Read the caption : i wanna try it After watching it : i better buy it

I want to make this for my husband and kids, but I need to have a husband and kids first

Ingredients: - 250 mL warm milk - 15 g Butter - 3 egg yolks - 50 g Sugar - 20 g soft flour ------------- - 300 g strong flour, 80 g soft flour - 5g salt - 60 g sugar - 5g dry yeast - 40 g butter - 60 mL water - 80 mL Warm milk - 20 mL heavy cream - 2 eggs

I was here 4 years ago, and I'm still here after 4 years now

That was the most perfect dough I've ever seen in my life

I love how this video focuses on the food so calmly without talking and without loud annoying music

“No oven” turns out that was the least of our problems

After 4 years from my last comment I finally made this. Few things: 1. This is delicious. Took me around 3.5 hours but completely worth it. I used a stand mixer. 2. Maybe it was just my yeast (instant dry yeast) but they came out massive. I suggest dividing into 12 pieces instead of the 8 as per the recipe. 3. For the final rise DO NOT let it rest on the parchment paper unless you're going to do it in the oven. They will stick 😂. I cooked two along with the paper on the stove and they came out fine, the rest I did in the oven and they came out great as well.

Everyone complaining about the sound, just open another tab and put some music on. Or put the video on mute. I'm not sure why the natural sounds of cooking are making people uncomfortable...

there was a moment i started to feel that dough was my son

Okay so no one is going to talk about that how perfect and cute those buns are like wut they looking soo cute for

I still remember the first time I made this (several days after u upload the vid). At that time I didn’t have much equipment for cooking/baking so no oven, mixer ext and dirt poor as well (only had one small stove and one pan) thts why I was super happy found this recipes. When my husband got home he was amazed that I could made bread for him, with teary eyes he said we have hope, we can survive facing the future and sure thing we are. Now every time I make this brought us back the memory.. very humbling. Btw thank u for all the delicious recipes u shares for us.

honestly, cooking vids for me are wayy better as asmr than watching people tapping their nails on mics

This is the most satisfying video on KZfaq.

great recipe, thanks

Only those who actually tried this will know This process is soooo long😢😢😢😢😢 the kneading sucked. It was sticky and tiring. I felt like a child playing with slime. Its now in the process of fermenting for an hour. I hope it turns out okay at least. My mom got discouraged to try this after seeing me kneading the dough. Edit: it's done. So somehow I had less custard so I substituted it w cheese. Also the custard melted into the bread so there was no creamy centre like hers. It could be bcz I fell asleep so I cooked it the next day. However it did taste nice. It was a nice sweet bread☺ so I'm happy. The cheese was a pleasant experience

So I was making the custard cream and instead of adding 20g of flour, I used 200g. I ended up with 0.5 kilos of custard cream but I'm not complaining

i love it when seeing people not scared of getting their hands dirty while cooking

봄에 입안에 맞는 카스테라와 도넛 ㄷ저도 만들어보앗으나 잘 안되든데 류튜브 에 나오는 사람들은 잘하는 모습이 후륭해요 레시피를보고 좋은 시간을 보냇어요 특히 롤케잌은 마음에 들엇어요 , 항상 고맙습니니다 .

this is amazing, i love the whole process. it's so purfect! but still I won't be able to do it, me and baking is like rivals. but satisfaction just to watch yumsss!!!

I'm glad you didn't use any weird and expensive appliances that 60% of the world don't have, handmade with love

This is so beautiful I had to pause the video and think about life while crying.

와..... 이 영상이 벌써 6년이나 됬네요 초딩때 이거보면서 엄마한테 해달라 했던 기억이ㅠㅠ

오랜만에 다시봐도 너무 좋다

I watched this 3 years ago and i still haven't done it HAHAHAHH

*Ok but when he poked the dough after resting it for 1hr it was so satisfying*

Watching you knead that bread was so satisfying!

Thank you for the gentle, loving hands that produce such delicious and beautiful breads. Thank you also for keeping the video from loud and unnecessary banter.

came back to watch this for the nth time, i'm not even going to cook it, this is just relaxing

She had me in tears when the music came on and the bread was ready to eat near the end. WTF is wrong with me that she had me crying over a desert?

우와 진짜 맛있겠어요 도전해봐야겠어요 감사합니다 🙏

OMG. It turned out awesome. I must try this

The part when she rolled out the dough with rolling pin at 10.25 and the dough made a "squeaking" sound, I almost thought that the dough had a life of its own XD

that sound when adding butter to the dough, tho... xD

This should be under the satisfying category

I made this today and i am so impressed by the fact its made in a pan . It cooked so well and buns were so yummyyy . It took around 7-10 mins each side but its important to keep it on the lowest flame u have .

Literally nobody : Me : Cute little dough squeaking at 10:26

I'm Mesmerized by the yellow color of that butter 😍

Who's here because of quarantine..

Mouth watering. Perfectly baked to a golden brown color. I never knew that we can bake this perfectly over a gas stove and on a pan.

Literally almost started crying, this video was so beautifully made, I cannot even describe how happy it made me watching this.

This cooking ASMR is in a whole new level. I should be hungry after watching this but instead i feel relaxed!

Was mesmerized watching this video

Amazing, thank you!! Even though I messed it up at the mix and knead part big time, it's just easier throwing in all in a large bowl and knead for unskilled people like me. I did not have any soft flour, I just use enriched all purpose flour. It still turns out sooo good, crispy on the outside soft and chewy on the inside. Will definitely do a savory version the next time round. THANK YOU CHEF!

Making this is so tiring lol you have to knead until the dough is smooth. Almost broke my arm while in baking class 😂 but once you tasted your work it paids off the pain goes away

Secret ingredient. Butter, butter, butter, milk, flour, eggs, butter, butter and more butter.

Made this putting the ingredients for the dough into a bread maker, then getting it out once the dough was ready. Worked like a charm. Excellent recipe!

looks heavenly

Imagine the number of dishes and how much cleaning this person has to do. Respect.

Dough before rising Me: how will this feed all of my 18 stomachs Dough after rising Me: YES! YES! WE WILL FINALLY BE SATISFIED

Oh yummy. This look so good

Thank you for the recipe! Amazing custard taste! I’m so glad I tried!

You take hours to prep these and people devour them within seconds 😂

For all the many people confused about the types of flours used, Hard/Strong/High-Protein/Hi-Gluten flour (also known as Bread flour, typically 12-14% protein) is milled from wheat varieties with high protein content, which gives the finished item more structure; Soft/Weak/Low-Protein/Low-Gluten flour (also known as Cake flour, about 7-9% protein, and Pastry flour, about 9-10% protein) gives cakes and pastries a fine, soft, crumbly texture; All Purpose/Plain flour is somewhere between the two, typically about 10-12% protein. EDIT: (1) For questions on whether you can use All-Purpose flour instead of cake/bread flours - I say, go for it! So your cake may be a little less tender, or your bread a little less chewy, but they will still be awesome. If you don't bake regularly/often, it may not make sense to stock so many different bags of opened flours in your pantry - so just make do with All-Purpose. (2) Self-Raising flour contains leavening agents like baking soda, an acid agent such as cream of tartare, and sometimes cornstarch and salt - so you should NEVER use it in place of any flours in recipes that already call for leavening agents such as yeast, baking soda or baking powder. If you bake regularly, you should already have yeast/baking soda/powder in your pantry, so you really don't need self-raising flour (why have another opened bag of flour sitting around in your pantry?). When I first ventured into the kitchen all those years ago, I was grateful for self-raising flour - but it is unnecessary now. (3) For those asking why add the butter later in the process instead of at the beginning, together with the other ingredients - Fats (oil or butter) coats the protein/gluten in the flour, and prevents strands being formed, which would affect the rising ability of the bread (these gluten strands are what catches and traps the carbon dioxide produced by the yeast in the fermentation process). So, add the butter AFTER the flour, yeast, and liquids have been been worked and the gluten strands have formed, to get a higher rising bread; and add the butter at the beginning with everything else if you are looking for a low rising but very soft and tender bread (like brioche).

I remember my aunt excitedly show me this video, and we watched it with her laptop in my grandma's house

This is so satisfying to watch.. especially at part of kneading.. my heart so ease

would you describe food as cute? cause this little bun is so cute

I love how the dough cleans it's own mess up... 🙄🍞

Never thought I'd cry at a cooking video, but here I am, wiping my eyes and extremely hungry.

I have been watching this video over and over again from last year lol. Now in quarantine I will finally attempt to make it 😂

I love the background noise. Makes me feel like I'm there

If only I had the strength and patience to make this delicious looking bread 😭

버터가 빵 색을 만들어준다는 것, 이 영상을 보고 알았어요 - 반죽의 영롱한 노란색!!

After watching this for many years, I finally made it. Taste great both bake and pan.

Damn, that single handed egg cracking skills tho.

That butter was REALLY yellow. And I'm glad this channel showed up in my subscriptions. I feel that the next time I'm bored, I'll find myself perusing all their videos that I find.

Looks soooooooo good!!

The moment I saw this i knew that I had to do them, and I did! They were soooo goood and fluffy! Kneading the dough was an unexpected arm workout but totally worth it ❤️🤤

Best time to bake and try this recipe is when your depressed.

I said goodnight when the lil buns got covered in saran wrap

So nice of you for sharing such a yummy recepie

I've made this recipe a dozen times and my family Loves them! My nephews love "the donuts" and my parents always hide a few for breakfast with coffee the next day ❤️

That butter is so yellow

I've never seen anyone ever make dough just straight up on a surface like that and not in a bowl,, waow. everything about this is amazing lol

Happy to watch your baking 😊 and I can see your bread buns are also happy

WOW!!! WILL LIST THIS ONE IN MY BUCKET FOOD LIST.

this is so satisfying omg

I made this about 2 months ago, and let me just say, stop everything, AND I MEAN EVERYTHING, and make these right now. Work? Call out. Sick? Get better. Taxes? Pay them later. I swear to you on Thanos' Infinity Gauntlet these little pockets of angel splooge will cure any disease, heartbreak, or ailment you may have, or will ever have. They take basically the better part of a day, but my god are they worth it. Ever wanted to experience a true flavor trip? Take a bite of one of these and you'll instantly be transported to a magical place where Oompa Loompas cater to your every need with delicious sweet cream remedies, and Gene Wilder's voice echoes across the skies like an angelic choir. Seriously, make these. It will become your new religion.

i made this today with my sister and i can confidently say it took me from 4 pm to 10 pm when i ate it, so it took me a whole day but damn it was so good i ate two huge ones. the weather here is still kind of cold so it took forever to proof the dough and i used all bread flour because we ran out but the end product was still great. would reccomend if you're in quarantine and have nothing to do. oh yeah i put a lot of custard so i had to mske a second batch midway, so make a lot or put even amounts in all 8 of them

The way u break the eggs is wow 😁😁😁😊😊

i started crying because of how beautiful this was

Seeing dough to rise is so satisfying for some reason. Keeps doubling in size owo

These are a very rich bun. Yummmm

THANK YOUUUUUUU! THIS IS THE BEST RECIPE!!! The buns are soooooooooooo delicious!!!! The CREAM is reallyyy gooooood! And the dough is soooo goooood!!! They are sooo prettyyyyy and sweeeeeeet!!!!! THANK YOU ,AGAIN!!!

Never knew watching someone bake was a therapeutic experience. Until this one, omg I was so peaceful throughout the whole video. Wonderful video.

why is it that her work space is clean and tidy but when I make my bread there's flour everywhere, even after I cleaned. :(

Yum yum, it looks so yummy!!!

No over cream buns looks great! Thank you very much for sharing

The way he/she treats those dough and with that Music... *Damn* *family* *feeling*

THIS IS SO CALMING TO WATCH

My mum left me home alone for 7 hours this is what I did lol

I love the way she treats the dough😁

Nobody: Me: If I have an oven, can I make it without the ingredients?

this felt like i was watching the most satisfying asmr video ever

I love those bun how perfectly made♥️

I made this in the oven. It came out well. The texture of the bread is so nice!

8:04 they grow up so fast 😭

I made this today! Was absolutely delicious ❤ They are very easy and quick to make. I added some vanilla essence in the custard mix, it was so yummy!

It looks SOOOOO delicious!!!!!! Thank you for sharing

It's nice we make and ate the bun is very very softly thanks ❤🌹🌹 for the putting this video