Harvesting figs, pumpkins, avocados - cooking in the country kitchen | The Amazing Harvesting
In the rural kitchen, harvesting ripe pumpkins, squash, and avocados is an eagerly awaited event. The juicy golden flesh of ripe pumpkins, the sweet aroma and bright orange skin of squash, and the rich, creamy avocados picked fresh from the fields all inspire hearty, natural-flavored rural dishes.
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