Whenever I see those herbal medicine guys I just think of Patrick Star saying: "You rub it on your skin and you live forever!"😂
@Cocc0nuttt04 ай бұрын
It puts the lotion on its skin or it gets the hose again.
@sinisterthoughts28964 ай бұрын
I mean... it's pretty spot on.
@suicune6904 ай бұрын
"Hooray for lying!"
@marshoman394 ай бұрын
@@suicune690 😆
@kevincarter60014 ай бұрын
Do you wanna live forever : from conan the barbarian
@Cursethedawn4 ай бұрын
I really appreciate that you steer clear of the homeopathic "magic" of things and focus on the facts and enjoyment of the fruit.
@ferretyluv4 ай бұрын
Homeopaths think noni is a panacea and he cut through that quick.
@MushroomMagpie4 ай бұрын
You all use homepath incorrectly. But youse all knows bests i guess...
@maddockemerson46034 ай бұрын
Not homeopathy, but almost the same degree of nonsense. Homeopathy is the belief that a diluted poison can cure the symptoms that poison normally causes. Homeopathic "medicines" are just water that may or may not contain a stray molecule or two of the active ingredient because of how thoroughly diluted it is. Herbal "medicines" on the other hand just make unproven claims about health benefits and conveniently non-disprovable claims about magic powers. Still bull, but of a different sort.
@jendubay37824 ай бұрын
@MushroomMagpie science does, yes. You wanna know what they call homeopathic medicine that works? Medicine.
@garyparrott14084 ай бұрын
Well put!
@JessHull4 ай бұрын
I went to the asian market once and this very old lady in a grass hat sold me some T. chebula, I ate it and several hours later I was able to move small objects across the room using just my mind! the telekinetic powers wore off shortly there after, when I went back to the store and tried to find that old asian lady she wasn't there and when I asked teh store clerk if she would be coming back they said she never existsed!
@WeirdExplorer4 ай бұрын
🤣
@macromicrodragon2 ай бұрын
Children in India have been trained to read blindfolded through brick walls using this in their spiritual yoga practice. Just FYI
@Noam-Bahar4 ай бұрын
THANK YOU for the rant about the medicinal plant videos! Gosh it's so difficult to find info about plants that I want to forage and identify because of these videos.
@cat3crazy4 ай бұрын
What do you do with the products you buy and don't care for? Some times you purchase an entire bag just to taste a piece. Do you share with friends or just pitch it?
@sarahmellinger33354 ай бұрын
I usually don't have that problem cause I forage unpopular plants like queen anne's lace. You might want to look on forums or text based sites as they tend to have less trash.
@gnomoblu80154 ай бұрын
"Generic unripe fruit" flavour is a brilliant description
@fidelkva48104 ай бұрын
i liked that you warned against false info and sensationalism, which is abundant nowadays
@roelin3602 ай бұрын
I wonder if it is a "nowadays" thing or people are just aware of it. I just question it because most of the time people say "nowadays" it's almost never anything remotely new and has been happening for decades, if not hundreds of years or longer already
@fidelkva48102 ай бұрын
@@roelin360 it’s fair to assume that people have access to more info now. their judgement has probably not changed much over time.
@fidelkva48102 ай бұрын
@@roelin360 there has also been a «they lied to you!» trend on social media, because people love that content. in the past, people seemed to not distrust information from schools or most scientists. some distrust has always existed towards the media.
@konjuer4 ай бұрын
An episode with all the fruits that change your palette, in one recipe, would be cool.
@kitiyawisawayodhinandrews19434 ай бұрын
In Thailand we pickle it in salt solution then drain and pickle further in honey... As snack / cough remedy. Also hiker use fresh one to quench thirst as its draw sliva and leave sweet after test.
@gamzzie11054 ай бұрын
you should make more ice cream and like snacks "for later" type videos, i ended up rewatching your dragon fruit video to make the ice cream and now im buying dragon fruits every other week :)
@WeirdExplorer4 ай бұрын
Great idea!!
@gamzzie11054 ай бұрын
@@WeirdExplorer love the videos, always stay safe and keep showing me fruits, your a really cool dude and i love watching
@robsonwilianwinchester97264 ай бұрын
@@WeirdExplorertry purple 🟣 popcorn is a black or purple ish corn 🌽 heirloom that makes popcorn 🍿 heirlooms popcorns will be nice to try and try put condensed milk 🥛 in it or peanutbutter or one with both of the world 🌎 of north America (us some people do it in USA!) and condensed milk 🥛 in popcorn 🍿 is pretty normal like in a chicago estabelishiment of sweet popcorn's 🍿 and chocolate cake milkshake 🥤! (Food insider did a reporting about it!) Anyway Jared keep the great work!
@ix87504 ай бұрын
I support this idea if you run out of ancient and mystical fruits to try out @@WeirdExplorer
@Vindolin3 ай бұрын
@@robsonwilianwinchester9726 Try Cherimoya ice cream, it's so good, it's unreal!
@saikatchakraborty53474 ай бұрын
It tastes alkaline. Afterwards if you sip on water, it tastes sweet.
@CookingWithCows4 ай бұрын
That's because you literally bleached off your taste buds.
@EC-dz4bq3 ай бұрын
@@CookingWithCowsthen how would you taste sweet... and didn't know it contained bleach
@erzsebetkovacs25274 ай бұрын
Thank you for this taste test and review, it was super interesting. No wonder you could only find the modern, New Age woo-woo health claims for this fruit, but it actually has a thousand-year history in the history of medicine. It was one of the medicinal ingredients used by medieval Islamic medicine (mainly to treat stomach problems, or so it seems) and then obviously by medieval European medicine, too. Back then, it was called myrobalan in Latin, which is, in English, another fruit entirely, which could be another story, I feel.
@TheWeirdestOfBugs4 ай бұрын
This is why I've followed you for a while: You cut all the crap and focus on the fruit per se.
@AcerPrime4 ай бұрын
Thank you for reminding me about the vampire South Park episode
@ganeshnaidu95924 ай бұрын
In.. Telugu... Its karakkay .. Dried chebula outer shell use for cough
@sergeii96074 ай бұрын
Preserves tend to last a long time. If the lid isnt bloated it should be fine.
@DirtyPlumbus4 ай бұрын
You impressively navigated a rabbit hole situation that would have infuriated me. Very respectable. 👍
@DUKE_of_RAMBLE4 ай бұрын
On the drinks... My immediate thoughts are: - How does a tea from the White and Black, *combined,* taste? - What about using some of the preserve syrup in water? Warm water vs Cold water? _(the non-expired heh)_ - Or, syrup mixed in with either tea?
@Gamer_Pizza9834 ай бұрын
Hi, i love your content and just wanted to say to have a good day!
@WeirdExplorer4 ай бұрын
Hey, thanks!
@cd-zw2tt4 ай бұрын
you are doing a great service by de-convolving certain medicinal associations with fruit from the true botany... as a fruit nerd (and not really a folk medicine nerd) I thank you!
@WeirdExplorer4 ай бұрын
So nice of you
@hd-c12964 ай бұрын
Will you be doing anymore nutmilk videos? I absolutely loved the intos you made while doing them.
@WeirdExplorer4 ай бұрын
unfortunately I don't have time to keep it going. There will be a surprise fake milk face off in an episode next month though. 🥛
@shannabolser94284 ай бұрын
Yeah, fake milk face off!
@famliy604 ай бұрын
Off topic, In my country our Mamey Sapote is yellow and smooth with a sharp bottom, it has a totally different characteristics than the one you've ate in your video. I believe it's more like the egg fruit. Our native June plum is also larger and more juicer than the one in your video. I think the American species are a wild variety. It's difficult to find the native ones though. I just learned that our Mamey apples are egg fruit. We call it Mamey apple over here, it look different from egg fruit though.
@WeirdExplorer4 ай бұрын
cool. yeah eggfruit varies greatly, they can be all kinds of shapes and sizes. But if its smooth and yellow outside then thats probably it. There is also something called Mamey Apple, which confusingly looks a lot like mamey sapote but is not related and tastes very different.
@butterfingersman4 ай бұрын
awesome of you to demystify this fruit a bit! the white terminalia chebula drink sounded pretty good, might have to give something like that a try sometime!
@-beee-4 ай бұрын
I’m so grateful to you for these videos! I will probably never have the chance to try many of these foods, but your exploration, research, and thorough descriptions are really wonderful. I can’t help but think that future historians will benefit tremendously from these cross-cultural/-geographic descriptions and documentation!
@WizardClipAudio4 ай бұрын
You’re probably not going to get sick from eating an ‘expired’ canned product, unless the can or jar, or it’s lid, is apparently compromised in some way. It just might not present or taste as good, or in the way the manufacturer intended it to, anymore.
@markiangooley4 ай бұрын
Canned goods have been salvaged from 90-year-old riverboat wrecks in Missouri River mud. They weren’t toxic but the nutritional value was low and the flavor almost gone: no damage from microbes but apparently the constituents of sterile canned food gradually react with each other.
@JTMusicbox4 ай бұрын
Your understanding and discernment of fruit is already on a mystical level! Yeah real fruit with flavor vs sludge… Why people?!?
@sawyerstudio4 ай бұрын
"They tore the expiration date off." 😅😬
@theblobfish96144 ай бұрын
Currently in Costa Rica, already found Noni and Soursop in the wild. Noni was underwhelming, really not as disgusting as i hoped, but mine was underripe. Soursop, sadly, was too, so i left it on the tree. Also saw a vendor selling Guaba, which I assumed was Guava, in a traffic jam(literally, they walk between the cars) only to realize it was Ice cream bean once we passed him and it was too late. Just wanted to mention it to thank you for your videos! They have become an absolute go-to for my travel preparations. Gonna hit up San Isidro de El General for its farmers market, too. Thank you! This has been one of my favorite channels ever since i discovered it a few years ago.
@JessTea4 ай бұрын
Fruit is truly a pleasure and so is this channel! Your channel focuses on all the best things about fruit!
@overlordchungus39944 ай бұрын
I love how the picture on the black harad is just the white harad edited to be darker. Totally feels safe and not sketchy lol.
@cryptid-artha2 ай бұрын
Your videos provided something surprising for me; worldbuilding inspiration! Seeing how crazy and weird fruits all OVER Earth are is giving me so many ideas for fruits in my world of Enterra. If Enterra existed, I bet there's some fruits there you'd absolutely love xD
@isaiahwall36894 ай бұрын
Great video, I really appreciate the breakdown on how annoying it is to look up fruit online. I don’t remember it being that hard looking ok up fruits and plants without snake oil salesmen.
@DUKE_of_RAMBLE4 ай бұрын
That's because the internet back then wasn't filled with those types of people yet. Even now, Google search is horrible... harder to find what you want, more interested in steering you towards stuff that earns someone money. 😮💨 I miss pre-2010 internet. 😞 _(I've been on it since '94, and 2000-2010 was it at its peak-usefulness)_
@jguitar234 ай бұрын
Wow, the drooly new agers are all over that fruit. Thanks for giving us a clear view of it🎉
@sinisterthoughts28964 ай бұрын
so, I need to get some of this stuff so I can become Magneto from the Xmen!
@macromicrodragon2 ай бұрын
I take this fruit all the time, I love it. It has helped me tremendously
@osmosisazman4 ай бұрын
The appearance and the way you describe the taste and texture reminds me of kedondong (Spondias dulcis).
@sharonromero1284 ай бұрын
Those kinds of descriptions for plant uses gives a bad name to plant & herbal medicine use. The uses for plant medicines, in many cases, is scientifically studied & supported by facts not fables. Interesting fruit. If the seller was not honest enough to remove the product from sale after expiration then removing & hiding the date, I wouldn’t even open the jar. Their lack of honesty extends throughout their business. Thanks for sharing. I’m glad you are safely back home. Many blessings
@ernstback37624 ай бұрын
You should do a series on "medicinal" fruits people think tastes terrible that is actually good if done correctly.
@ferretyluv4 ай бұрын
There is seemingly no correct way to eat noni fruit.
@AwesomeFish124 ай бұрын
@@ferretyluv Some things you really do just have to choke down for the medicinal benefits.
@Luvofmarz4 ай бұрын
I was so excited to see this video. I just bought some haritaki for health but I wanted to know what the fruit tasted like!
@hudefuk4 ай бұрын
Main ingredient to cure dysentery for first time visitors to India.
@erzsebetkovacs25274 ай бұрын
How do they take it? Does it work?
@YTKeepsDeletingAllMyComments4 ай бұрын
Looking it up and there's actual studies showing it has anti Cancer properties.
@hudefuk4 ай бұрын
@@erzsebetkovacs2527 It's the main ingredient in a number Ayurvedic bowel remediation remedies. Works. Dabur is the most trusted brand.
@christineg8151Ай бұрын
In the medicine vs. culinary foods, I hate how hard it is to find lion's mane mushrooms. They are DELICIOUS, but if you search for them online, 90% of the information you'll find is powdered nutritional supplements. I just want tasty mushrooms! I found fresh ones once in a local grocery store, but it seems like you can't find them dried without getting the powder, sadly.
@RealatmxАй бұрын
You should search them at Chinese grocery store..
@radradder4 ай бұрын
You forgot to mention people use to use it to make ink
@arcane34642 ай бұрын
In India, it has many names. Haritaki, Harra, shilikha,etc. If eaten after meal everyday, people can extend their life. But too much eating can lead to lowering or diminishing of sexual desires. Many saints used to eat this. It's also used to make ink in ancient times. Also used to treat foot fungus.
@Veronique4874 ай бұрын
This video perfectly aligned my chakras!😁
@craftiebrown4 ай бұрын
8:08 One of your videos is on the lower right of the screen. Funny.
@anti-arbiter77544 ай бұрын
Hi I just found your channel, I love the concept. I am from Aotearoa New Zealand. I saw that you have tried the Feijoa but there are some other weird and wonderful native fruit that are rare and almost never spoken of even here. The number one that comes to mind is the kawa kawa, a plant more known for its peppery leaves. The Kawa kawa fruit is small, red or orange and has a sweat peppery flavour. There is also the Karaka, a fruit no longer eaten, normally toxic but edible when washed with water and cooked.
@Fairyslash4 ай бұрын
love the funky transition music in this vid 👍
@xPumaFangx4 ай бұрын
I like the girl who claimed it removes drugs........... With the look of desperation on her face it was perfect.
@AwesomeFish124 ай бұрын
Her Hindu Yogi costume completed the picture.
@mondotwistedmojo4 ай бұрын
The extreme dilution sounds like homeopathy or something.
@WeirdExplorer4 ай бұрын
I thought of bringing that up but then I'd have to try and explain homeopathic dilutions and... I just can't. 🤦♂️
@amanthatthinks4 ай бұрын
@@WeirdExplorer you mean homeopathic delusions?
@ferretyluv4 ай бұрын
That is exactly homeopathy.
@repeatdefender60324 ай бұрын
I have a terrible memory too, but i’m a super smeller and have a great memory for smells. There’s some disconnect in my flavor sense though, not sure why.
@erinwoolen47974 ай бұрын
I’ve been watching your videos for quite some time now and this channel is truly unique. There’s something I’d really like to see you try, and it is the Sierra Gooseberry. It is an amazing plant, Ribes roezlii is the scientific name. If you can get past the thorns, the fruit is amazing. I love to wild forage them when they are ripe here in the Sierra Nevada mountains of CA, usually around hunting season (general season D zones 3-5) they’re everywhere up there. Fully ripe they’re bright red with maybe a little bit of yellow. Slightly underripe the thorns are red and there’s some red color to the fruit, but the fruit is mostly yellow. The flavor is better on very slightly unripe fruits in my preference because it’s a little bit sour. I hope this comment gets some attention They make wonderful preserves, I believe the natives also had several different uses for them as well. California Native tribes are incredibly diverse so that would be an awesome rabbit hole to fall down into. Anthropologically one of the most culturally diverse regions of North America pre-colonization I would also like to note that there is a significant prevalence of Thimble berries in the area as well Rubus parviflorus
@macmaestro62964 ай бұрын
The one you had in Mexico, we have it in Jamaica and we usually dry the kernels after they're removed. They get harder and more like the almonds you know,..Better even...
@Locut0s4 ай бұрын
You have a memory like mine. I work in retail and I’ve had regular customer come in to my store like 20+ times over and over and I can’t get their name to stick. Same for events and stories etc. But I seem to have an excellent memory for random facts and stuff!
@zer0nix4 ай бұрын
I love fried curry leaves and I love greens so I'll definitely be seeking this out!
@kennithnieman91304 ай бұрын
Thanks good video and interesting too.
@WeirdExplorer4 ай бұрын
Glad you enjoyed it
@913000GTSL4 ай бұрын
I haven't tried the preserves, but I would think of getting syrup off then popping the husk. Get everything out and spit the husk out.
@jenniferbethparishwhite6884 ай бұрын
"What we have is terminalia chebula, which I'm probably saying wrong." Salagadoola menchicka boola Bibbidi-bobbidi-boo Put 'em together and what have you got? Bibbidi-bobbidi-boo Salagadoola means menchicka boolaroo But the thingamabob that does the job is Bibbidi-bobbidi-boo! 😁
@Caberbalschnit4 ай бұрын
Don't know why, but I love seeing you use that knife lol. Well, suppose I'm a bit partial since we sell them at my store and one of the best cheap knives I've ever owned. Mines 4 years old and still in great condition.
@WeirdExplorer4 ай бұрын
well just know that they are available in Thailand and well priced. haha
@Caberbalschnit4 ай бұрын
@@WeirdExplorer for some weird reason, yes, that does make me feel better lol. Just wish I could've gone with you on a tour.
@kcraig514 ай бұрын
Thank you for sticking with facts, but the chance to be psychic? That fits in to my plans for world domination. I'll be making a trip to our international market this weekend! LOL
@cardboard-CatАй бұрын
19:12 best part of the bideo
@fburton84 ай бұрын
The name Terminalia might lead one to expect it could be used to commit haritaki.
@tinkertailor73854 ай бұрын
I see what you did there. ;)
@victoriapaz685028 күн бұрын
Please tell us what supermarkets or fruit stores you go to
@omnacky4 ай бұрын
I paused the video at 7:11 and checked out the "Kailasa's Blissful Athlete" channel to see what kind of stuff the spiritual youtube people would be saying about the "benefits" of such random exotic fruit, and here are the findings: -He's a white Canadian guy who started doing yoga in 2017 and then moved to India with his wife -He became Hindu and his "guru" gave him a new Hindu name -he wears a necklace with a picture of his guru's face on it -Wikipedia says his guru Nithyananda is a cult leader and fled India in 2019 following "rape and kidnapping" charges and has been in hiding since -Also for some reason the guru's social media pages have since been fronted by some white women living in India -The youtube guy suddenly stopped posting everywhere shortly after his wife allegedly divorced him and left the cult -He probably grilled himself Haratiki, not even once
@morgan04 ай бұрын
unrelated, and maybe not really a fruit, but lupin/lupini beans are really good fried, if you come across them at a store sometime you should try it. kinda tastes like popcorn, but different texture. also, unless you get sweet lupin in dry form, it’ll be brined, so it’s already salted all the way thru unlike popcorn. also leave the skins on them, they’ll puff a little inside, and the skin cracks and crisps up. if the skin is off, the inside gets much harder and doesn’t have as nice of texture imo. the skins on their own are fine but meh.
@nilarunmanna9214Ай бұрын
Haritaki is generally soaked overnight in water and the water is drunk... the fruit is too hard to bite into. (Indian / Bengali perspective)
@Appophust4 ай бұрын
5:36 isn't it actually a "best by" date? I believe the shelf life of jam is absurdly long. Like 3 years or something like that. The shelf life listed by the government is just playing it extremely safe.
@Kewkky3 ай бұрын
Final video introduction: "Greetings everybody, today I'm going to try the manchineel fruit!"
@matherman11114 ай бұрын
bet this break of 2 days is because he's actually gotten superpowers and is now saving the world
@frankmacleod25654 ай бұрын
Wow, those are some crazy hippies you found in these videos. Sort of makes me embarrassed to be a human
@WeirdExplorer4 ай бұрын
Ah the hippies are alright. You just might want to avoid some topics of conversation
@frankmacleod25654 ай бұрын
@@WeirdExplorer good advice.
@0rderofTheWhiteLotus4 ай бұрын
Thank you. THANK YOU, for pursuing an objective, fact-based exploration!
@freedomis4all4 ай бұрын
You're (were) in thailand? Any possibility of a OTR/Weird Explorer collab?
@mysteryflavor98384 ай бұрын
Also after eating it you lose the ability to swim
@simeonellinger20644 ай бұрын
Did you develop any superpowers after eating these?
@AwesomeFish124 ай бұрын
He got some on his gums, so now immense wealth is manifesting all around him.
@amandapittar93984 ай бұрын
I’m wondering if those drinks would have VitC benefits? Mmmmm. An orange might be better. If I was going to try the powder, why don’t they pop it in gel capsules? Silly buggers. Really interesting video. I so enjoy your channel. 😊
@jeffmckee18254 ай бұрын
Terminalia catappa leaves are used by some aquarists as a mild medicinal source.
@monhi644 ай бұрын
“Put some out on a table, I’ll take a few nibbles of that why not”
@dpclerks094 ай бұрын
Fun Objective Fact: Haritaki, also known as Myrobalan, is the fruit being held in depictions of The Medicine Buddha, Bhaiṣajya-guru-vaiḍūrya-prabhā-rāja.🙏 It has been venerated for many years, long before the advent of the jaded stereotype that seems to have tainted its perception for some, though I understand and respect your commitment to the Integrity of your channel.
@Mellotheiguana4 ай бұрын
I hope you try Cecropia (Gummy Worm Fruit) at some point.
@horsefeathers23914 ай бұрын
not gonna lie, I was hoping you were going to do a gaining mystical powers bit at the end... But I very much appreciate the herbal medicine sensationalism rant!
@ronanreallyplayes4 ай бұрын
How do you find these beautiful fruits online ? I mean the information part ? Please share some resources and forums
@pattheplanter4 ай бұрын
Plants for a Future (pfaf) have a massive database, searchable by all sorts of qualities.
@ronanreallyplayes4 ай бұрын
@@pattheplanter thank you very much
@GiGaSzS4 ай бұрын
Ha, in our language onion is called "chebula" :D
@miskee114 ай бұрын
Report that criminal store selling expired products immediately.
@SCPorchGardner4 ай бұрын
Ive seen online that our native white flowering dogwood is poisonous but also heard theyre edible. Any ideas?
@bacon814 ай бұрын
The medicinal KZfaqrs were all weirdos 😂
@pattheplanter4 ай бұрын
You didn't try the seed or the reconstituted dried fruit? The seed is another Terminalia said to taste like an almond or hazelnut.
@kiarakramer79824 ай бұрын
Love your channel! How can you afford to travel so often?
@sixeses4 ай бұрын
Thanks Jared.
@k1m6a114 ай бұрын
Salt and chili powder seems to be a recurring theme, but I've never had it. Is it only those two ingredients? In what approximate proportion? Would it be good with other fruits and veggies?
@WeirdExplorer4 ай бұрын
Everyone has their own mixture. I'd just grind up a couple dry hot chilis, throw it in some coarse salt and adjust to taste. Sometimes sugar or shrimp powder is added too. Sometimes its powdery other times its coarsely ground. In Vietnam they use fresh chili. in Thailand it was usually dry.
@ludwigiapilosa5084 ай бұрын
12:52 LA Beast reference.
@hypnoslug93034 ай бұрын
Maybe you could check out bilberry sometime
@joseelizondo12734 ай бұрын
The sugar used is probably panela
@charlie156274 ай бұрын
So, what kind of a dish would you add this powder to?
@follantic4 ай бұрын
Noni mentioned! Would be interesting to see a comparison of the different green fruits that are eaten with chili powder and salt with some history on the practice.
@ihavemadeamisnake4 ай бұрын
i bet it's so beautiful there
@marthanewsome63754 ай бұрын
After this video I rubbed it on my loins and they levitated. 😂
@erzsebetkovacs25274 ай бұрын
Maybe you've already said it and I just missed it, but do people in Thailand, too, use it medicinally as well as for eating pleasure? Because if they don't, that could be an explanation for the supposed unpleasant taste. There might be a subjective conceptual and sensual difference between a foodstuff that one eats to enjoy and claims that it just tastes nice vs. a medicinal supplement that one consumes for a reason and claims that it has to have a bitter, medicinal taste.
@Anhinga-sub4 ай бұрын
Hey man love your channel. Got a question. Found this tree where I live and it’s got these golf ball sized fruit with a hard shell three pits inside and kind of a dry creamy flash. was wondering if you could help me identify it.
@WeirdExplorer4 ай бұрын
Hey thanks for the bucks. I'm not sure. What color is the fruit and where do you live?
@Caberbalschnit4 ай бұрын
Wonder if there's a way to use kratom in a non disgusting way like this, aside from capsule.
@mismismism4 ай бұрын
Trying to find uses for things deemed "medicinal" is so frustrating. Just magic and snake oil. "Rub this fruit on the left ball of your foot under the full moon with a mouthful of spinach and you will gain the power of flight just like the shamans of days past", meanwhile I'm just trying to find out if you need to cook the cool fruit/vegetable I found to eat it lol.
@laureeeent4 ай бұрын
Jared X LA Beast has to happen
@tinygreenleaf3 ай бұрын
I wonder how many jars and boxes of random fruit products must be in your house at this point.
@aicirtkciub91674 ай бұрын
Im wondering if you made your own preserve out of it, would it taste better ? You could control the sugar content. Maybe it would make a good sour type preserve ?