Sardiyon main hare bhare matar khub milte hain or un matar ki ban jaye kachori to bat hi kya ,aaj hum bnayenge hare matar ki kachori
1bowl lenge maida jisme 1/4 TSP dal denge ajwain apne hathon se masal kar ,1/2 TSP salt dal kar ache se mix kar lenge ,refiend oil dal kar ek soft dough lga lenge or 15 se 20 minute ke liye rest karne ke liye rakh denge .
Ab karenge matar ke masale ki tyarri ,fresh matar ki mixer main corsly grind kar lenge ,ek pan main thoda sa oil lenege usme zeera or sabut dhaniya dal lenge 1pinch hing or 2tsp besan dal kar colour change hone tak bhun lenge ,hari matar dal kar 5-6 min ke liye bhun lenge sabhi masale add karnege or nibu ke size ke ladoo bna kar kachori ready kar lenge
Ingredients for dough
Maida : 1bowl
Ajwain : 1/4 TSP
Salt : 1/2 TSP
Oil : 2tbsp
Water as required
Ingredients for masala
Oil : 1 TSP
Zeera : 1/4 TSP
Sabut dhaniya : 1/2 TSP
Hing : 1 pinch
Besan : 2 TSP
Green peas : 1bowl
Haldi powder : 1/4 TSP
Salt according to your taste
Garam masla : 1/2 TSP
Black salt : 1/4 TSP
Chaat masala : 1/4 TSP
Cumin powder : 1/4 TSP
Dhaniya powder : 1/4tsp
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hare matar ki kachori kaise bnate hain
matar kachori recipe
hare matar ki kachori
kachori recipe