Welcome all croissant enthusiasts to tune into this video!
This video will begin sharing from 'cutting and shaping'. For preparation of the croissant dough, please refer to the video at the link, specifically the segment before 8:56 in the 'Flaky Handmade Croissants Recipe’
The ingredients in both videos are the same; however, for chocolate croissants, you'll need 10 chocolate sticks：）
If you run into any other hiccups along the way, feel free to comment below. I'll do my best to get you back on the track. Thanks :)
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♡ Ingredients：
high gluten flour 175g
low gluten flour 75g
high-sugar instant dry yeast 5g
sugar 30g
salt 5g
unsalted butter 25g
ice water + crushed ice 125g in total
unsalted butter for lamination 125g
10 chocolate sticks (8cm long)
♡ 材料：
高筋面粉 175g
低筋面粉 75g
耐高糖即发干酵母 5g
糖30g
盐 5g
无盐黄油 25g
冰水+碎冰 共125g
裹入黄油（无盐型）125g
巧克力棒 （长8cm）10根