Chinese Por Cai has good iron. No need to scald. U need to eat a big amount for food to turn into uric acid when digested. Found more in red meat n organs or beer. Purine is found in mushrooms n skins of beans. That little amount Poh Poh cooked will not harm you. No worries.
09:30 pm I'm watching your video @ my house in Desa Park City @ Kepong Kuala Lumpur First n foremost i would like to wish PoPo n Amoi good health n peace Having said that no matter what PoPo cooked is always super simple n super delicious Anyway happy cooking PoPo Last but not least take care n stay healthy Arigato
@ellenchan78398 ай бұрын
上次学做婆婆教的(姜葱鸡)好好吃哦❤❤
@jjs9198 ай бұрын
敲碗番薯叶❤期待期待❤
@dswidjaja8 ай бұрын
Thank you for the recipes… Can you please teach us how to make Hakka Steamed Radish Meatballs ??? Thanks
@christineloo67258 ай бұрын
Can Popo make 'pickle mangoes' (芒果酸)?
@wenn_64288 ай бұрын
YAYYY
@theresapangkc31908 ай бұрын
Popo I like your simple food❤
@joancheah54488 ай бұрын
Your popo full of wisdom
@kontaiwong40598 ай бұрын
❤❤❤❤❤❤
@tankekwah43918 ай бұрын
婆婆,你真的厲害手指不怕烧,我学你不能好烧哦😅
@kellie888 ай бұрын
Hello Por Por & Kaixin🙋 Simple, nice and delicious is the best.👍 Kaixin, are you now in Taiwan studying? For how long?