TY TY

Thx for added javanese :)

Matur nuwun sampun ditambahi subtitle boso jawi

Coconuttr

WTF?

Έτσι όπως τα λες είναι φιλε

Súhlasím s vami, je to všetko choré, a toto choré jedia aj chorý ľudia. Pohodlie urobilo svoje, pestovať sa už málokomu chce.

Senza parlare delle spese aggiuntive dal medico per aumento di cancro etc.

@@tinimeli2396 Normálne. Ako ho mama naučila.

Stimmt!

Shall remember this one!

I do this too!

I wounder how much vitamins and minerals will be missing in the potato

@@MrDregNET yes, it's probably GMOs sip

​@@999AQQ I think he meant since it's not getting nutrients from the soil . IDT it was a GMO comment oof.

Yes. These tricks are very difficult and cost intensive. Taking a potato, putting it in the ground, waiting for 13-16 weeks, then digging up ten times as many potatoes, that is easy. Make a guess how much they invested in all the machines and the plastic tray, I would bet it is ten times that. And you have to make sure that no germ gets into this factory, or your entire monoculture will go to waste.

@@billdasther9543 Caue we have been doing this for hundreds of generations?

Farming IS easy when you're growing 5 potatoes at a time...try growing something on a larger scale ( hundreds or thousands of acres worth) out in harsh daily conditions...I'm not bitching, just saying farming ain't easy out in the real world where everything's a gamble and u cant cover up your crop when conditions arent favorable.. so it's easy for u to say that

@@donaldduck830 It doesn't really seem it is worth the investment and input costs for a crop of such low value as a potatoe, if they were growing marijuana this way it would make sense.

@@garlicandchilipreppers8533 "Low value potatoes." Well, for me in my garden it is of extremely high value, cause it gives the most calories per acre. But for sales purposes one would indeed expect herbs first. Although I once toured (well, from the outside, but with a guide) a totally automatic greenhouse without any human interference and a conveyor belt inside so that all plants came by that small door/window where humans could reach inside. And they grew corn/maize. It was for research purposes, but a single stalk of corn dows not produce much, either.

The plants wouldn’t be able to grow if there wasn’t any nutrients in the water I guarantee you are not the first person to think of that that’s why the water is heavily saturated in minerals and all the same stuff that’s in soil

Rohadt sok embert kell ám etetni, nincs idő az ízekre is...

更便节的方式是把所有人体所需物质打造成一个块状，一天只吃一次就能解决所有的人体能量，那就可以省去很多工厂，不用生产锅碗瓢盆，那是一个什么样的世界🤔

Exactly! Like in the Film The Matrix. I can t wait for it..

Stupidest thing you could have said 😍😍😍

Naturally, with human greed, they do not care about food, what they want is money and a lot of money

Ok you eat like a soulless robot I will eat tasty potatoes from soil

Da haben sie recht. Die ganze Lebensmittel die so produziert wurden haben keinen Wert. Da braucht man sich nicht wundern das die Leute krank sind und allergien haben. Ales kimi.

Yes, foods like this have gone through many stages, but they all lose the core value of clean food.

VDD.EU PLANTO POR HOBBY QUANDO PENSO QUE NÃO VAI VINGAR ELAS ME SURPREENDEM CRESCEM E DÃO FRUTOS.🤔🙏

Esas batatas no tienen ninguno fecula!!!!!!!!!!!!!!!!!!!!...... solo agua!!!!!!!!

The is a solution that is diluted in the water in hydroponic system. You can't just grow something with water only, the plants absolutely needs some specific type of nutrient for growth and fruiting. What is great with hydropic is to be able to monitor and give the plant exactly what it need :) usually it is consider by many tastier and to have a better nutritional value than normal agricultur and even home garden, the "good one" at least. But I don't know about those in the video.

essentially nutrients are dissolved into the water the plants drink from, instead of the plant's roots drawing from soil they draw them from the water.

@@seanmoyer7589 ^ this.

The reason tomatoes don't taste the same as from the garden because Commercial varieties have a tougher skin for transport, and the fruits are not completely ripe. So they fill a large container with ethylene, and that ripens the fruit, but they just don't taste the same.

@@h.m.siesel7363 it amazes me how few ppl know this. I've been growing my own tomatoes for years and can testify that the store ones taste like they are supposed to be eaten

Yes, you are right but the problem is, many people don't see the danger!

Legal amigo, quanto vc lucra numa remessa? Lucro mesmo, descontado as despesas para replantar e manutenção do teu valor de faturamento

🍅🍅🍅🍅🍅 tomates do Brasil também estão assim, e o custo aqui bem alto 2 dólares

That's because the tomatoes are being harvested days before they even begin to turn red and then artificially 'ripened' in gas chambers producing something that looks like a tomato but tastes like cardboard. The sugar content simply isn't there because the nutrient balance is anemic as heck. Tomatoes grown using Aquaponics taste far better, and those grown in properly tended soil better yet.

Tomatoes need warm sunshine to mature properly, be red and juicy. The commercial tomatoes need to be dry and unripe when picked so they can be picked, packed and shipped. Flavor and eye appeal are secondary.

Помідори можна і зелені їсти . А картопля може бути отрутою (виділяти соланіну). Що землі мало ? І що треба в хімії ростити… вже скоро нічого не буде нармального.

Yeah Becky, this becomes even more apparent when you are on a holiday abroad in a warm climate country during the peak of the growing season and buy fresh tomatoes there. For context, i'm from the Netherlands and usually the tomatoes in the supermarket are crap compared to homegrown or imported ones. They are made artificially in greenhouses with only one care: sell as many kilos as possible for as little effort as possible.

По вкусу, наверное, как пенопласт)

Думаю, и полезнее.

Конечно, но зимой в северных странах лучше так чем питаться одной картошкой и капустой.

То же самое. Только не поражено болезнями и паразитами.

Ты пробовал?

Ciekawe czym się odżywia taka roślinność. Co jest w wodzie?

@@ulka1218 gmo i syf, teraz jeszcze zostało tylko przekonać masy do robactwa...

No, you don't. Because hydroponics are horrible for large scale produce. The nutrient levels are kept anemic to save costs and turn out produce that is more closely related to cardboard than an actual fruit/vegetable.

No, commercial grown food will never compete with local because it's picked before it's ripe and they use gas to chemically ripen it. That last stage of naturally ripening is crucial to taste, smell and nutrients. Also the natural microbiology in soil is very important for a nutritious crop. This prevents starvation but does not promote health.

If there are so many vitamins in soil, why don't we just eat soil? Just askin' for a friend.

@@corwin.macleod Either you failed school, or school failed you... either way it's sad.

​@@joshcourt1393I find it ironic that this comes from a person that thinks plants get vitamins from soil. Once again, why don't you eat dirt directly if it's so full of vitamins? Why even bother growing plants?

这恐怕是水与土壤的区别，还有灯照和太阳照的区别，微量元素很难复制。

Quite easy, plants won't grow without the necessary minerals and other nutrients, so they will have to be provided with the water in the correct amounts.

@@apveening so, you think, health comes out of a packet? So YOU can provide the vitamins? Circumventing God a bit?

@@swissmaid The plants will create the vitamins. As for god, I don't believe in fairy tales.

Really simple, the seller don't care you got a good taste or decent amount of healthy components. As long as fruit looks good it will sell. A study made in France on apples showed it lost 90% of its nutritional benefits over 50 years.

Have you actually tried them or are you just saying what you think they would taste like

Incredible!

You need greenhousebuilders and they only live in the Netherlands ;p im one of the builders who traveled all around the world to build them :)

Maybe you're talking a lot about another issue while the video doesn't convey the content you're commenting on???👍

Maybe Awesome indoor gardening, but you can't compare to "real" food.

​@@kasiasobczyk6939 it's as real as anything else, just more efficient

@@kasiasobczyk6939 Hydroponic food is actually more nutritious than food grown in the dirt because most of the fertilizer is washed away in the dirt. The biggest road block to hydroponic is that it requires a lot more technical knowledge to keep the plants alive, and electricity. Electricity wouldn't really be a big deal except environmentalists keep sabotaging and taxing power grids so price per kwh goes up synthetically.

в конечном итоге придем к тому, что нормальные продукты подорожают и будут считать элитными, а обычным станут считать картошку выращенную подобным образом, псевдомясо из сои и тд

Ну это же связано с перенаселением планеты. Людей много, все в городах, земли истощаются. Эти технологии- один из выходов.

@@user-le1gb9ke2p Бред. В России 8 человек на 1 кв. км, а в Канаде 4 человека на 1 кв. км

@@sergheid.7575 Бред- это связывать статистические данные с возможностью производить растительную пищу. В квадратных километрах территорий разных стран- выделите земли сельскохозяйственного назначения, потом соотнесите с климатом( число солнечных дней в году, например), постройте логистику, рассчитайте калькуляцию себестоимости, а потом- почешите затылок- если поймёте- ЧТО дороже и выгоднее!)))

@@user-le1gb9ke2p Бред -- говорить о перенаселенности. Бред говорить о нехватке сельхоз земель. Даже в России есть масса заброшенных сел, т.к. пока они нерентабельны из-за того что в южных регионах РФ выращивать легче и фермеры выращивают с избытком (многое экспортируется).

No me gusta

Well there's the other side to this. Growing "natural" requires taking over more natural spaces. Facilitating high yields "naturally" requires a lot of chemical fertilizers and pesticides. Growing hydroponically can allow crows to be grown in urban spaces or adjacent to urban spaces, reducing the cost for transport as well. It's a bit like saying wood stoves are a great way to heat your home naturally. But the harvesting and burning of that much wood would have a huge environmental impact.

This tells me that people in big cities are totally porked if bad things happen.

@@fakshen1973 I could see hydroponic systems being extremely advantageous and reliable when it comes to food deserts in certain cities. We already have façade houses for things like utilities. Why not façade houses filled with hydroponics to grow fresh veggies/fruits for communities that find the cost of eating healthy prohibitive or non-existant? Our biggest gov expenditures are healthcare and social security. We could potentially cut down both if state govs had grow houses like this to address their citizens shitty diets. Even as a business venture these farms could make the cost/water wasted on livestock feed go down a significant amount. Grass fed cows without wasting acres of land growing grass. No more pesticides or washing dirt off of potatoes.

Why not simply stop our senseless and irresponsible exponentially expanding population growth? Pick a practical limit that respects available resources and the needs of all the other species on the planet and naturally depopulate to that point.

Kisima Farms?

@@Noname-wz1yy yes Kisima farm

Video said less pesticides; not no pesticide.

You are wrong, usually there are absence of elements in the soil and plant have to grow massive root system to found and absorb it. Nutrient solution gives everithing is needed right away. Plus all mineral salts are dissolved, so there is no threat to nozzles.

This is again a project of industry. Let’s be true and acknowledge the facts. If there is a free market in agriculture all, really all German farmers of any kind will disappear and with it their complex wonderful culture. This is known for more than 40 years. All countries in Western Europe protect for this reason their farmers. To produce any piece of food for public consumption you need an authorial permission. Such a permission I would never give.

@@callmekit90 Solubles are always a problem with nozzles, especially if the water-hardness is high.

​@@gauriblomeyer1835 Yes, agriculture is - one way or the other - subsidized everywhere because a stable food production is a must. I don’t know the specifics for Germany, which like Sweden has traditionally based its main export on industrial hardware, but Denmark and the Netherland have huge surplus exports of high quality agricultural products despite gradually going back to ecological, sustainable methods. Giving food production over to industry would spell disaster, because such enterprises form „exit strategies“ right from start and can only survive longterm with aggressive takeovers, gradually becoming huge monopolies which invariably begin dictating terms (like big pharma and big tech) once they have the market cornered and the politicians bribed. Only farmers has the necessary love for nature and the farming traditions which must evolve carefully in order for the production to be stable, healthy and sustainable. What the WEF is making the government do to the Dutch farmers spells catastrophe imo…

@@callmekit90 Human hubris. As if everything about plant life is understood by human, or so they try to make you believe so that you are willing to buy their products.

какие колонии на земле некому жить, всех загнали в города, так легче стадом управлять , за городами пустоши.

no, the water actually has different components with it. Usually water comes from fish ponds, which has certain nutrients that are vital for aquaphonic plants.

@NoVisionGuy So it tastes like fish shit, lol.

Cow manure has been used as fertilizer for thousands of years, do you assume that makes food taste like cow manure?

@@pteechka1 That would be an interesting experiment; compared the flavor of differently fertilized potatos; chemical, manure, and none, as well as different soil types. Since potatos are shown to have no innate flavor, I'm curious about the differences.

​@@MrSinghKhannaThere is no difference because chemicals are just that.. chemicals. Unless you're mixing cow shit into your mashed potatoes, none of that is getting into the plants. The plants only uses what it needs to use.. everything else is just waste. Taste has always come down to the specific levels of these chemicals which contribute to overall development of its taste. Too much nitrogen or Potassium and your tomatoes taste like shit... has nothing to do with whether it's in water or cow shit.

E sempre autodistruttivo. Secondo voi perché le malattie e tumori stanno aumentando esponenzialmente? Quello che risparmi lo spendi decuplicato per la sanità

Это выращивают для нас Росиян у нас все колхозы загубили...А Китай зарабатывает.

​@@user-xo6gl8qr3m такая вот великая держава, ещё и хотят диктовать другим, как жить

The infrastructure cost is enormous plus the cost of constantly running pumps for the water recirculation and water treatment is costly too. I used to work in plant wholesale nurseries and I was surprised at first at how much actually went into everything. So much that people just don't realise goes on and into everything. You don't just connect a hose and turn on a tap, there is so much more, not to mention the constant maintenance as well.

Many, and a LOT. Instead of just using huge fish tanks to provide the nutrients.

What about no sunshine? Look what has happened to the eggs. Our food is only as healthy, as the food is they are eating! Plus the life giving sunshine ! So what are those plants eating? Sunshine?

We all just chemicals

Potato chemicals.

These crops lack essential nutrients that can only be found in mineral rich soil.

if you relook at there set ups . take away the robots add a few more people and grow wisely rooftops in citys or hanging gardens are just 2 ways to grow more for the same area . its will power over profit most of the times . like only well shaped food gets to be sold and the funny looking ones get thrown out . explan that one to me ?

все верно

Какие же люди бывают недалёкие :D И́звините

Agree

It really tastes bad and just five days you can not use it anymore 🙂

The problem will always be the system itself. When money is fake, you get problems like farming the right way not even being a viable option, because profit is king. The most basic essential that we need to survive, and it's not even economically viable for people to farm? Until the system changes, real work will never pay what it should, because all the money can be made by people sitting behind a computer trading stocks.

100%

@@xShokify yeah the problem right now is the real cost of meat is subsidized so it does artificially seem like the profit is there when actually the planet is suffering a huge cost. At some point the cost of soil and land will be so precious that subsidies won’t be able to afford it

Certainly most these processes would be /are local, they benefit from a shorter supply chain.

You can grow local potato... I don't understand your point.

The potatoes aren't more labor intensive than tomatoes or strawberries.

If you thought that was labor intensive, you should have seen how they were harvested a hundred years ago. They might still be done that way in some countries.

@@apveening They are labor intensive compared to traditional methods of growing potatoes in the ground. That happens within about a mile of my house. The planting, harvesting etc is all done by machine. So per ton of potatoes - yes, it is much more labor intensive.

@@Svensk7119 See my comment to apveening. Many things were more labor intensive 100 years ago. I'm comparing to common in ground modern techniques.

@@davidbwa Perhaps I didn't make it clear. I remember a friend of mine going to Greece, oh, 30years ago? Anyway, the way he described it was like 100 years ago. Industrialized farming isn't everywhere, I guess I could say.

😂моя бабушка такую картошку называла горох. Но ведь не везде есть много плодородной почвы вот людям и приходится искать разные варианты

У нас в Канаде такую мелочь продают дороже- это для запекания в духовке целиком и в шкурке. Я покупаю иногда, особенно для гостей. Посыпать специями и побрызгать оливковым маслом и в духовку или гриль - вкуснотища.

@@Rina-ie2sz я тоже такую мелочь гостям с кожурой скормила бы

@@user-ev4cy7jh8e такая картошка у нас дороже! Так что для гостей :)