Рет қаралды 332
Last week, we harvested an hour earlier than the schedule due to the rain. To produce good quality Gyokuro, we need to make sure the leaves don’t have many water on it during harvesting.
Why don’t we just harvest tomorrow when there’s no rain? Timing in harvesting is crucial. Once we saw the sprouts of two tea leaves, that’s the moment to harvest. If we miss the momentum, and the the sprouts grow taller and the leaves perfectly bloom, the quality of the Gyokuro won’t be at its best.
We’re now processing the leaves in the factory, soon you will see the final product available on our website. Please stay tune and let’s enjoy Gyokuro!
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Special feature: Adopt-A-Tea-Tree programme↓
www.dmatcha.com/adopt-a-tea-tree
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