@@johnathansaegal3156 A square is also a parallelogram whose sides intersect at 90° angles. ... Therefore, all of its sides are congruent. A rectangle is a square when both pairs of opposite sides are the same length. This means that a square is a specialized case of the rectangle and is indeed a rectangle.

@@johnathansaegal3156 A quadrilateral of some sort, really

Tool holders last longer too !

Favorite way Ive heard this joke: "what do you do when your GF starts smoking?" Slow down, and use lube :)

I asked my girlfriend once if she smoked after sex. She said "I don't know, I've never looked."

Works for grilling. And baking... If you know what I mean

oh thats good. sooo good :-)

😆 to sad kids no this days won't get that!...

B O O M E R H U M O R

Oh, you are awesome.

😆😆😆😂🤣😝

Why, oh why do I visualize someone schlepping half a tank in his backpack through Europe by interrail and can’t imagine something that could possibly be wrong with that picture?

i just imagined an actual panzer with the armor plates with lines cut out of em and tempered to purple underneath to look like a ton of grills were cobbled together on it.

Does he sound different?

hope you fried a Shnitzel on it out of respect for the beast of a machine it used to be

must have been Krupp steel from Germany

Glen Cychosz brawndo?

Car batteries also have electrolytes.

Uncle bumblefuck None of the stores in my area have Brawndo.

Glen Cychosz are you sure your not the smartest man in the world?

Actual scientists have discovered this recipe: Fatty breakfast(eggs bacon etc), Sprite (y'know the one the Coca-Cola company makes), ibuprofene and coffee, combine those as the first thing, then hydrate as needed. Also sex is apparently helpful.

this line makes it a skookum limerick: "then cooking the hot supper he handed ya"

greenley77 but the whole point is he didn’t like that he couldn’t use his steel spatula on his wife’s Teflon coated griddle :p

brilliant

straight slapper!

Yvon of the Yukon!

😂😂😂

MMmm

I don't know mate... if you're talking about alone I agree, but there's something that allows some people to unspokenly work together as a unit and others... just not. My "BFF" and I and I can just decide we're going to do something together and do it without hardly any communication, while I have other friends (and family members) who I just want to tell them to get out of my way and let me get it done myself because they don't understand what I need and when I explain it, they somehow manage to do the opposite... so it makes it harder.

Well at least we have guys like him on the interwebs now. Back when I was a kid, we just grew up with what scraps of information we could glean from the library, teachers and our dumb parents. In that way, kids have a lot better options today.

Right?? I only watch him because he sounds and talks eerily like my dad and reminds me a lot of him lol Good sense of humour too

The Triggerati I was blessed to have both Grandpas and Grandmas as a kid (and a few uncles). Hunting, fishing, cooking, gunsmithing, small engine repair, you name it.

im one of the few millennial that grew up learning how to do this kind of stuff in my dads shop, i plan to pass the information on its no so much less people teaching and more people dont want to learn

Wholly Mindless metals have pretty low heat capacity though, might be faster than it looks

A BBQ grill and commercial flat top grill might have about the same BTU rating for the same size. The commercial grill I used, would be up and able to start cooking on in about 10 minutes. Not full warmed yet, but enough. Within 15 or 20, it was completely ready, but might have been less if we didn't cook on it right away. This is a little thicker but not by much. I wouldn't be surprised if it was ready much quicker than you expect.

steal as it turns out is a really good conductor of heat.

the science is off but the comment was still hilarious

it should take the same amount of time it would take to boil 2 gallons of water

What he needs now is to go to a restaurant supply store and get a griddle stone (big bar of pumas) and a griddle scraper. And maybe even a grease mop.

lkj43509sddi Sunflower seed oil is what I've always used on my cast iron. Stuff is slicker than shit when you really burn it in

Ryan Christensen If you cook for a huge group and needed to keep food roaring for multiple hours at a moderate heat (as at a diner for instance) you would be spot on. (I used to hate cleaning them!) That said, I have not felt the need to use any abrasives on my steels (yet!). As long as they are seasoned and pre-heated properly, food barely sticks, and a splash of water is enough to loosen anything that the spatula doesn't get off.

Careful with linseed oil if it isn't food grade. It's extracted chemically and contains traces of organic solvents (which will probably get cooked off in the seasoning) and heavy metals (which won't).

Flax oil is food grade linseed. All of the good properties without the bad. You just have to make sure what you get is 100% flax without any other additive. It makes cast iron very dark grey almost jet black and is VERY hard and nonstick.

At the La Casa De Greasa!

RIP in Peace Casa.

AvE Thanks, the 5 year non compete is breaking my heart... I can't stop crying into this pile of money.

Username checks out

Nothing wrong with that

Lifting that bad boy looks like an easy way to blow out an o ring.

Looks to be a great pizza steel too.

My crappy grill is collapsing under its own weight...

cigr make the legs stronger

To find the weight use the Chevy engine chart. Steel uses the 283 cu in small block formula OR multiply the cubic inches X .283 to find the pounds. Got kids in a pine wood or soap box derby? Use the Chevy big block formula, lead weighs .409 pounds per cubic inch. Would you have used stainless if you had it? Have you thought of adding ribs using a quarter round cutter? Thanks

Hopefully the lib-tards will cook their breakfast on it and fuckin' DIE!

mastershake42019 no one stopped him?

mastershake42019 so you were the one directing the piece and ended up with a broke bone or two 😉

The sound of His scream.....or the bone cracking!

The bone cracking. My dad was looking at the cut and trying not to be in the way I imagine.

the femur breaker

Thank god I'm in the other half.

There's a difference between being smart and being smart about something, and I'm sure our dear canuckistani chose his words carefully as not to incriminate himself.

if only you could wield a high powered waterjet cutter like you can a plasma!

John S cyan pepper! 😝 Cayenne.

gonna need a bigger wench for the grill itself though.

I'm impressed that the grill held that weight.

engine hoist

To The Top Crane AvE doesn't show.much himself, but from what little I've seen, he looks like an ex powerlifter like yourself, except maybe 5ish years younger. Im guessing he was speaking about lifting the uncut plate. Although a 122.25lb grill 18x24 could be a bit of a nerve pincher when exrending out over whatever it is being set on.

If he can't pick up a 122 pound plate, maybe he could get his wife to do it for him. Lol. J/K. I'm sure he's doing the work smarter, not harder thing.

We would have people come into our Race shop and just watch as hours would go by without a word said. That being said a well oiled machine doesn't need to squeak and squawk, figure out the first 5 minutes if the new guys got oil or squeaks

David Drescher, you had me at "race shop". Lol. What do you race?

To The Top Crane was dirt track 1/3 mi high bank clay Street Stock the car took track championships at Marced and Chowchilla Speedways its first year out (we had a hell of a driver) . Fresh out of high school back in late 90's.

Yeah...I need one of those!!

Oh, I forgot to say "THIRTEENTH"

I can't find '26 baum hcl' what does that mean?

The Triggerati not sure aboot 26 baum. But he's referencing hydrochloric acid.....best i remember from chemistry is the max concentration of HCl you can get is mid-30% (36.5%?). Edit:did some more poking. Apparently acids are sold by "Baume". Its a weight based system? Really just skimmed, but the baum was a typo for baumé

+Michael C. Thanks Michael. I knew what the HCL was, but came up dry looking for the other term. I've taken university chemistry up to organic and never heard that term.

The Triggerati sorry to drop the baume on you. It's an old system 5hat sucks! You start with specific gravity of water which is 145(whatever that means) and go like this to get specific gravity- 145/(145-26) and you wind up with HCl with a specific gravity of 1.2185 which you then need a chart to tell you that its about 44% wich is by volume. Wish i could post a pic, but HD sells pool acid and has a pic- label says 20° which means 20 baume or 31.45%. With all that said, its no wonder my 26 baume takes the zinc off my galvanized steel so fast! sometimes you will hear that you should use a 25% solution(like I think uncle bumble was doing), but that doesnt necessarily mean 25% HCl, it may be referring to a specific industy acid. You can see why there is so much confusion around acid. Im betting he used 15% pool acid then diluted it 1:4 which is the standard dilution recommended for cleaning steel, but only when used with industry standard 33% as used in steel industry. I buy 26(44%) because it is the best deal.

Nobody speaks French but frenchies and a few Canadians.

Not quite, there's actually about 300 million of them.

The left coast...

wait he moved?

Belgians speak French. As do the Swiss, people in Monaco, Luxemburg, many northern Italians and southern Germans. Also the Vietnamese, people from Nigeria, Congo and Rwanda. And Haitians. Just a few.

HA HA...Now THAT is FUNNEEE!!

Or it coulda been cold rolled steel, what does the internal stress thing every time.

Cold rolled wouldn't have mill scale on it.

Tim Farmer Oh there's internal stresses in those plates alright. Those plates come off the boat from China like big rolls of toilet paper. At least up to 1/2 inch does. They then flatten em out and cut em into 8x4 or 10x5 or whatever and ship em out to some poor scmuck with a water jet, plasma or laser cutter or AvE. As soon as you start cutting profiles into the plate it wants to warp all over the place even with the water jet cause there's all kinds of internal stresses in the plate. The thinner the material or the more holes you cut out of it the worse it gets. If you need it flat you have roll the damn thing all over again. Or mill/grind the blasted thing.

The plate doesn't(shouldn't) get more than 130 degrees. The tooth profile puts all the heat into the chip, only heat into the workpiece is friction from the side of the blade. My experience is anything over 3/4" has a lot more internal stress and will open or close depending on the grain just like wood. I think re-rolling it a bunch of times to get down to 1/2" or thinner makes the stresses more uniform.

Heat the plate to dull red and let it cool in still air. Not practical but it will work.

twocvbloke Thought the same thing! Hoping there will be a follow up “Mistakes were made” video.

twocvbloke - and not with that Canadian bacon crap

Why not both. :-)

BACON......

Papa, man I know what you mean but RESPECT the BACKBACON.

Same here, I miss that big gas powered beast. This video got me on a search and I found you can get smaller 16 inch electrics with a 3/4 plate for about $450 USD but the ones that seem worth buying require 220v. Dunno about you but I don't think my roommates would appreciate me pulling out the oven every night to plug it in.

Cheers. I suppose I was daydreaming about being a homeowner again. Fortunately I live in a bachelor apartment and don't pay for my hydro. All I'd have to do is run an extension cord from our building's laundry room for 220 V and then I''m ripping. It's totally feasible. Hell, I could run a restaurant out of my apartment. Totally sound investment.

Yes, likely a better plan would be to use a second "BBQ" set up with the griddle and another for BBQ and grilling. As long as the burners are working okay, any old BBQ could do.

The numbers don't lie.

Off to the Mill store!

In just pissed my pants!

The Rustiest Shackleford it sure does Freedom and Heart disease lol

My steel frying pan is just as good as cast iron. Stainless steel is only good for deep frying. I rinse the steel pan without soap. Works very well.

You and me, we're the idiots trying too hard to keep the ship together after that chode kicked the chocks.

Kriss Femmpaws, it is always way faster to take it easy and do it right the first time.

Oh I know that... It's also better to do the job right the first time.

*shreads on schmoozy seafoam Strat copy, headbangs*

Craig Code figure you’re at the bottom of the dunning Kruger curve.

But it can certainly break you. :-)

It would probably literally take fucking bullets

Yeah, at least any sort of rifle bullet shouldn't have a chance against an inch of steel, even if it isn't armour steel - you'd need at least a .50 cal to go through this thing.

I probably could... broke my step-dad's cast iron griddle with thermal shocking.

I accept your challenge :)

I've grilled Brie plenty of times.. it's truly delicious , I guess BBQ would be next level goodness

Feta cheese or halloumi in tinfoil mate. Thank me later

I love Feta! I melt some and throw in pita bread with sliced tomotoes seasoned with cumin and pepper.

thanks Mark.. yeah the texture of Halloumi makes it ideal for grilling ( or BBQing I guess )

@@douglasward718 yuck!

herp derp durr

are you new here?! how haven't you heard uncle'bumblefucks unique vocabulary before?!??

MrPafleouf that's the way. And plenty of onions for the hash browns.

Now I'm hungry! Gotta have go get me some brie cheese.

Nathan banke, it's in the neighborhood of 120 pounds. 1" steel is 40.8 pounds per square foot and at just shy of 18 by 24 that's close to 3 square feet. Add a little for the .8 part, subtract for the shy dimension and grease channel, and Bob's yer Auntie.

I should’ve been clearer, I want to know what the bbq weighs vs the 125lb plate

'bout 60 pounds. ;-)