A Seafood FEAST - Chef Style Catch & Cook

Рет қаралды 22,515

4 жыл бұрын

Follow Salty Isolation - / @saltyisolation6044
Instagram @saltyisolation
Recipe:
• 2 cups basmati rice
• 2 bunches of boy choy stir fried in 2 tbsp oyster sauce and a dash of sesame oil
• 1 whole fish cleaned gutted and scaled
• Rice bran oil for deep frying
Sauce
• 2 garlic cloves crushed
• 1 tbsp ginger minced
• 1 long red chilli finely chopped
• 2 spring onions sliced
• 1.5 tbsp mirin
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 3 tbsp palm sugar syrup (or grated palm sugar)
• 3 tbsp rice vinegar
• ½ tsp white pepper ground
• coriander to garnish
Gear:
• Heat Proof table - t.cfjump.com/68623/t/64164?Ur...
• Wok - t.cfjump.com/68623/t/64164?Ur...
• Camp oven (I use the 10”) - t.cfjump.com/68623/t/64164?Ur...
• Grill Plate (mine is discontinued, this is a great alternative) - t.cfjump.com/68623/t/64164?Ur...
• Pots - t.cfjump.com/68623/t/64164?Ur...
• Good knife - www.ozbraai.com.au/product/7-...
If you want to keep following my adventures, jump over to Instagram
/ firetofork (@firetofork)
Facebook / firetofork
Please hit that like and subscribe button, it all helps!

Пікірлер: 77

@63off 4 жыл бұрын

DUDE! I've watched about a third of this so far and you are so cut! That's not criticism, probably more admiration that you still cook like a boss!

@firetofork 4 жыл бұрын

Lol, I was pretty warmed up

@antney6745 4 жыл бұрын

Yeah 3 parts pissed brotendo!

@robwhite240z 4 жыл бұрын

Thanks for keeping it real. This is living the dream in Australia, beach cooking at its best.

@greg9000 4 жыл бұрын

this vid is a nice change to all the fake crap that gets aired on social media love harry keep it up

@Daniel-qt1br 4 жыл бұрын

“I’m genuinely surprising myself here” 😂🤣😂

@jamesbpritchett 4 жыл бұрын

Harry = transformed into Optimus Blind... I love it! Enjoying life mate!

@j.b.struckinadventures4993 3 жыл бұрын

I just love watching you do your thing Harry. It’s all real. Keep up the good work mate

@ridiculouslyadventurousdad8318 4 жыл бұрын

The moment I’ve been waiting for!!! Part 2!!!!!!!

@meanrigs4x483 4 жыл бұрын

Always love these episodes harry, always good to see you still being able to cook well while being sauced 😂I can't

@Cammo-vp1gl 4 жыл бұрын

Living in Vic lockdown 2.oh... love your vids, keep em coming, I’m living vicariously through your channel 😀😀🍺🍺🍺🎣🎣🎣🎣🇦🇺

@rjpheonix67 4 жыл бұрын

top vid mate. some awesome shots

@cattymakes 4 жыл бұрын

Nicely done Captain Cooked 👌

@outbackswagging1269 4 жыл бұрын

Awesome mate, whole fried fish is so delicious, top job ✌️

@finchosdimitros2741 3 жыл бұрын

Pissed myself laughing mate, this is gold 😂👍

@infernotrout7801 4 жыл бұрын

Living the Dream!!!

@zachevers2889 3 жыл бұрын

You're a lovely human. love from Perth

@chook318 4 жыл бұрын

Harry, loving these last two videos brother 👌🏼 real life shit, keep em coming

@alexcross7739 4 жыл бұрын

Thanks Harry great video as usual regards Alex

@chaser500hp 4 жыл бұрын

gonna try that fish recipe looks delicious man

@paulscarlett2028 4 жыл бұрын

Epic!!

@markholtan5696 3 жыл бұрын

Damn that looked like a great weekend 👍👍

@Australian_Outdoor_man 4 жыл бұрын

Love your content mate. 🍺🍺🇦🇺🍺🇦🇺🍺

@Australian_Outdoor_man 4 жыл бұрын

looks so yummy

@WesternAustraliaNowAndThen 4 жыл бұрын

30 seconds in and I am already reduced to a blubbering mess wishing I was up there fishing... Whisky and that sunset on that beach ARRRGHHH!

@dizney717 4 жыл бұрын

"Too much sauce son" haha , top vid mate keep 'em coming :)

@drewb7544 4 жыл бұрын

My wasted cooking rules 😂😂 Well done, love it

@cabe_bedlam 4 жыл бұрын

That ceviche looks bomb.

@shaunmccaw2911 4 жыл бұрын

Brilliant mate a few to many beers i think 🤔 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

@B4x4 4 жыл бұрын

Hilarious commenting. Love your new filming style. Cheers from Norway 🇳🇴

@davidblunn7143 4 жыл бұрын

Well done for holding it together when you're so pissed. I only wish I cook cook as well as you when I'm sober.

@Tom-mu2nr 4 жыл бұрын

Lovin the vlog style cooking videos camp cooking as it should be with mates and as pissed as a parrot

@SchueysBBQ 3 жыл бұрын

Beers and cooking, what's not to like 👍👌🍻

@electrontube 4 жыл бұрын

0% of the onion I was cutting up for no reason... nice. seviche looked great! it all looked amazing

@k2svpete 4 жыл бұрын

Those boys are pretty handy with the spear guns!

@trentcrompton9527 4 жыл бұрын

I hope you make a video of the chilli mud crab 👍

@blwnova4155 4 жыл бұрын

The post-production voice-over is actually quite nice in a way

@firetofork 4 жыл бұрын

I like being able to fast forward the cooking and talk shit

@christ.7137 3 жыл бұрын

whenever you come to North Africa - you will be in our group as the group's chef - no doubt ...

@ramudithadesilva8547 4 жыл бұрын

more vids please mate :)

@michaelneale2851 4 жыл бұрын

Another awesome video Harry. I have Pmed your insta about some batterys we sell in Perth that might be prefect for your set up

@menace1950 3 жыл бұрын

Hi Harry,what was your work prior to this venture.Keep up the terific vids mate

@firetofork 3 жыл бұрын

Corporate finance for 8 years, then I was GM of a software company. My mum is a chef, so that’s where I learnt everything

@ravingtechno 4 жыл бұрын

Old mate at 3:50.. I met him at a bar in Hakuba Japan at the start of the year! random fact

@firetofork 4 жыл бұрын

Critter?

@absinth64 4 жыл бұрын

Hey Harry, what are the padded arm rests on the top of your doors? I’ve been looking for some like that but been unable to find anywhere that sells them.

@firetofork 4 жыл бұрын

They don’t make them any more unfortunately. We’re trying to find a new supplier

@angeleyes6395 4 жыл бұрын

*Fire to Fork* Perfect as always. Have a nice day :p

@bradfrost1019 4 жыл бұрын

When you skin the fish leave a bit of meat behind and it makes it even better

@bigkevycrawf 4 жыл бұрын

Sooo, Spanish mackerel skin be good to crackle up?

@alch3myau 3 жыл бұрын

oh I think I found part 2

@markpalmer5787 4 жыл бұрын

Part two. Even more wow. Stealing your recipes. Which I know you love. Harry your keeping real. Cheers mate. Looking forward to the next trip. Cheers again. Mark....