#lytieuvan harvest #harveling Harvest Zucchini Garden Goes to the Market Sell - Harvesting and Cooking | Daily Life
Today in our village we cooking Elephant Foot Yam recipes with mutton meat. We cook three recipes with Elephant Foot Yam. We make gravy, fry, and chips with this yam.
This yam very tasty and it gives equal taste to mutton, chick, and other meats.
In TamilNadu, this yam called as Senai kilangu or Karunai kilangu. We fry the whole yam with the traditionally made gingelly oil so this recipe has not any other side effects.
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#Potatoelephantfootyam#