저도 이 말하믄서 들어옴ㅋㅋㅋ

오타 나셨어요 ! ㅎㅎ

Ikr, lot of work and sticky clean up for those balls!

Ahahhahaha

lol 😂 me too

At least you'll get your own flair in there lol Also the tiny squares look pretty pillowy, which I thought was adorable

I don't recommend. I did cook the squares but it turned out so bad..mushy soft not chooey at all

mmm. Not really a flex. pretty standard tbh. When I make Tang yuan I do that too to save time

*puts cutting board on top and rolls all of them at once*

@@sarahallen8739 MIT and Harvard is asking for your number

Jiyeon Jun it’s showing off kinda

@@sarahallen8739 Cool i heard about that method and will try it out.👍

ㅇㅈ용ㅠㅠ

@여니라구여! 차갑게 하고 뜨거운 걸 만지면 더 뜨겁지 않나여? ㅠㅠ

@@v0o0a 엥 아니예요 차가운물 하고하는게 더 안전할꺼예요:)

安心するよね〜^^*

こぼしすぎ(笑) 私も思いました(笑)飲みたい！

なんで日本語のコメント見ると安心するの？

くた 膣キュンみたいなものだろ

my family is getting nothing and im getting store bought lmaooo 😂

Maybe, take a cutting board and roll with the board

@@leaillex I LOVE INNOVATION THIS IS SO SMART IT MIGHT ACTUALLY WORK (if you do it really carefully)

Hahahahahahaha i didnt roll the pearl at all . So yea they are eating square pearls . Im lazy girl

Maybe you can sit down with your family and roll them together?

시중에 파는것과 맛이 같나용..? 색은 달라서용...같다면 바로 만들러 재료사러 나가겠숨니당 힣ㅎ 그리구 다 삶아서 씻기고(?) 꿀이랑 설탕 넣으시잖아요 꿀에 뭔가 씁스름 한 맛? 뭔가 꿀맛을 싫어해서 물엿 넣어도 되나용?

뿝쀼 그냥 설탕만 넣으셔도 됨

Chim!💜💜

Instant or?

@Alexis Lee 💜💜💜💜

Did u make it at home or store bought pearl ?

저는 따뜻한 아메리카노에 가끔 시럽 대신 넣어서 먹어요. 그러면 엄청 달게 느껴짐.

헉 공차 타피오카펄 씹으면 단맛 많이 나지않나요? 밍밍한 음료에 펄 넣구 기다려두 달달해지던데

채린 제가 알기론 그런거 삶고 설탕에 재우는 거예요! 그냥 바로 삶은거 먹으면 대부분 맹맛이예요

타피오카 펄은 원래 열매인가 열매에서 나온건가 그럴걸요? 보통 만들어 쓰진 않을거에요

@@user-yf4pz9rb6f 타피오카열매에서 전분을 추출해 타피오카펄을 만드는걸로 알고있어요 열매자체가 아니라..

John Doe I respect his quality of patients, well done

@@inandisnagg11 *patience

my mom used to make these and she used to make mochi too when i was a kid. she used to put me to work and make me roll out the balls with her. 😂😂 it's good to make if you have kids and you can make them roll out the balls. 😂😂😂

Dang

@@inandisnagg11 *her

true, I just can't believe myself for it.

I thought people in the comments where exaggerating at the length it would take but i made some today & omg i wanted to give up 💀 more stressful than i thought. My hands were sore 😭😭

Ellie's World lol...hehehehehehe

But the question is, was it worth the effort though.. I’m thinking of trying it at home too but I know I’m lazy

@@nenononaninu7516 noup, it's not worth the time that you will waste for this

市販のタピオカがどこにも売ってないから、これやるしかない

@@user-df9hf3bx4q 業務スーパーっていう全国チェーンの店に本場台湾の冷凍タピオカ売ってますよ 最近話題みたいです

Raymond but it’s become mush...

@@nomnom20131 a

タピオカ粉で作ったタピオカってタピオカ屋さんのみたいにちゃんとしたもちもち系ですか？それともコンビニみたいなこんにゃく系ですか？

완전 대박이네욥!!

@@Hamoring 하모링님!!!!왤케 오랜만인 것 같죠??ㅎㅎ

도후 대전사람이신가요,,,튀김콩반찬

헉... 대전... 안녕하세요... 고향사람.... 사실 초등학교때 급식으로 나와서 알고있어요... 콩 튀긴거에 실고추 얹어서 주는거....

도후 귀여우셔요 ㅋㅋㅋ

@@user-np3wy6ro8d ㅈ...저두 급식에 나와서 먹어봣네요...

最近は 市販のタピオカを買って家で茹でる人 そのままタピオカドリンクを買って飲む人 タピオカを1から作る人(この動画みたいな) の3種類人間に分けられます。

I hope you dont mind my comment, but the correct term is kneading. I dont wish to come to you as rude or some might say a "grammar nazi", so I hope you dont mind! :)

I was thinking the same thing😂

@@lilyjaboh I kind of like massaging. Thought it was a cute way of saying the same thing.

@@lilyjaboh hahaha.. just to show off your knowledge, eh??

@@mommyfloNbabytep it's polite to correct someone:) showing off knowledge? I think you meant helping out a person when they can't find the right word for describing.

So let's watch and enjoy instead. We can stick to the already made stuff. ;)

Think of as as a pass-time while listening to a podcast and you dont have to do it all at once take your time and dont think much about time and nother helpful thing is to cut the measurements in half so you dont have to do much just enjoy ♡

りん 思ったww

I mean you can let things cool down enough that they are still pliable just like sugar blowing

ドミニカ めっちゃわかる

それをいうならなめこでは( ˊ̱˂˃ˋ̱ )

くるみ なめこだわ、、 ヌメヌメしてるのなめこだったわ、、、ありがとうございます！

くるみ なめこや...

しめじもなめこも嫌いだけどこの音は好き(●´ω`●)

Diah Utami I think she kept in frozen before boiling them

@@chloej321 thanks 😃

For already cooked ones, you can usually store them in a syrup in the fridge for up to 2 or 3 weeks

@@lamipurpure7992 will they stay chewy?

@@rimshining4237 yeah, that's how bubble tea shops prep them. They don't exactly take on more water - it'd be a disaster for your bubble tea if they did lol, so yes, they stay chewy.

넵!

홈카페 찍을만한 능력이 없어서...핫.. 반죽은 뜨거웠지만 미친듯이 뜨겁진않았어요 ㅋㅋㅋ 날이 추워서 연기가 많이 났네용

@@miiiiiiim1 요즘 옴총추운데 감기 조심하셔용

Crystal McNair i think its tapioca starch :) and also on the last part where she was about to boil the tapioca she added more tapioca starch :)

@@bellelexous6142 Figured as much! :D Thanks!

Me too 🤣🤣🤣🤣

You thought this was asmr? 😂😂🙄🤣🤣

RIP then.

Yeah it does feel like a lot of work but if you do get to it, make a lot. Tapioca pearls can be frozen for months.

Hà An Phạm at what point can they be frozen? do i just pop them in the freezer after making the balls?

@@ThisabirdLovesCookie at 7:17, after the pearls are rolled in tapioca starch.

who the hell is bucky Your username and pfp made my entire year

Dad's on a hunting trip and I lost my shoe. we stan the right kings

비율 맞게 하면 되지 않을까여..? 써놓으신대로 4대 1대 2

シンクの汚さが気になる

I don't think so. If you use corn starch, the boba won't be chewy.

Oh i see thank you for the info. So basically we can’t replace tapioca starch into another starch right?

@@parkshem5998 yep

Thank you thank you 😊

@@parkshem5998 im also a pastry chef, in somw recipes you can replace different starches. But in this specific recipe it's called "tapioca pearls" so you can't replace tapioca flour. In some type of sauce though, like a glaze, you can often replace corn starch with tapioca starch no problem.

茹でる前水に長い時間漬けておくと湯で時間が短く済みますよ😊

YES AAHAHHAHAH

it’s damn expensive to get it deliver sia

@@totallyraddy bruh ikr then so hard to make also