons in a hot mug of coffee and I can barely notice the vanilla. 3. Due to heavy experimentation I inadvertently discovered that vanilla is an effective appetite suppressant. I found myself surprised at my near complete lack of appetite on the days I attempted heavy syrup in hot coffee. However, reasonable usage had no noticeable effect on my appetite. 👍 4. Vanilla beans can be quite staining! My nylon cutting board still has dark lines where I scrapped the vanilla pods. I would recommend a paper plate or non-porous surface for processing your vanilla. Best of luck everyone! Edit: P.S. Use good vanilla beans. 2 of my batches I used Great Value(Walmart house-brand) and they were not that great. Spice Islands bourbon vanilla beans work very well and the price is basically the same.

@HanbitCho 2 жыл бұрын

thanks for sharing!

@erhica4651 2 жыл бұрын

Hello!! How many ML is the recipe?

@lovecarestaffingtrainingll8265 2 жыл бұрын

Wow! Thanks for sharing.

@lupee10 2 жыл бұрын

I love that meticulousness 👌🏼 it’s just satisfying making thinks you care or lile :D

@pearlcrystal7802 Жыл бұрын

Thanks !!!

@bethjeans3780 4 күн бұрын

So wonderful, thank you! Vanilla is my favorite flavor, and the prep reminds me of an amazing vanilla bean vinaigrette that a wonderful chef with the biggest heart gave to me after I raved about it in his restaurant. He passed away and I always think of him when making it.

@BokushingusKendoTV 3 ай бұрын

Going to try it this week! Excited!

@HanbitCho 3 ай бұрын

Hope you like it!

@francescrum7121 2 жыл бұрын

Thank you. This is brilliant

@HanbitCho 2 жыл бұрын

Glad you liked it!

@loveleecrafts 2 жыл бұрын

Definitely on my to do list. Thank you for sharing!

@HanbitCho 2 жыл бұрын

thanks a lot!

@makeitbling Жыл бұрын

Definitely doing this! Thank you

@HanbitCho Жыл бұрын

Hope you like it!

@joannevargas9638 15 күн бұрын

I will try it! Thank you!

@HanbitCho 15 күн бұрын

Hope you like it!

@joannevargas9638 13 күн бұрын

@@HanbitCho I'm sure I will!

@aubsarg0222 Жыл бұрын

Koreans know how to cook! I knew you were the real deal when you used vanilla beans! Their is also a Korean baker who has helped me with my cakes (along with you) and I owe my entire career to you two! Thanks so much

@HanbitCho Жыл бұрын

lol good.

@ranmount 2 жыл бұрын

i LOVE it. the presentation and the syrup as well. Great video, thank you. ❤️

@HanbitCho 2 жыл бұрын

Glad you enjoyed it!

@lsunland6526 Жыл бұрын

What heat did you use, low, medium and you took it off at boiling point; right? Still do not understand what heat to have and when to take it off the heat.

@michaelolson571 Жыл бұрын

Well, Hanbit, you got me, I will be making this. Thank you!

@HanbitCho Жыл бұрын

nice!

@RickardoAgusta 8 ай бұрын

very simple thank you mr cho

@HanbitCho 8 ай бұрын

You are welcome

@DamselflySnaps 2 жыл бұрын

Love this simple recipe for the vanilla syrup! Thank you!

@HanbitCho 2 жыл бұрын

You are so welcome!

@MalazTX 2 жыл бұрын

Omg thank you!! I can’t wait to make my own Vanilla syrup for my coffee using this recipe! 💓

@HanbitCho 2 жыл бұрын

You are so welcome!

@KitchenTornado Жыл бұрын

You are an absolute gem! Thank you for sharing!

@HanbitCho Жыл бұрын

You are so welcome!

@KusinaniMamee 2 жыл бұрын

Thank you for sharing this 🤗💜

@HanbitCho 2 жыл бұрын

You are so welcome

@Tintifee 2 жыл бұрын

This is sooo good! And so simple!!! I love anything vanilla. Since I am quite sensitive to caffeine in the afternoon I simply put it into some hot frothy milk. It's the perfect after work treat for me. I have a few other ideas I would like to try it with. Thank you for your videos! I love how you provide details on why things should be done a certain way (condensation on syrup shortens shelf life - I would have never known!). Now I'm off to binge-watch the rest of your videos :) Greetings from Vienna/Austria!

@HanbitCho 2 жыл бұрын

lol have fun!

@DietSalad322 2 жыл бұрын

Many thanks for this easy and detailed recipe! I made it with a little dried out vanilla pod, and still the syrup is aromatic and balanced. Prosperity to your channel!)

@HanbitCho 2 жыл бұрын

Wonderful!

@BlessedStacy Жыл бұрын

Thank you for this recipe.

@HanbitCho Жыл бұрын

Most welcome 😊

@dumlaoxtien 2 жыл бұрын

Glad I saw this. Amazing video!

@HanbitCho 2 жыл бұрын

Glad you enjoyed it!

@scorpseven2861 2 жыл бұрын

I ordered my vanilla pods and sugars specifically because of this video. Got a decent digital scale so I'm going to do this today. Will update soon. Thanks, Hanbit. 감사합니다, oppa.

@HanbitCho 2 жыл бұрын

Wonderful!

@kulolo808 2 жыл бұрын

Made this today & it changed my life! I cannot emphasize enough how important it is to use good vanilla beans (I got a Tahitian variety)…it really made a difference.🙏🏻 My go-to iced latte: New Orleans Style Cold Brew (Chameleon Brand) + Oat Milk (Oatly Barista Edition) + Homemade Vanilla Syrup = 🔥🔥🔥

@HanbitCho 2 жыл бұрын

Wonderful!

@mireyagarm2731 2 жыл бұрын

Definitely making it !

@HanbitCho 2 жыл бұрын

yay!

@Pumpkinpie1980 Жыл бұрын

Super helpful 😊 thank you so much ❤

@HanbitCho Жыл бұрын

thanks

@skysky989 2 жыл бұрын

I just got ur vids recommended and honestly just instantly liked and subscribed! Ur vids are simple to follow and straight to the point while still keeping you engaged Can’t wait to see more !!! 😄😄

@HanbitCho 2 жыл бұрын

great!

@Osmanthus550 2 жыл бұрын

The editing never fails, had a good laugh at 2:18 . Seems so easy to make- thank you for sharing the recipe!

@HanbitCho 2 жыл бұрын

Glad you enjoyed it!

@mayalowrence8410 Жыл бұрын

Amazing chef, thank you for everything

@HanbitCho Жыл бұрын

My pleasure

@nekoneko4999 Жыл бұрын

Thank u so much for the video!

@HanbitCho Жыл бұрын

thanks

@almaxochitlbotellogarcia9384 2 жыл бұрын

I will be trying this! It looks delicious! I would love a hazelnut syrup recipe as well :)

@HanbitCho 2 жыл бұрын

Sounds great!

@johndonahue4777 Жыл бұрын

Boil a hazelnut.

@suebidor8167 6 ай бұрын

How long expired

@user-gy3iv6kj4l 2 жыл бұрын

This syrup is what i need for my beverage items. Home made syrup is much more ones than factory goods.

@HanbitCho 2 жыл бұрын

thank you!

@lsunland6526 Жыл бұрын

DID YOU TRY IT????

@JC-ck6wk 5 ай бұрын

Best quick & simple vanilla syrup video on KZfaq!

@HanbitCho 4 ай бұрын

Wow, thank you!

@marypaoletti69 2 жыл бұрын

Awww excellent Chef ⭐⭐⭐⭐⭐ thanks so much!

@HanbitCho 2 жыл бұрын

Any time!

@CanadaFTW95 2 жыл бұрын

Awesome recipe, I also use it in cocktails as there are a few tiki drinks that require vanilla syrup :)

@HanbitCho 2 жыл бұрын

nice!

@valli_chenae 2 жыл бұрын

This looks so good! I definitely want to make it for my coffee - trying to get away from the fake syrups and creamers in the grocery store~~~

@HanbitCho 2 жыл бұрын

thanks!

@ju_p9011 2 жыл бұрын

really love your videos. so detailed and great simple presentation and great recipes. thank you

@HanbitCho 2 жыл бұрын

My pleasure 😊

@shaimaaelkady1222 2 жыл бұрын

I love your recipes soo much 💖

@HanbitCho 2 жыл бұрын

Thank you so much 😊

@stacys8294 2 жыл бұрын

Hello! Love your channel. Looking forward to trying many of your recipes. They all look so good! What variety of vanilla bean did you use for this vanilla syrup recipe? Thanks!! P.S. Yes I did click "Like and Subscribe"

@HanbitCho 2 жыл бұрын

I just used Madagascar!

@estherhannes2483 Жыл бұрын

I’m fructose intolerant so can’t eat any “normal” sugar and cane sugar since they contain fructose, too. Little tip for anyone with the same problem: use powdered dextrose (glucose) and brown it a tiny bit in a pan to make caramel. Don’t make to very dark, just enough so it has a little color. Ideal for replacing the cane sugar

@HanbitCho Жыл бұрын

hmm right.

@kiaradiva2922 Жыл бұрын

@@HanbitCho can you explain the hmm ? 😅

@stargiirls Жыл бұрын

can u use sugar alternatives instead

@Mrstigger747 11 ай бұрын

@@stargiirlsI am going to try it with part Xylitol as the husband is diabetic so keep your fingers crossed 🤞👋🇨🇦

@PrincesstipsTv 11 ай бұрын

@@Mrstigger747 كم اتركه فوق النار و بالنسبة للفروكتوز هو ايضا يرفع نسبة السكر في الدم لهاذا حذاري

@dgroover5044 3 ай бұрын

Definitely going to try this next! 😁👍🏻

@HanbitCho 3 ай бұрын

Hope you enjoy!

@magggcho 2 жыл бұрын

gonna try this today!!!

@HanbitCho 2 жыл бұрын

ok!

@chloescat 2 жыл бұрын

Teacher, you taught me so much but strangely, today was the first time I have ever seen Vanilla in its original form. I wonder if the plant smells less sweet than vanilla favoring. I guess so? Thank you. 🙂

@HanbitCho 2 жыл бұрын

Very good!

@aubsarg0222 Жыл бұрын

I have been a crazy Starbucks fanatic! Loved the Starbucks Frappuccino. Late nights working as a nurse most of my overtime hours went to my coffee habit. Then I switched to the bottled versions and it went up in price during Covid. I then had two babies, became stay at home mother, and needed to make my own coffees bc I couldn’t afford the habit. I had an expensive taste with a poor girl budget hahaha. So I went on a mission. I had to duplicate this drink! First of all, you can watch thousands of frappe dupes but none come close! I’ve wasted so many hours listening to old baristas, but they never give away the full secret (don’t want to get sued) and what I found was the secret is FRAPPE BASE along with vanilla syrup. Well these ingredients are also crazy expensive! So now I had to find out how to make a frappe base along with the syrup. And it all failed! The imitation vanilla didn’t taste the same, and corn syrup was not a great substitute. I also ran into problems bc I didn’t like the vanilla syrup off of Walmart or Amazon, I felt they tasted too fake and wasn’t making my frappes taste any good. Then one day I found vanilla beans at the store. Hmmm the real deal. So I typed in frappe with vanilla beans and found this video. Then I found his frappe video. Let me tell you it’s an EXACT dupe and I’d argue it’s even better than Starbucks! Here is what I use for my frappe base 1. Dry condensed sweetened milk, 2. Dry sugar (just some not a lot) 3. Vanilla powder 4. Real vanilla beans 5. Xanathax gum But now I just use this syrup with his frappe recipe and it tastes just as good! Vanilla in its original form is the secret!

@cymseguan8727 2 жыл бұрын

Hi. Can you teach us how to make a choco syrup for mocha? The one that can be stored in the fridge ☺️

@HanbitCho 2 жыл бұрын

Sure 😊

@The1andOnlyValyA Жыл бұрын

Thank u so much* for doing gods work

@HanbitCho Жыл бұрын

nice

@luciacindy 2 жыл бұрын

Thanks for sharing , yummy 👌

@HanbitCho 2 жыл бұрын

Thank you too

@hazwaniwahab8282 2 жыл бұрын

Hi just wondering is it necessary to leave it for three days before using it? Also, is there any significant difference in taste between vanilla syrup and aged vanilla syrup? Thank you! I love your video!

@HanbitCho 2 жыл бұрын

ah that's actualy up to you!

@paytontayylor 2 жыл бұрын

Hey Hanbit! I was wondering if you have any recipes with low sugar/sugar replacements? I love sweet coffee but am trying to reduce my sugar for health reasons :)

@HanbitCho 2 жыл бұрын

oh...hmm not sure if you can make this with sugar alternatives!

@lorrainecray3965 Жыл бұрын

@@HanbitCho that’s a real shame & very sad for diabetics , I torture myself watching your videos but when I watch I feel as though I’ve enjoyed the taste through my eyes 🥰

@mirotayactac9196 2 жыл бұрын

Thank you very much Chef Hanbit! I have learned a lot from you and I wish I could learn even more from you.

@HanbitCho 2 жыл бұрын

Happy to hear that!

@idaayuelinawati3440 3 ай бұрын

I love this simple recipe for the vanilla syrup. Thank you.

@HanbitCho 3 ай бұрын

My pleasure 😊

@anitakarlawirawan 2 жыл бұрын

Hi, i don’t have vanilla pod, can I substitute with vanilla bean paste? If yes, how much should I add? Thanks! :)

@HanbitCho 2 жыл бұрын

hmm theoretically it should work but paste has stuff other than just vanilla so not sure.

@anitakarlawirawan 2 жыл бұрын

Thanks for the reply. Will probably try with half your recipe first.

@dw12349 2 жыл бұрын

Hi! Does leaving the syrup for 3-4 days make it contains alcohol? Thanks for the help😊

@HanbitCho 2 жыл бұрын

nope no alcohol!

@inlineadam Жыл бұрын

Great recipe. Cool idea. Simple is best!

@HanbitCho Жыл бұрын

Glad you like it!

@oat6155 2 жыл бұрын

Thank you for sharing awesome video ~

@HanbitCho 2 жыл бұрын

Thanks for visiting

@jennylyndomer3394 2 жыл бұрын

Could you make a sugar free version of this please. New subscriber here 🙋🏻‍♀️

@HanbitCho 2 жыл бұрын

right!

@natalyajulia 2 жыл бұрын

Omg yes please! Sugar free please !!

@deadrobot4157 2 жыл бұрын

@heyjhaney_ 2 жыл бұрын

Yaaaas! Sugar free please 🥺

@lsunland6526 Жыл бұрын

What???????????????????????

@zeekeru 2 жыл бұрын

Hi Chef! Can I ask how much syrup does this make? Or what size amount does the bottle hold? Thank you!

@HanbitCho 2 жыл бұрын

take a look at the recipe!

@josesdiary Ай бұрын

Thank you!

@HanbitCho Ай бұрын

You're welcome!

@edaeva4633 2 жыл бұрын

I just made this and seriously cannot wait until i get to try it!!

@HanbitCho 2 жыл бұрын

lol!

@SparkyChelada 2 жыл бұрын

Very excited for this new series for budding baristas! ☕️

@HanbitCho 2 жыл бұрын

Hope you like it!

@johokeen1 2 жыл бұрын

So easy to concoct, TQ 🙏.

@HanbitCho 2 жыл бұрын

Thank you too

@reymarpersonalvlog Жыл бұрын

thank you sir hanbicho🙏

@HanbitCho Жыл бұрын

Always welcome

@kc9056 Жыл бұрын

Many thanks🍰

@HanbitCho Жыл бұрын

thanks.

@jalisalisa2518 2 жыл бұрын

Wow... Thank you chef

@HanbitCho 2 жыл бұрын

You are most welcome

@manamana4857 2 жыл бұрын

감사합니다 chef for sharing this, I'm sure I'm gonna make this.

@HanbitCho 2 жыл бұрын

Hope you enjoy

@zizibe218 2 жыл бұрын

Definitely making my own vanilla syrup from now! 💕

@HanbitCho 2 жыл бұрын

Sounds great!

@lolitamacalintal694 2 жыл бұрын

Omg Chef Hanbit we really appreciate it what all your recipes sharing with Us❤️❤️❤️!! Once again thank you soo much

@HanbitCho 2 жыл бұрын

My pleasure 😊

@infogaca 7 ай бұрын

I had the opportunity to make this wonderful syrup. Thank you for sharing this nice recipe.

@HanbitCho 7 ай бұрын

My pleasure 😊

@RicBarrettoIII20 2 жыл бұрын

Thanks Chef 😊

@HanbitCho 2 жыл бұрын

My pleasure 😊

@theskinnypot 2 жыл бұрын

I have so many recipes to make from your channel.love it.very informative.

@HanbitCho 2 жыл бұрын

Glad you like them!

@alteredLori 2 жыл бұрын

Thanks gonna go make this right now! AND I love you personality!!!! New subscriber!!!!

@HanbitCho 2 жыл бұрын

Hope you enjoy

@jastinesantos7244 2 жыл бұрын

Can’t wait to try! 😋

@HanbitCho 2 жыл бұрын

Hope you enjoy

@chrisj154 2 жыл бұрын

You're a genius!!

@HanbitCho 2 жыл бұрын

thank!

@zeldatanit4346 Жыл бұрын

Best syrup recipe EVER ❤

@HanbitCho Жыл бұрын

thanks!

@lsunland6526 Жыл бұрын

H;What heat did you have this on; Low heat , Medium Heat. Still cannot make due to no info.

@elewmompittseh 2 жыл бұрын

Perfect! Thank you so much :) It will be nice to have little comfort foods over the next few years...

@HanbitCho 2 жыл бұрын

You're so welcome!

@nitto24 Жыл бұрын

Thank you so much for sharing. I should get started right now so I can enjoy my vanilla syrup next week!

@HanbitCho Жыл бұрын

thanks.

@lsunland6526 Жыл бұрын

Do you want the seeds in your BERVERAGE????

@inTrue_love 2 жыл бұрын

you're amazing sir.. hanbit ♡ thank you for sharing your love & light chef♡♡♡♡ it's very inspiring.. and just what i had in mind.. thank you for helping to clarify what the heart already knows.. beautiful.. thank you again... love & light to all... all is full of love~

@HanbitCho 2 жыл бұрын

So nice of you

@futurefoods1589 2 жыл бұрын

Thank you, I love your channel. I will make it ASAP. I have been subscribed and like

@HanbitCho 2 жыл бұрын

Awesome! Thank you!

@layuyin Жыл бұрын

😮😮😮❤❤❤❤ el mejor canal, justo buscaba contenido de este tipo y calidad, me encanto🎉 muchas gracias ☺️

@HanbitCho Жыл бұрын

gracias.

@EmilyRiv 9 ай бұрын

THANK YOU!!!!

@HanbitCho 9 ай бұрын

thanks!

@koalasez1200 29 күн бұрын

Thanks for the recipe!! I have the vanilla beans so yay! Takes about the same time as my caramel sauce 😉

@HanbitCho 29 күн бұрын

Yay

@smooverthanyou3136 2 жыл бұрын

Thank you luv

@HanbitCho 2 жыл бұрын

No problem 😊

@catherinefortuna9865 2 жыл бұрын

Thanks for the share chef i learn a lot from you may god bless you always zero chef 😍🙏😊😇

@HanbitCho 2 жыл бұрын

It's my pleasure

@ngocnguyen3206 Ай бұрын

I am your big fan. I love every your video. ❤

@HanbitCho Ай бұрын

Thank you so much 😀

@Laurent-es4js 2 жыл бұрын

Awesome content Chef 👍

@HanbitCho 2 жыл бұрын

great!

@EM422 3 ай бұрын

Thank you I can’t wait to give it a try. I will try it with coconut sugar or plant base.

@HanbitCho 3 ай бұрын

Sounds great!

@ChrisJohnsonCJs-Kitchen 8 ай бұрын

This video caught my eye since I'd been thinking about making my own vanilla syrup. I love your presentation style! I just need to source some decent vanilla beans and I'll be giving this a try. :)

@HanbitCho 8 ай бұрын

okie!

@TonetteRegalado Ай бұрын

Thank you so much Hanbit! I've learned a lot of things from you! I think I can start my own small coffee shop business :) can you make videos about bread especially cinnamon danish bread.

@HanbitCho Ай бұрын

thank!

@lucaherrmann77 2 жыл бұрын

I absolutely love your vanilla sirup! I have already written a comment below this video a while ago but I was not able to find it again. I really love the vanilla aroma but I didnt want my coffee too sweat for diet reasons. Therefore I decided to try your recipy with 3 vanilla beans and it's soo good!

@HanbitCho 2 жыл бұрын

Oh thank you!

@leikim1476 2 жыл бұрын

you deserve more subscribers! glad i stumbled upon your channel! 🤍

@HanbitCho 2 жыл бұрын

Thank you so much!!

@foff1972 Жыл бұрын

Thanks chef. I'm a IVL (iced vanilla latte) addict so this will come in vey handy!

@HanbitCho Жыл бұрын

Nice!

@bokoboloroo6318 Жыл бұрын

Good thank u love u ❤️❤️❤️☺️

@HanbitCho Жыл бұрын

You're welcome 😊

@jhosiyosi-sj9is 2 жыл бұрын

Hi hanbit I try to recreate this recipe on weekend wish me luck

@HanbitCho 2 жыл бұрын

Good luck!!

@kizmineleiacejo1705 10 ай бұрын

Wooow now i know as a coffee lover with coffee maker at home so happy to find your channel 😂❤ thank you

@HanbitCho 9 ай бұрын

Welcome!!

@albertnash888 3 ай бұрын

This vanilla syrup looks amazing! It’s simple to make from beans and sugar and is the perfect addition to your coffee!

@HanbitCho 3 ай бұрын

thanks!

@albertnash888 3 ай бұрын

@@HanbitCho you’re ever so welcome! Keep up the good work!

@ToHaegeum 2 жыл бұрын

와…이것도 만들 수 있구나.. beverage 채널도 기대가 됩니다….🧚🏻

@HanbitCho 2 жыл бұрын

감사합니다~

@rainbowpartykr 2 жыл бұрын

전 에그타르트 굽거나 까눌레 만들고나서 바닐라빈 껍질을 씻어서 재사용하는걸 다른 베이킹 유튜버님의 지혜를 알게됐는데요. 갈아서 시럽을 만들었더니 향이 좋더라구요.^^ 바닐라시럽 다시 만들고파져해집니다

@HanbitCho 2 жыл бұрын

ㅎㅎ 맛있습니다.

@TiaraSubekti 2 жыл бұрын

I really like you and your video

@HanbitCho 2 жыл бұрын

thanks!

@dahliasun6283 Жыл бұрын

I made this syrup, so good! I put it into my latte 🤣 ill keep making this for my coffee hehe thanks chef! Wonder if you can do a video on which coffee pairing with desserts?. That would be awesome

@HanbitCho Жыл бұрын

nice!