No video
Harvesting and Processing of Cinnamon
Рет қаралды 31,038
3 жыл бұрынHarvesting of Cinnamon is a labor intensive process. The plant is ready for harvesting after 3 years of growth. Once the branch is cut its our bark is stripped using knife. Then the inner part is carefully removed.
@shafqatmehmood1254 Жыл бұрын
Informative
@user-wv9gt9lt8r 10 ай бұрын
had to watch this as homework for school🙄
@avikdey9949 Жыл бұрын
Beautiful
@arfamilychanel5261 Жыл бұрын
😁 just for aromatic ?? Not for medicine...
@mariamma56 10 ай бұрын
Do I have to cut down the tree as whole.
@connectropy 10 ай бұрын
It would seem that they are doing less intensive (i.e. fewer chemical and mechanical inputs) farming and harvesting than in 'modern' Western that includes clear cutting and monoculture (that is, a single type of tree) as regular practice. That said, they have probably learned over generations how to selectively trim those trees to harvest cinnamon.
@Auburnyf 7 ай бұрын
The harvesters cut only the shoots (at angles) which allows the continuation of the tree's growth. Nice conservation!
@mrcarlopiazza1 6 ай бұрын
hello there,if you cut down branches will the tree grow new ones or will just develop a scar? also how long a cinnamon tree lives?
Business Insider
Рет қаралды 2,4 МЛН
AKLA GELEN
Рет қаралды 7 МЛН
Eat Happy Project
Рет қаралды 532 М.
Food Processing Channel
Рет қаралды 356 М.